Oak and Ember Whiskey Bar and Grill Menu and Prices

$7.00

$10.00

Baby Arugula, grilled peaches, fresh Vermont goat ricotta, smoked almonds dried cranberries, Bourbon peach vinaigrette

$9.00

Cherry tomatoes, cucumber, great hills bleu cheese, apple-wood bacon bleu cheese dressing

$10.00

Romaine hearts, croutons, white anchovies, olive tapenade and Caesar dressing

$13.00

Romaine, cave aged cheddar, roasted red peppers, avocado eggs, fruit wood-bacon, tomatoes, crispy onions, ranch dressing

$6.50

$7.50

Served With pickled vegetables, honey mustard

$8.50

Served With whiskey peach BBQ sauce

$9.00

Served over brioche, fresh fruit, cherry jam

$8.00

Served With honey ginger aioli

$8.00

Shiitake mushrooms, Napa cabbage, pomegranate molasses

$9.00

Seared rare tuna, pickled radish, wasabi aioli

$10.00

Grilled sliced tenderloin, roasted red peppers, fresh mozzarella aged balsamic over crostini

$13.00

Large gulf shrimp with cocktail sauce

$13.00

Local red crab meat, grilled corn relish, Chipotle remoulade

$2.50

Roasted and topped with caramelized leeks, whiskey butter

$17.00

Fennel salami, speck, bresaola, cave aged gouda, goat ricotta reggiano parmesan, fig jam, smoked almonds, olives

$17.00

Semi-boneless breast with honey, lemon, garlic and thyme pan ju, roasted in our open flame hearth oven with Yukon mashed potatoes, sautéed green beans

$17.00

Crispy, semi-boneless breast, baked cheddar mac & cheese, sautéed green beans

$22.00

Pan-seared with a panko crust, over a saffron beurre blanc, quinoa rice pilaf sautéed green beans

$25.00

Pistachio pesto, beet and mascarpone cheese risotto and broccolini

$25.00

Organic raised salmon with a honey raspberry vanilla glaze, seared in an

$25.00

Crispy boneless breast served over a cherry Port Wine sauce with broccolini and grit cake

Price may varies

A rotating, seasonal selection created by our chef

$22.00

Dry rubbed, slow cooked over hickory and peach wood until tender brushed with whiskey peach bbq sauce, yukon gold potato salad and grilled corn

$24.00

This tender and juicy cut is often described as a cross between tenderloin and sirloin

$26.50

Filet mignon, sweet potato gratin, sautéed green beans, carrots

$29.10

Center-cut sirloin. served with yukon mashed potatoes, sautéed balsamic glazed tuscan kale, carrots

Price may varies

Boneless, a decadent, rich and flavorful cut, aged 30-45 days, served with yukon mashed potatoes, sautéed balsamic glazed tuscan kale, carrots

$14.00

Served with lettuce, tomato, grilled onions

$15.00

Served with a chipotle remoulade

$16.00

$15.00

House made steak sauce

$17.00

Whiskey peach BBQ sauce

$10.00

On a brioche roll with onions and mustard relish

Price may varies

- Espresso & Cappuccino

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$10.00 - $5.50

Decadent 4 layered cake with vanilla ice-cream

$8.00 - $4.50

A meringue cloud filled with lemon cream filling, raspberry coulis

$8.00 - $4.50

Served with chocolate sauce, crème anglaise and whipped cream

$8.00 - $4.50

Chocolate cookie crust

$7.00 - $4.00

Served warm with vanilla ice cream

$8.00

$7.00

House made chocolate sauce and fresh whipped cream

$6.00