Obica' Mozzarella Bar Menu and Prices

$17.00

Board with prosciutto crudo di Parma, quadrello di bufala, felino, grilled artichokes, black olives, mozzarella and peppers bruschetta and tomato bruschetta.

$12.00

Grilled eggplant, mozzarella di bufala and tomato sauce.

$14.00

Knife-cut ahi tuna, Taggiasche olives, Pantelleria capers, heirloom tomatoes, lime, chives and avocado puree.

$14.00

Thinly sliced grassfed beef, lollo salad and tonnato sauce.

$18.00

Sliced handmade braid of mozzarella di bufala, sliced heirloom organic tomatoes and basil.

$22.00

Mache, arugula, radicchio, avocado, toasted almonds and lemon dressing.

$17.00

Burrata, roast baby beets, mache, string beans and pine nuts.

$19.00

Wild Alaskan smoked salmon, Datterini tomatoes, fennel, orange and Pantelleria capers.

$19.00

Artemide Gran Riserva black rice, octopus, green beans, peas, cherry tomatoes, avocado, yellow peppers, Taggiasche olives and lime.

$21.00

Sardinian couscous with seared tuna, marinated artichokes, boiled eggs, string beans and mint.

$16.00

Free-range chicken, baby spinach, micro greens, radish, sun-dried tomatoes, pomegranate and balsamic vinaigrette.

$9.00

Squash soup with fresh herbs and goat cheese.

$16.00

Paccheri pasta with tomato sauce, basil and mozzarella di bufala.

$16.00

Pasta with homemade Genovese basil pesto, potatoes and string beans.

$18.00

Homemade spinach lasagna with grassfed beef ragu, mozzarella di bufala, bechamel and Parmigiano Reggiano.

$21.00

Ricotta di bufala and kale homemade ravioli, sage butter sauce and Parmigiano Reggiano.

$22.00

Aged Gran Riserva Riso Buono rice, shrimp, marinated raw scampi and asparagus.

$19.00

Homemade rosemary pasta with Tuscan style duck ragu and orange zest.

$16.00

Organic tomato, mozzarella di bufala and basil leaf.

$19.00

Prosciutto di Parma, mozzarella di bufala, organic tomato and arugula.

$18.00

Sciacca anchovies, pantelleria capers, mozzarella di bufala, organic tomato and fresh oregano. \n

$18.00

Spicy sausage spread, burrata, organic tomato and basil.

$16.00

Bell peppers, sausage and smoked mozzarella di bufala.

$20.00

Porcini mushrooms, mozzarella di bufala, quadrello di bufala and black pepper.

$24.00

Mozzarella and ricotta di bufala, Italian ham and black truffle.

$13.00

Mozzarella di bufala, tomatoes and basil on ciabatta. Served with mixed salad.

$14.00

Mozzarella di bufala and prosciutto crudo di Parma on ciabatta. Served with mixed salad.

$10.00

Delicate. Served on a bed of spinach with olives and cherry tomatoes.

$10.00

Naturally smoked. Served on a bed of spinach with olives and cherry tomatoes.

$10.00

Deliciously creamy. Served on a bed of spinach with olives and cherry tomatoes.

$15.00

With black truffle. Served on a bed of spinach with olives and cherry tomatoes.

$38.00

With sustainably farmed Italian Calvisius caviar. Served on a bed of spinach with olives and cherry tomatoes.

$12.00

Air-cured 24-month aged pork. Mild.

$10.00

Air-cured 24-month aged pork. Savory.

$10.00

Flavored and smoked cured pork.

$11.00

Aged air-dried top round beef.

$10.00

Cured pork salami.

$18.00

Duck prosciutto.

$8.00

Sciacca anchovies and sun-dried tomatoes.

$13.00

Smoked wild Alaskan salmon.

$6.00

Datterini tomatoes and basil pesto.

$7.00

Roasted marinated artichoke

$9.00

Sicilian eggplant casserole.

$7.00

Selection of grilled vegetables.

$12.00

Heirloom tomatoes, olives; n'duja spicy sausage spread; burrata, anchovies, mozzarella and peppers.

$10.00

Deep fried mozzarella di bufala toast and tomato sauce dip.

$5.00

Fresh oregano flatbread.

$34.00

8 oz. grassfed Angus ribeye, roasted baby potatoes and grilled tomato.

$22.00

Free-range chicken breast stuffed with Parmigiano Reggiano, black truffle, chives and on wilted black kale.

$42.00

Bone-in breaded veal cutlet, wild arugula and cherry tomatoes.

$28.00

Seared greater amberjack, sauteed asparagus and fresh oregano salmoriglio.

$29.00

Wild Italian sea bass with Solfino white beans, seasonal vegetables and roasted cherry tomatoes.

$5.00

Organic garden salad.

$7.00

Grilled zucchini, eggplant and bell peppers.

$5.00

Roasted potatoes and fresh rosemary.

$7.00

Sauteed rapini.

$7.00

Sauteed black kale.

$5.00

Organic heirloom tomatoes and balsamic vinaigrette.

$10.00

Flourless chocolate and almond cake and ice cream.

$10.00

Italian classic panna cotta and fresh passionfruit. \n

$10.00

Tiramisu traditional recipe.

$12.00

Selection of organic market fruit.

$15.00 - $20.00

Cheese plate with nuts and homemade fig jam.