Menu With Price > Menu > Oakland's > NY > Hampton Bays > 7 Dunes Rd, Hampton Bays, NY

Oakland's Prices in Hampton Bays, NY 11946

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Oakland's Logo
7 Dunes Rd, Hampton Bays, NY
(631) 728-6900
Oakland's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Plates

Crab Cakes

fresh jumbo lump crab meat, fresh herbs, sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli.

$14.00

Clam Chowder

"new england style." the freshest long island chopped clams, potatoes, bacon and herbs are cooked to perfection and finished with heavy cream.

$6.00

Half Seared Yellow Fin Tuna

pan seared tuna (served rare and cool) in a fragrant lemongrass oil served with gingered eggplant dumplings, wasabi, and a soy syrup.

$13.00

Prince Edward Island Mussels

prince edward island mussels quickly steamed and topped with a broth of white wine, lemon, butter and garlic.

$12.00

Southwestern Barbeque Ribs

tender st. louis ribs coated with a hot and sweet house made barbeque glaze, served with a crispy shrimp, bell pepper empanada and cumin sour cream.

$13.00

Local Clams On The Half Shell

per half dozen. your choice of cherrystones or littlenecks served with a tangy cocktail dipping sauce.

$8.00

Lightly Poached Jumbo Shrimp Cocktail

a seafood standard with cocktail sauce and lemon.

$14.00

A Daily Selection Of Assorted Oysters

per half dozen, served with a roasted tomato, ginger, mignonette dipping sauce.

$12.00

Organic Arugula Salad

baby organic arugula tossed with dried cranberries, roasted walnuts, sliced pears and a lemon, honey dressing.

Butternut Squash Soup

velvety butternut squash soup finished with a cinnamon cream.

Spinach Salad

wilted young organic spinach topped with sliced portobello mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.

Pan Seared Sea Scallops

sea scallops served over a tomato salsa and a chipotle, cilantro, black bean vinaigrette.

Salmon Tartare

finely chopped fresh salmon tossed with hot cherry peppers, toasted pine nuts, fresh basil and sea salt. finished with a roasted garlic aioli and crispy potato chips.

Crab Cakes

fresh jumbo lump crab meat, fresh herbs, sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli. additional $5.00

Short Rib Hoagie

braised, pulled short ribs served on a toasted baguette with fried onion, jack cheese, and a rosemary demi glaze.

Local Clams On The Half Shell

1/2 dozen, choose from cherrystones or littlenecks. served with cocktail sauce and lemon.

Peconic Farm Raised Oysters

1/2 dozen, served with a pickled garlic, jalapeno & vidalia onion relish. additional $3.00.

Three Courses

No description available

$24.95

Dinner Salads

Caesar Salad

classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved pecorino romano cheese.

$9.00

Spinach Salad

wilted young organic spinach topped with sliced portabella mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.

$10.00

Oakland's House Salad

young organic baby greens, grape tomatoes, cucumbers, tossed with an apple balsamic vinaigrette and imported feta cheese.

$8.00

Fresh Mozzarella Salad

fresh mozzarella and grape tomatoes marinated in olive oil and balsamic vinegar served over baby arugula with a prosciutto, basil, pesto panini.

$12.00

Main Plates

Pan Seared Salmon

filet of salmon coated with a chanterelle mushroom - parmesan, spinach bread crumb topping. finished with a crispy pancetta, white truffle, basil cream sauce.

Oven Roasted Mahi Mahi

filet of mahi mahi oven roasted and topped with a sweet plantain crust. finished with a dark caribbean rum, mango butter glaze.

Grilled Marinated Pork Chop

grilled, marinated pork chop with a creamy, green apple, blue cheese, grand marnier butter sauce.

Oven Roasted Swordfish

thick cut swordfish coated with a tomato powder, served on top of saffron rice and finished with a basil vinaigrette. additional $10.00.

1 1/4 Lb. Steamed Lobster

beautiful, hard shell lobster steamed to perfection. additional $12.00

Spaghetti

strands of al dente cooked spaghetti tossed with fresh spinach, sweet italian sausage and a three cheese, garlic, tomato cream sauce.

Crispy Skin Frenched Chicken Breast

frenched chicken breast served on top of garlic mashed potatoes. topped with a paprika, dijon mustard, cheddar cheese and caramelized shallot compound butter.

N.Y. Sirloin Steak

18 ounce boneless aged sirloin charbroiled and topped with fried leeks and a port wine glaze. served with whipped potatoes and chef's vegetables. additional $10.00.

Three Courses

No description available

$24.95

Dessert Plates

Three Courses

No description available

$24.95

Carrot Cake

moist, spiced cake with a touch of carrots, walnuts and a cream cheese filling

Warm Brownie

warm chocolate pecan brownie served warm with vanilla bean ice cream.

Creme Brule Du Jour

cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream.

Pumpkin Cheesecake

cinnamon pumpkin cheesecake in a graham cracker crust

Classic Pecan Pie

an autumn classic. tender pie crust filled with sweet, rich pecans and a brown sugar filling.

Crispy Apple Cobbler

fresh apples cooked in a southern comfort glaze and topped with a crumb topping.

Oakland’s Desserts

Oakland's Tiramisu

a twist on the “norm” crisp, tart shell filled with rich chocolate ganache and whipped, coffee flavored marscapone cheese.

$7.00

Creme Brulee Du Jour

cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream.

$7.00

Fresh Berry Cheesecake

a light creamy cheesecake, full of fresh berries, in a citrus cookie crust.

$7.00

Crispy Apple Berry Cobbler

fresh apples and blueberries, cooked in a southern comfort glaze and topped with a crumb topping.

$6.00

Triple Chocolate Caramel Tart

a crispy chocolate crust with layers of chocolate mousse, ganache and sweet caramel.

$7.00

Chocolate Covered Strawberries

a classic light dessert extra large strawberries dipped in a decadent chocolate, served with fresh whipped cream and a cookie wafer.

$7.00

Chocolate Pecan Crusted Banana Tart

toasted southern pecans, baked and topped with chocolate and filled with a light banana custard with caramelized banana slices.

$7.00

Expresso

No description available

$3.00

Cappuccin

No description available

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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