Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with blue cheese, gruyere, and peppadews
Moroccan spiced shallots, capers, chives, EVO, fresh lemon
In a lemon, garlic, white wine broth
Citrus tossed blue crab with summer seasoned tomatoes & green goddess avocado salad
Crispy fried calamari served with sweet thai chili glaze over lemon dressed arugula
Daily assortment of pub bites
With candied walnuts and feta cheese
A large wedge of iceberg lettuce topped with BBQ bacon, onions, candied walnuts and topped with our homemade bleu cheese dressing
Classic caesar salad tossed with parmesan cheese
Local baby greens, tomatoes, red onion and cucumber tossed with house balsamic vinaigrette
With a lemon-herb risotto and herbed buerre blanc
With roasted vegetable and basil risotto finished with a micro green salad
With a herb mustard crust & house frites
With house frites, finished with jus roti
Served in a cabernet wine sauce with house frites
Prime angus beef with house frites
Grilled medallions of center-cut filet peppercorn encrusted with a brandy au poivre sauce and paired with fingerling potatoes
Stuffed with ricotta cheese, fresh mozzarella and swiss chard, sitting in a charred eggplant and tomatoe sauce
With sweet italian sausage and cavatappi pasta
Tomatoe sauce and fresh mozzarella
Caramelized onions and fontina
Pesto and local goat cheese
Fig jam, prosciutto, blue cheese and arugula
With roasted peppers and fontina cheese
With fresh avocado, applewood smoked bacon and heirloom tomato
With sauerkraut and thousand islad dressing on marble rye
Piled high with blue chese and caramelized onions on a chiabatta bread
Traditional gumbo with chicken, andouille sausage and rice
Ahi tuna, served medium-rare, topped with pickled onions, cucumbers, arugula and pesto mayo on a hard roll
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Seasoned with garlic, lemon, and thyme
Whipped mashed potatoes with truffle
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Baked with breadcrumb topping
A creamy, pesto, made to order risotto
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