Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bistro honey mustard
tequila soaked apricots, hickory smoked bacon, jalapeño kumquat honey glaze
cilantro tamale filling, chipotle lime chicken, raw salsa verde, tortilla crisp
chilled shrimp, artichoke spinach parfait, crispy chick peas, pickled feta, smoked balsamic syrup, pita
6 hour braised, buttered spinach, pickled blueberries, morel mushroom conserva, port wine syrup, Andouille cornbread
goat cheese blintz, strawberry relish, prosciutto, pickled ramp relish, black garlic aioli, micro arugula
basil roasted garlic waffle, lobster, zucchini sauté, mustard cream, crispy leeks
selection of house-made charcuterie, foie gras honey mousse, pickled vegetables
mustard butter
sauternes, charcoal honey, espelette jelly, pistachios, country bread
Jared's selection of 5 house-made pickles
Mediterranean spiced, pickled garlic, blood orange rind, fall herbs
mesquite salt, fennel pepper, rosemary
pulled pork, grits, jalapeno, cheddar, "kale slaw"
chile jam, whipped potato purée, broccoli, vermont white cheddar cheese
olive oil poached, blackened peanut couscous, rhubarb beet puree, baby bok choy, ratatouille, French beans, frisee leek salad
bourguignon flavors, potato leek pancake, carrot puree, braised mushrooms, hazelnut giardiniera, foie gras aioli pickled mustard seeds
bacon braised swiss chard, rosemary spaetzle, white bean and corn succotash, pine nut romesco, arugula salad
Maple Leaf Farm duck breast, duck leg croquette, cauliflower puree, duck fat pine nut relish, morel mushroom quinoa, pickled cherries, rhubarb romesco
crushed tomato sauce, roasted garlic ricotta cheese, pancetta
lemon artichoke risotto, smoked onion marmalade, petite vegetables, crispy leeks, yellow pepper puree
ratatouille vegetables, spaghetti squash, artichoke curry pearl pasta, red beet balsamic puree, goat cheese, butternut puree
asparagus mushroom rice, spiced rice, sherry cream
cheddar onion puff pastry, chives
seasonal ingredientsseasonal ingredients
cucumber, strawberries, grilled asparagus, smoked almonds, pickled rhubarb, cream cheese croutons, honey poppyseed vinaigrette
leeks, cara cara oranges, smoked almonds, cucumber, honey croissant croutons, hot brie champagne fondue
toasted brioche, egg, asparagus, prosciutto, roasted peppers, poached pears, shaved brussel sprouts, brie, truffle mushroom puree
smoked garlic herbed Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish, pickled jalapenos
white truffle oil
lemon parsley aioli
leeks
pesto
kung pao style, celery, peanuts
choice of any soup & salad from the menu
choice of any soup & tart from the menu
squash zucchini relish, cider clove cream
cheddar onion puff pastry, chives
seasonally fresh ingredients / spices
smoked garlic herbed Caesar dressing, heirloom tomato relish, candied bacon, mozzarella, avocado, radish, pickled jalapenos
cucumbers, crispy potato, radish, red onion, blue cheese, candied walnuts, mustard sherry vinaigrette
caramelized onion, spinach, tomatoes, roasted acorn and butternut squash, pumpkin seeds, petite greens
horseradish aioli, tomato fennel fondue, brie cheese, roasted zucchini, apple tapenade, petite greens
bbq glaze, whipped potato, broccoli, vermont white cheddar
fresh tomato sauce, house made ricotta cheese, pancetta
grilled shrimp, wild mushroom risotto, braised tomato, ratatouille vegetables, broccoli, crispy onion
roasted leeks, tomatoes, pearl onions, asparagus, artichokes, lemon basil pesto
roasted rosemary chicken, toasted almonds, celery, onion, tomato, bacon aioli, petite greens
artichoke chicken meatball, mozzarella, lemon ricotta cheese, pickled peppers, petite greens
tempura fried, white cabbage slaw, questo fresco, radish, white onion, avocado tomatillo salsa, petite greens
red chile braised chicken, smoked pineapple, salsa verde, black bean cotija relish, petite greens
Bob's favorite, berries
caramel corn, honey cremeux, port caramel sauce
vanilla cake, chocolate pudding, white chocolate meringue
Bob's favorite, pear sorbet, gingersnap cookie, pumpkin spiced rice krispies
caramel corn, honey cremeux, port caramel, pear relish, banana rum ice cream
vanilla cake, chocolate fudge sauce, vanilla bean mousse, white chocolate meringue, cake batter ice cream
lemon cheesecake mousse, raspberry pudding, pink peppercorn meringue, vanilla chips, raspberry pomegranate molasses sorbet
selection prepared daily
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Seasonally Selected
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Bob's favorite, berries
hot fudge, brown sugar caramel corn
raspberry coulis, raspberries, crispy white chocolate
Spiced Box Whiskey, gingerale
Bluecoat American Dry Gin, Fresh Lemon Juice, Luxardo Maraschino Liqueur, Rothman & Winter Crème de Violette
Lemon Hart 151 Demerara Rum, Barritt’s Ginger Beer
Taylor’s Velvet Falernum, Lemon Hart 151 Demerara Rum, Bitter Truth Aromatic Bitters
Willett Pot Still Bourbon, Cocchi Vermouth di Torino, Bitter Truth Orange Bitters
Willett Pot Still Bourbon, Bitter Truth Aromatic Bitters, Simple Syrup, Orange Zest
Square One Basil Vodka, Fresh Lime Juice, Basil Leaves, Agave Nectar
Deaths Door Vodka, Fresh Lime Juice, Barritt’s Ginger Beer
Prichard’s Key Lime Rum, Fresh Lime, Simple Syrup, Fresh Mint, Soda Water
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Wine pairing: Weingut Castelfeder Pertico Pinot Grigio
white bean purée/ sweet & sour peppers / fried eggplant marinated zucchini fennel slaw/ salsa verdé / rosemary focaccia. Wine pairing: Weingut Castelfeder Kerner "Lahn"
walnut sage brown butter crema / smoked sausage / cured egg yolk. Wine pairing: Weingut Castelfeder Pinot Nero "Glener"
toasted brioche / artichoke celery agrodolce / black olive polenta. Wine pairing: Fattoria Montellori Chianti
orange maple relish / chestnut meringue / cocoa. Wine pairing: Fattoria Montellori Vin Santo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.