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Oak and Char Menu and Prices

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Gastropub

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IL

Oak and Char Menu

Last Update: 2025-03-14

Snacks

Bacalao Wontons

$7.00

Aleppo chili, farm honey.

Chicken Liver Bruschetta

$7.00

Market vegetables, aged sherry vinegar

Warm Stracciatella

$8.00

Green harissa, bird seed naan.

MSG Chicken Wings

$8.00

Maple, sherry & gochujang chili.

Chef's Boards

32oz Bone-in Ribeye

Price may varies

Painted hill farms.

Half or Whole Roasted Foie Gras

Price may varies

Hudson valley grade

A One Fish Two Fish

Price may varies

Grilled sh, crispy fish

Kitchen Coee or Espresso

Price may varies

Main Menu

Verdant Salad

$10.00

Green goddess mousse, crispy quinoa, pickled lemon.

Crispy Squash Blossoms

$13.00

House ricotta, piquillo piperade.

Local Burrata

$16.00

Heirloom tomatoes, wood grilled toast, watermelon vinegar.

Beef Tartare

$13.00

Uni aioli, pine nuts, picked mustard seeds, potato chips.

Baby Carrots

$13.00

Carrot top salsa verde, charred walnuts, roasted garlic yogurt.

Ravioli Doppio

$15.00

English peas, split cap shiitake, pickled ddleheads.

Tandoori Octopus

$13.00

Guanciale, pimento ngerling potatoes, fennel salad.

Basil Gnocchi

$17.00

Braised rabbit, crumbled morcilla, artichokes, chevre.

Slow Roasted Pork Belly

$16.00

Garam masala, gs, almonds, arugula.

Pastrami Beef Heart Melt

$16.00

Momma lil's remoulade, emmentaler.

Prime Double Cheeseburger

$16.00

Beef fat onion rings, c & d sauce, bourbon pickles.

Korean Braised Beef Short Rib

$22.00

Toasted barley, radish salad.

Fjord Trout

$23.00

Pickled beech mushrooms, turnip brandade, spigarello.

Tempura Soft Shell Crab

$26.00

Tahini aioli, cherry tomato aigre doux, olives.

Pickle Brined Pork Collar

$24.00

Braised nduja greens, chickpea cake.

Smoked Roasted Chicken

$24.00

Herb mustard potatoes, runny farm egg.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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