O Ya Menu and Prices

$8.00

Red and green cabbage, spiced walnuts, lemon

$12.00

$28.00

Red onion, tomato, crunchy daikon bits, ponzu, toasted garlic

$24.00

Avocado, creamy yuzu dressing, micro greens, cucumber gelee

$8.00

Shiitake and king oyster mushrooms, tofu

$10.00

Foie gras shumai, tokyo leek

$8.00

Anise hyssop, truffle honey sauce

$8.00

White soy yuzu sauce, yuzu tobiko

$16.00

Soy braised garlic, micro greens

$12.00

Truffle oil, green onion

$14.00

Yuzu kosho aioli, squid ink bubbles

$12.00

Torched tomato, smoked salt, onion aioli

$12.00

Yuzu-honey pickled ginger, schmaltz powder

$20.00

Aji panca sauce, cilantro pesto

$33.00

Balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake

$16.00

Uni butter, uni powder, micro sea beans, shiso

$14.00

Spicy banana pepper mousse

$9.00

Sweet dashi sauce

$12.00

Unfiltered wheat soy moromi

$38.00

$20.00

Republic of georgia herb sauce

$10.00

Smoked aioli, kizami nori

$18.00

Thai basil, kabayaki, fresh kyoto sansho

$16.00

Perigord black truffle

$20.00

Garlic butter, white soy, preserved yuzu

$16.00

Caramelized onion, foie gras ponzu, crunchy gobo

$21.00

Blood orange, homemade soy

$17.00

Yellowtail, scallion, tobanjan

$20.00

Mentaiko mayo, sesame

$24.00

$38.00

Warm mayonnaise, black river ossetra caviar (5g)

$24.00

Spotted knifejaw, ponzu, green onion, spicy daikon

Price may varies

Watermelon pearls, cucumber mignonette

$15.00

Ginger verjus sauce, spiced chile oil

$21.00

Yuzu cured, sesame brittle, cumin aioli, cilantro

$18.00

Spicy sesame ponzu, yuzu kosho, scallion oil

$17.00

Cucumber yogurt coulis, argon oil, dill

$28.00

Smoky pickled onion, truffle oil

$18.00

Sage tempura, olive oil bubbles, meyer lemon

$20.00

Cilantro, ginger, hot sesame oil drizzle

$22.00

Perigord black truffle, sake sea urchin jus, chervil

$20.00

Spicy cucumber vinaigrette, avocado, cilantro

$21.00

Hue style, kaffir oil, table salad

$21.00

Ginger kimchee jus

$21.00

Viet mignonette, thai basil, shallot

$37.00

Ceviche vinaigrette, cilantro

$23.00

Uni mousse, kuidashi gelee, tonka bean

$18.00

Foie gras kabayaki, arima sansho

$25.00

Shiso grapes, vin cotto

$19.00

Porcini crema, ponzu oil

$12.00

Myoga, wasabi white soy sauce, shiso

$24.00

Rosemary garlic oil, sesame froth, soy

$18.00

Boston baked heirloom rice beans, house kimchee, soy maple

$21.00

Seared foie gras, cabbage shiso slaw, dashi apple sauce

$16.00

Hot sesame oil, honey, scallions

$70.00

2 oz., roasted onion, yuzu kosho, maple soy sauce

$70.00

2 oz., bone marrow chawan mushi, toasted garlic sake soy sauce

$32.00

Dashi-soy simmered potatoes

$70.00

Potato confit, sea salt, white truffle oil

$280.00

8 oz., striploin with frites

$12.00

Cucumber, avocado, carrot, ponzu vinaigrette

$14.00

Napa cabbage & shiitake stuffing, kimchee

$20.00

Dashi sauce, perigord black truffle, robiola cheese, chives

$12.00

Dashi sauce, truffle salt, homemade pickled garlic

$20.00

Uni, trout roe, dashi, soy maple

$16.00

Fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho

$21.00

Torched ika & uni, uni consomme, shiso

$15.00

Tamago, foie gras, kyoto sansho

$18.00

Uni, soba dashi broth, nori, fresh wasabi

$19.00

Tensuyu sauce, meyer lemon, sansho

$20.00

House ponzu, spicy daikon, yuzu

$12.00

Ginger, katsuo ito kezuri

$17.00

$18.00

$12.00

$14.00

$21.00

Maitake mushrooms, shoyu broth

$33.00

Charred tomato, ponzu aioli

$18.00

Bacon truffle emulsion, scallion ginger oil

$16.00

Herbal ocean broth, warm sesame mayo