Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Board with prosciutto crudo di Parma, quadrello di bufala, felino, grilled artichokes, black olives, mozzarella and peppers bruschetta and tomato bruschetta.
Grilled eggplant, mozzarella di bufala and tomato sauce.
Knife-cut ahi tuna, Taggiasche olives, Pantelleria capers, heirloom tomatoes, lime, chives and avocado puree.
Thinly sliced grassfed beef, lollo salad and tonnato sauce.
Sliced handmade braid of mozzarella di bufala, sliced heirloom organic tomatoes and basil.
Mache, arugula, radicchio, avocado, toasted almonds and lemon dressing.
Burrata, roast baby beets, mache, string beans and pine nuts.
Wild Alaskan smoked salmon, Datterini tomatoes, fennel, orange and Pantelleria capers.
Artemide Gran Riserva black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, Taggiasche olives and lime.
Sardinian couscous with seared tuna, marinated artichokes, boiled eggs, string beans and mint.
Free-range chicken, baby spinach, micro greens, radish, sun-dried tomatoes, pomegranate and balsamic vinaigrette.
Squash soup with fresh herbs and goat cheese.
Paccheri pasta with tomato sauce, basil and mozzarella di bufala.
Pasta with homemade Genovese basil pesto, potatoes and string beans.
Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel and Parmigiano Reggiano.
Ricotta di bufala and kale homemade ravioli, sage butter sauce and Parmigiano Reggiano.
Aged Gran Riserva Riso Buono rice, shrimp, marinated raw scampi and asparagus.
Homemade rosemary pasta with Tuscan style duck ragu and orange zest.
Organic tomato, mozzarella di bufala and basil leaf.
Prosciutto di Parma, mozzarella di bufala, organic tomato and arugula.
Sciacca anchovies, pantelleria capers, mozzarella di bufala, organic tomato and fresh oregano. \n
Spicy sausage spread, burrata, organic tomato and basil.
Bell peppers, sausage and smoked mozzarella di bufala.
Porcini mushrooms, mozzarella di bufala, quadrello di bufala and black pepper.
Mozzarella and ricotta di bufala, Italian ham and black truffle.
Mozzarella di bufala, tomatoes and basil on ciabatta. Served with mixed salad.
Mozzarella di bufala and prosciutto crudo di Parma on ciabatta. Served with mixed salad.
Delicate. Served on a bed of spinach with olives and cherry tomatoes.
Naturally smoked. Served on a bed of spinach with olives and cherry tomatoes.
Deliciously creamy. Served on a bed of spinach with olives and cherry tomatoes.
With black truffle. Served on a bed of spinach with olives and cherry tomatoes.
With sustainably farmed Italian Calvisius caviar. Served on a bed of spinach with olives and cherry tomatoes.
Air-cured 24-month aged pork. Mild.
Air-cured 24-month aged pork. Savory.
Flavored and smoked cured pork.
Aged air-dried top round beef.
Cured pork salami.
Duck prosciutto.
Sciacca anchovies and sun-dried tomatoes.
Smoked wild Alaskan salmon.
Datterini tomatoes and basil pesto.
Roasted marinated artichoke
Sicilian eggplant casserole.
Selection of grilled vegetables.
Heirloom tomatoes, olives; n'duja spicy sausage spread; burrata, anchovies, mozzarella and peppers.
Deep fried mozzarella di bufala toast and tomato sauce dip.
Fresh oregano flatbread.
8 oz. grassfed Angus ribeye, roasted baby potatoes and grilled tomato.
Free-range chicken breast stuffed with Parmigiano Reggiano, black truffle, chives and on wilted black kale.
Bone-in breaded veal cutlet, wild arugula and cherry tomatoes.
Seared greater amberjack, sauteed asparagus and fresh oregano salmoriglio.
Wild Italian sea bass with Solfino white beans, seasonal vegetables and roasted cherry tomatoes.
Organic garden salad.
Grilled zucchini, eggplant and bell peppers.
Roasted potatoes and fresh rosemary.
Sauteed rapini.
Sauteed black kale.
Organic heirloom tomatoes and balsamic vinaigrette.
Flourless chocolate and almond cake and ice cream.
Italian classic panna cotta and fresh passionfruit. \n
Tiramisu traditional recipe.
Selection of organic market fruit.
Cheese plate with nuts and homemade fig jam.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.