Menu With Price > Menu > Obica' Mozzarella Bar > CA > Santa Monica > 606 Broadway Blvd, Ste 100, Santa Monica, CA

Obica' Mozzarella Bar Prices in Santa Monica, CA 90401

4.1 based on 120 votes
Obica' Mozzarella Bar Logo
606 Broadway Blvd, Ste 100, Santa Monica, CA
(310) 393-6633
Obica' Mozzarella Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Antipasto Obica

Board with prosciutto crudo di Parma, quadrello di bufala, felino, grilled artichokes, black olives, mozzarella and peppers bruschetta and tomato bruschetta.

$17.00

Parmigiana

Grilled eggplant, mozzarella di bufala and tomato sauce.

$12.00

Tartare di Tonno

Knife-cut ahi tuna, Taggiasche olives, Pantelleria capers, heirloom tomatoes, lime, chives and avocado puree.

$14.00

Carpaccio di Manzo

Thinly sliced grassfed beef, lollo salad and tonnato sauce.

$14.00

Insalate

Caprese Classica Insalate

Sliced handmade braid of mozzarella di bufala, sliced heirloom organic tomatoes and basil.

$18.00

Soncino Insalate

Mache, arugula, radicchio, avocado, toasted almonds and lemon dressing.

$22.00

Burrata Insalate

Burrata, roast baby beets, mache, string beans and pine nuts.

$17.00

Salmone Insalate

Wild Alaskan smoked salmon, Datterini tomatoes, fennel, orange and Pantelleria capers.

$19.00

Riso Nero e Polipo Insalate

Artemide Gran Riserva black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, Taggiasche olives and lime.

$19.00

Fregola Insalate

Sardinian couscous with seared tuna, marinated artichokes, boiled eggs, string beans and mint.

$21.00

Pollo Ruspante Insalate

Free-range chicken, baby spinach, micro greens, radish, sun-dried tomatoes, pomegranate and balsamic vinaigrette.

$16.00

Zuppe and Pasta e Riso

Zuppa di Zucca

Squash soup with fresh herbs and goat cheese.

$9.00

Schiaffoni di Gragnano

Paccheri pasta with tomato sauce, basil and mozzarella di bufala.

$16.00

Trofie al Pesto

Pasta with homemade Genovese basil pesto, potatoes and string beans.

$16.00

Lasagna

Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel and Parmigiano Reggiano.

$18.00

Ravioli Freschi

Ricotta di bufala and kale homemade ravioli, sage butter sauce and Parmigiano Reggiano.

$21.00

Risotto con Scampi e Asparagi

Aged Gran Riserva Riso Buono rice, shrimp, marinated raw scampi and asparagus.

$22.00

Pappardelle al Ragu di Anatra e Arancia

Homemade rosemary pasta with Tuscan style duck ragu and orange zest.

$19.00

Pizze

Bufala DOP e Pomodoro Pizze

Organic tomato, mozzarella di bufala and basil leaf.

$16.00

Prosciutto Crudo Pizze

Prosciutto di Parma, mozzarella di bufala, organic tomato and arugula.

$19.00

Acciughe e Capperi Pizze

Sciacca anchovies, pantelleria capers, mozzarella di bufala, organic tomato and fresh oregano. \n

$18.00

N'Duja e Burrata Pizze

Spicy sausage spread, burrata, organic tomato and basil.

$18.00

Salsiccia e Peperoni Pizze

Bell peppers, sausage and smoked mozzarella di bufala.

$16.00

Funghi Porcini Pizze

Porcini mushrooms, mozzarella di bufala, quadrello di bufala and black pepper.

$20.00

Tartufo Pizze

Mozzarella and ricotta di bufala, Italian ham and black truffle.

$24.00

Panini

Bufala e Pomodoro Panini

Mozzarella di bufala, tomatoes and basil on ciabatta. Served with mixed salad.

$13.00

Bufala e Prosciutto Panini

Mozzarella di bufala and prosciutto crudo di Parma on ciabatta. Served with mixed salad.

$14.00

Mozzarella Bar

Bufala Classica

Delicate. Served on a bed of spinach with olives and cherry tomatoes.

$10.00

Bufala Affumicata

Naturally smoked. Served on a bed of spinach with olives and cherry tomatoes.

$10.00

Burrata

Deliciously creamy. Served on a bed of spinach with olives and cherry tomatoes.

$10.00

Burrata al Tartufo

With black truffle. Served on a bed of spinach with olives and cherry tomatoes.

$15.00

Stracciatella di Burrata con Caviale

With sustainably farmed Italian Calvisius caviar. Served on a bed of spinach with olives and cherry tomatoes.

$38.00

Small Plates Salumi

Prosciutto Crudo San Daniele DOP

Air-cured 24-month aged pork. Mild.

$12.00

Prosciutto Crudo di Parma DOP

Air-cured 24-month aged pork. Savory.

$10.00

Speck Affumicato dell'Alto Adige DOP

Flavored and smoked cured pork.

$10.00

Bresaola

Aged air-dried top round beef.

$11.00

Salame Felino

Cured pork salami.

$10.00

Prosciutto d'Anatra

Duck prosciutto.

$18.00

Small Plates Pesci

Acciughe di Sciacca

Sciacca anchovies and sun-dried tomatoes.

$8.00

Salmone Selvaggio dell'Alaska

Smoked wild Alaskan salmon.

$13.00

Small Plates Verdure

Pomodorini e Pesto

Datterini tomatoes and basil pesto.

$6.00

Carciofini

Roasted marinated artichoke

$7.00

Caponata alla Siciliana

Sicilian eggplant casserole.

$9.00

Verdure Grigliate

Selection of grilled vegetables.

$7.00

Small Plates Caldi

Bruschette

Heirloom tomatoes, olives; n'duja spicy sausage spread; burrata, anchovies, mozzarella and peppers.

$12.00

Mozzarella in Carrozza

Deep fried mozzarella di bufala toast and tomato sauce dip.

$10.00

Focaccina

Fresh oregano flatbread.

$5.00

Carni e Pesci

Tagliata di Manzo

8 oz. grassfed Angus ribeye, roasted baby potatoes and grilled tomato.

$34.00

Petto di Pollo Ruspante

Free-range chicken breast stuffed with Parmigiano Reggiano, black truffle, chives and on wilted black kale.

$22.00

Cotoletta alla Milanese

Bone-in breaded veal cutlet, wild arugula and cherry tomatoes.

$42.00

Ricciola

Seared greater amberjack, sauteed asparagus and fresh oregano salmoriglio.

$28.00

Branzino

Wild Italian sea bass with Solfino white beans, seasonal vegetables and roasted cherry tomatoes.

$29.00

Contorni

Insalata

Organic garden salad.

$5.00

Verdure Grigliate

Grilled zucchini, eggplant and bell peppers.

$7.00

Patate

Roasted potatoes and fresh rosemary.

$5.00

Friarielli

Sauteed rapini.

$7.00

Cavolo Riccio

Sauteed black kale.

$7.00

Pomodori

Organic heirloom tomatoes and balsamic vinaigrette.

$5.00

Dolci

Torta di Capri

Flourless chocolate and almond cake and ice cream.

$10.00

Panna Cotta al Frutto della Passione

Italian classic panna cotta and fresh passionfruit. \n

$10.00

Tiramisu Ricetta Tradizionale

Tiramisu traditional recipe.

$10.00

Tagliata di Frutta

Selection of organic market fruit.

$12.00

Formaggi

Cheese plate with nuts and homemade fig jam.

$15.00 - $20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading