Oak Steakhouse Menu and Prices

$15.00

Horseradish and whole grain mustard aioli, parmigiano-reggiano, toasted baguette.

$22.00

Toasted brioche “french toast”, peaches, pecan crumble, bourbon pink peppercorn gastrique.

$16.00

Assortment of charcuterie with traditional accompaniments. Add artisanal cheeses $12.00

$14.00

Local honey comb and housemade lavash crackers.

$16.00

Quail egg, herb aioli, cornichons, crostini.

$16.00

Sugar snaps, fennel, oyster mushrooms, carrots, corn butter sauce.

$16.00

Housemade sauce

$3.00

Traditional preparation

Price may varies

$12.00

Mixed chopped romaine, mesclun greens, hard-boiled eggs, tomatoes, cucumbers, red onions, crispy pancetta, creamy herb vinaigrette.

$12.00

Ambrose farms heirloom cherry tomatoes, bacon lardons, burden creek goat cheese, green goddess dressing.

$10.00

Herbed croutons, shaved parmigiano-reggiano, white anchovy filet.

$14.00

Arugula, shaved radishes, pumpkin seeds, dried figs, danish blue cheese, candied garlic vinaigrette.

$10.00

$14.00

$17.00

$24.00

$41.00

$59.00

$54.00

$53.00

$62.00

$25.00

Bearnaise, truffled pomme frites.

$89.00

$74.00

$18.00

Signature blend of cab ny strip, filet and chuck, grilled onions, tomato, bibb, fontina cheese, brioche bun with hand cut truffle fries. Add bacon $3.00

$28.00

Roasted jalapeno cornbread, bacon braised collard greens, black-eyed pea salad, pan jus.

$23.00

Pancetta, pork, beef.

$22.00

Vegan options available.

$26.00

Sauteed shrimp, garlic, shallots, zucchini, tomatoes, pecan pesto.

Price may varies

Chefs daily preparation.

$35.00

Succotash, butterbeans, shitake mushrooms, whole grain horseradish aioli.

$57.00

5oz. filet, 7oz. prime Ny strip, 1-double colorado lamb chop, potatoes, sauce bordelaise.

$17.00

$17.00

$16.00

$14.00

$22.00

$20.00

$7.50

$9.00

$17.00

$9.00

$10.00

$9.00

$8.00

$7.50

$8.00

$10.00

$8.00

$9.00

$9.00

$12.00

$12.00

Roasted red pepper remoulade, housemade slaw

$12.00

Roasted red pepper remoulade, housemade slaw

$8.00

Red onion & sweet pepper relish, french fries

$14.00

Chimichurri sauce, roasted tomato and local frisee salad

$12.00

Breaded cab tenderloin, pickled red onion, horseradish aioli

$15.00

Whipped potatoes, blue cheese crust, crispy onion straws

$10.00

Grilled onions, bibb lettuce, fontina cheese and challah bun. Add bacon $3.00. Substitute housemade pimento cheese $1.00

$10.00

Rum spiked whipped cream, mango coulis, mango lime pate de fruit

$10.00

Chocolate cheesecake, oreo crust, toasted marshmallow, house made graham cracker

$10.00

Vanilla semifreddo, orange sherbet, orange cream anglaise, tuile cookie

$9.00

House made buttermilk ice cream

$10.00

Bruleed cherries, cherry sorbet, brandied chocolate sauce

$10.00

Passion fruit mousse, passion fruit caviar, toasted coconut

Price may varies

Price may varies

Goat, sheep, & cow. Lavash crackers