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Oak & Vine At Springside Menu and Prices

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Oak & Vine At Springside Menu

Last Update: 2025-03-14

Appetizers

Yukon Potato Crisps

$9.00

Served with blue cheese, gruyere, and peppadews

Carpaccio of Sirloin

$12.00

Moroccan spiced shallots, capers, chives, EVO, fresh lemon

Steamed Littlenecks

$10.00

In a lemon, garlic, white wine broth

Deauville Blue Crab

$12.00

Citrus tossed blue crab with summer seasoned tomatoes & green goddess avocado salad

Fried Calamari

$8.50

Crispy fried calamari served with sweet thai chili glaze over lemon dressed arugula

Chef’s Choice Combo Board

$10.00

Daily assortment of pub bites

SaladsAdd to any salad: chicken 9, salmon 10, steak 11

Roasted Beet Salad

$7.00

With candied walnuts and feta cheese

Wedge Salad

$7.50

A large wedge of iceberg lettuce topped with BBQ bacon, onions, candied walnuts and topped with our homemade bleu cheese dressing

Caesar Salad with Focaccia Crisps

$7.00

Classic caesar salad tossed with parmesan cheese

The Oak & Vine Green Salad

$5.50

Local baby greens, tomatoes, red onion and cucumber tossed with house balsamic vinaigrette

Entrees

Pan Roasted Salmon

$19.00

With a lemon-herb risotto and herbed buerre blanc

Sauteed Scallops

$25.00

With roasted vegetable and basil risotto finished with a micro green salad

Boneless ½ Chicken

$17.00

With a herb mustard crust & house frites

Maple Cured Pork Rib Chop

$18.00

With house frites, finished with jus roti

Butcher Steak (11 oz.)

$19.00

Served in a cabernet wine sauce with house frites

Oak & Vine Burger (10 oz.)

$10.50

Prime angus beef with house frites

Tournedos of Filet Mignon

$26.00

Grilled medallions of center-cut filet peppercorn encrusted with a brandy au poivre sauce and paired with fingerling potatoes

Cannelloni

$15.50

Stuffed with ricotta cheese, fresh mozzarella and swiss chard, sitting in a charred eggplant and tomatoe sauce

Short Rib Bolognese

$17.50

With sweet italian sausage and cavatappi pasta

Pizza

Cheese

$8.50

Tomatoe sauce and fresh mozzarella

Wild Mushroom

$10.00

Caramelized onions and fontina

Roast Vegetable

$9.00

Pesto and local goat cheese

Tuscan

$12.00

Fig jam, prosciutto, blue cheese and arugula

Andouille Sausage

$10.50

With roasted peppers and fontina cheese

Pub Plates

Grilled Chicken Breast

$9.00

With fresh avocado, applewood smoked bacon and heirloom tomato

Turkey Reuben

$10.00

With sauerkraut and thousand islad dressing on marble rye

Hot Roast Beef Sandwich

$9.00

Piled high with blue chese and caramelized onions on a chiabatta bread

Gumbo Ya Ya

$10.00

Traditional gumbo with chicken, andouille sausage and rice

Ahi Tuna Club

$14.00

Ahi tuna, served medium-rare, topped with pickled onions, cucumbers, arugula and pesto mayo on a hard roll

SidesServes two

Caramelized Brussels Sprouts

$6.00

Sweet Potato Fries

$5.00

House Frites

$5.00

Seasoned with garlic, lemon, and thyme

Truffled Mashed Potatoes

$5.00

Whipped mashed potatoes with truffle

Springside Inn's Famous Cheese Souffle

$6.00

Baked Four Cheese Mac & Cheese

$6.00

Baked with breadcrumb topping

Roasted Vegetable and Basil Risotto

$6.00

A creamy, pesto, made to order risotto

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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