O-Bar Restaurant Menu and Prices

$10.00

our flatbreads have been so popular, we now offer even more choices: bbq short rib with goat cheese and baby tomatoes § smoked salmon with capers, pickled red onion and dill aioli § andouille sausage

$10.00

fried goat cheese cake served with roasted baby stripped beets, watercress, fig jam, lemon-herb mascarpone and garlic croutons.

$7.00 - $12.00

one of the best in town! served with cilantro aioli for dipping.

$13.00

marinated jumbo shrimp served with butternut squash creme fraiche, grilled fennel and radicchio slaw and orange vinaigrette.

$15.00

served with diced cucumber, shallots, capers, dijon-dressed haricot verts, olive & lemon vinaigrette, accompanied by crispy wontons.

$16.00

sauteed dungeness crab atop and between layers of fried heirloom tomatoes, served with a spicy avocado puree and tomato seed vinaigrette.

$7.00

a seasonal blend of fresh greens with toasted almonds, goat cheese, sliced cucumbers and dressed with a balsamic-dijon vinaigrette.

$8.00 - $12.00

whole romaine lettuce served with garlic-herb crostini, parmegiano reggiano and our own caesar dressing. add grilled chicken $5.00. add shrimp $6.00.

$9.00

served with candied walnuts, cognac-soaked golden raisins, crispy prosciutto and a brown butter-sage vinaigrette.

$10.00

soft italian mozzarella served with herb-balsamic tomatoes, fresh basil, micro arugula, balsamic syrup.

$15.00

a vegetarian dish of pan roasted risotto cakes served with wild forest mushroom ragu and a winter squash sauce.

$10.00

we add our own special three-cheese bechamel to macaroni, top with parmesan bread crumbs and baked to a perfect golden brown. add bacon $4.00. add chicken $5.00.

$19.00

what could be better than the o-bar mac and cheese? adding fresh maine lobster for a truly rich and satisfying delight.

$18.00

homemade buttermilk battered chicken breast, served with pumpkin waffles, crisp bacon, caramelized onion, wilted spinach and our special rosemary-infused maple syrup. classic o-bar dish.

$19.00

we marinate and pan roast our chicken to keep it juicy, serve it with yukon gold mashed potatoes, shitakes, baby carrots and marsala pan jus.

$20.00

heaps of fresh mussels cooked in our special chardonnay sauce, whole grain mustard and a touch of roasted garlic confit. served with grilled rustic bread.

$22.00

served atop of sun choke puree and accompanied by frisee, meyer lemon supremes, citrus macadamia nut crumble and a carrot reduction sauce.

$23.00

an o-bar favorite. served with a potato-leek puree, tomato-caper relish and chive beurre blanc.

$24.00

served with orzo, english peas, morels, pancetta, marinated persimmon and wine beurre rouge.

$13.00

dry aged angus beef burger with grilled onions, bacon and your choice of swiss or cheddar cheese, served with chive fries or side salad. with sweet potato fries $3.00. add avocado $2.00.

$17.00

served with oven dried tomatoes, spinach, roasted shallot, virgin olive oil, chili flakes and fresh herbs. bon appetite!

$19.00

served with butternut squash puree, apple and cherry compote and a cider jus.

$24.00

served with white cheddar potato gratin, whisky stewed prune-date chutney and a thyme jus.

$25.00

tender short ribs, seasonal vegetables and braising jus and served over mashed potatoes right at your table!

$28.00

served with roasted fingerling potatoes, sauteed swiss chard, caramelized pearl onions, demi glace oyster mushrooms and port reduction.

$5.00

oven baked with mozzarella, white cheddar cheese and fresh herbs.

$7.00

three sliders made with caramelized onions, served with our own cabbage cole slaw.

$8.00

served in butter leaf lettuce cups with shredded carrot-red cabbage slaw and peanut-soy dipping sauce.

$10.00

fried chicken strips with two special dipping sauces.

$12.00

homemade hummus served with warm pita, fresh veggies, cucumber salad and olives (add grilled chicken breast for $5.00 more).

$13.00

jumbo shrimp served with our vodka-horseradish cocktail sauce.

$7.00 - $12.00

served with a sweet-sour aioli.

$14.00

beer battered yellowtail served with remoultade and chive fries.

$15.00

served with diced cucumber, shallots, chives, capers, dijon-dressed haircut vets, olive-lemon vinaigrette and crispy wontons.

$9.00 - $10.00

our special three-cheese sauce, baked with parmesean bread crumbs. add chicken $5.00. add bacon $2.00. add lobster.

$14.00

dry aged angus beef cheeseburger with grilled onions, bacon and chive fries.

$5.00 - $8.00

chive french fries or honey drizzled sweet potato fries.

$12.00

freshly baked giant cookie, served hot, topped with three scoops of vanilla ice cream, covered in chocolate and caramel sauces. chocie of: classic chocolate chip ornew white chocolate white macadamia

$5.00 - $8.00

$5.00 - $8.00

$5.00

$4.00

$5.00

$5.00

$6.00

served with bruleed figs and fresh berries.

$8.00

you’ve gotta try our vanilla bean cheesecake on a graham cracker crust, topped with a seasonal berry compote and served with bing cherry sorbet.

$8.00

our warm oven baked brownie is topped with caramel-ribbon ice cream, chocolate ganache sauce and candied pecans. sinfully decadent.

$12.00

a giant chocolate chip cookie baked to order and served in an iron skillet, topped with three scoops of vanilla ice cream, chocolate and caramel sauces.

$5.00

ask your server for today’s selection: two scoops served with homemade cookies.

$7.00

ice cream sampler. five scoops, served with chocolate sauce.