Oakland's Menu and Prices

$14.00

fresh jumbo lump crab meat, fresh herbs, sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli.

$6.00

"new england style." the freshest long island chopped clams, potatoes, bacon and herbs are cooked to perfection and finished with heavy cream.

$13.00

pan seared tuna (served rare and cool) in a fragrant lemongrass oil served with gingered eggplant dumplings, wasabi, and a soy syrup.

$12.00

prince edward island mussels quickly steamed and topped with a broth of white wine, lemon, butter and garlic.

$13.00

tender st. louis ribs coated with a hot and sweet house made barbeque glaze, served with a crispy shrimp, bell pepper empanada and cumin sour cream.

$8.00

per half dozen. your choice of cherrystones or littlenecks served with a tangy cocktail dipping sauce.

$14.00

a seafood standard with cocktail sauce and lemon.

$12.00

per half dozen, served with a roasted tomato, ginger, mignonette dipping sauce.

Price may varies

baby organic arugula tossed with dried cranberries, roasted walnuts, sliced pears and a lemon, honey dressing.

Price may varies

velvety butternut squash soup finished with a cinnamon cream.

Price may varies

wilted young organic spinach topped with sliced portobello mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.

Price may varies

sea scallops served over a tomato salsa and a chipotle, cilantro, black bean vinaigrette.

Price may varies

finely chopped fresh salmon tossed with hot cherry peppers, toasted pine nuts, fresh basil and sea salt. finished with a roasted garlic aioli and crispy potato chips.

Price may varies

fresh jumbo lump crab meat, fresh herbs, sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli. additional $5.00

Price may varies

braised, pulled short ribs served on a toasted baguette with fried onion, jack cheese, and a rosemary demi glaze.

Price may varies

1/2 dozen, choose from cherrystones or littlenecks. served with cocktail sauce and lemon.

Price may varies

1/2 dozen, served with a pickled garlic, jalapeno & vidalia onion relish. additional $3.00.

$24.95

$9.00

classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved pecorino romano cheese.

$10.00

wilted young organic spinach topped with sliced portabella mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.

$8.00

young organic baby greens, grape tomatoes, cucumbers, tossed with an apple balsamic vinaigrette and imported feta cheese.

$12.00

fresh mozzarella and grape tomatoes marinated in olive oil and balsamic vinegar served over baby arugula with a prosciutto, basil, pesto panini.

Price may varies

filet of salmon coated with a chanterelle mushroom - parmesan, spinach bread crumb topping. finished with a crispy pancetta, white truffle, basil cream sauce.

Price may varies

filet of mahi mahi oven roasted and topped with a sweet plantain crust. finished with a dark caribbean rum, mango butter glaze.

Price may varies

grilled, marinated pork chop with a creamy, green apple, blue cheese, grand marnier butter sauce.

Price may varies

thick cut swordfish coated with a tomato powder, served on top of saffron rice and finished with a basil vinaigrette. additional $10.00.

Price may varies

beautiful, hard shell lobster steamed to perfection. additional $12.00

Price may varies

strands of al dente cooked spaghetti tossed with fresh spinach, sweet italian sausage and a three cheese, garlic, tomato cream sauce.

Price may varies

frenched chicken breast served on top of garlic mashed potatoes. topped with a paprika, dijon mustard, cheddar cheese and caramelized shallot compound butter.

Price may varies

18 ounce boneless aged sirloin charbroiled and topped with fried leeks and a port wine glaze. served with whipped potatoes and chef's vegetables. additional $10.00.

$24.95

$24.95

Price may varies

moist, spiced cake with a touch of carrots, walnuts and a cream cheese filling

Price may varies

warm chocolate pecan brownie served warm with vanilla bean ice cream.

Price may varies

cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream.

Price may varies

cinnamon pumpkin cheesecake in a graham cracker crust

Price may varies

an autumn classic. tender pie crust filled with sweet, rich pecans and a brown sugar filling.

Price may varies

fresh apples cooked in a southern comfort glaze and topped with a crumb topping.

$7.00

a twist on the “norm” crisp, tart shell filled with rich chocolate ganache and whipped, coffee flavored marscapone cheese.

$7.00

cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream.

$7.00

a light creamy cheesecake, full of fresh berries, in a citrus cookie crust.

$6.00

fresh apples and blueberries, cooked in a southern comfort glaze and topped with a crumb topping.

$7.00

a crispy chocolate crust with layers of chocolate mousse, ganache and sweet caramel.

$7.00

a classic light dessert extra large strawberries dipped in a decadent chocolate, served with fresh whipped cream and a cookie wafer.

$7.00

toasted southern pecans, baked and topped with chocolate and filled with a light banana custard with caramelized banana slices.

$3.00

$4.00