Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tomatoes, mozzarella, fresh basil and garlic
Clam sautéed with garlic, butter, white wine, mixed pepper served over tomato sauce and mozzarella cheese
Celery & blue cheese sauce
Tomato sauce with mozzarella
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Served with rouille, croutons and cheese
Gratine parmesan, spinach and artichokes served with pita crisps and tortillas chips
With side of 3 sauce, ketchup, mustard and peppercorn sauce
Tortilla chips served with traditional salsa. Add guacamole $1.95
Served with horseradish sauce
Served with honey mustard
Chicken or beef cheddar and Monterey Jack cheese, tomatoes, onions, and mixed peppers in a flour tortilla served with sour cream and salsa. Add guacamole 1.95
Served with aioli and marinara sauce
P.E.I mussels steamed in white wine, shallots, thyme and parsley
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Served with mignonette and cocktail sauce
Served with mignonette and cocktail sauce
With orange sauce
A bunless 8oz Angus burger with your choice of sauce: A1, Bleu cheese, mustard, mushroom, black pepper or BBQ sauce
8oz Angus burger served with crumbled blue cheese, crispy bacon, onion, tomatoes and lettuce
With basil oil
Grilled Chicken, Swiss cheese, caramelized onion
Grilled NY steak, Swiss cheese, caramelized onion
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With mushroom, sun-dried tomato and Champagne cream sauce
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With melted gorgonzola
Topped with mozzarella
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Black beans, tomatoes, scallions, jalapeno and cheddar cheese, served with sour cream and salsa. Add guacamole $2.00
Black beans, tomatoes, scallions, jalapeno and cheddar cheese, served with sour cream and salsa. Add guacamole $2.00
Montery jack, tomato, peppers and onion
Served with blue cheese sauce
Served with blue cheese
Warm goat cheese over toast with mesclun and dijon mustard vinaigrette
Over arugula, tomato, cucumber and onion served with a citrus vinaigrette
Served with dijon mustard vinaigrette
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With swiss cheese and carmalized onions
Served with swiss cheese and caramelized onions
2 Pan seard scallops over edamane, 2 oyster rockfeller and 2 cajun shrimp
Japanese crumbs, yuzu chili aioli, rainbow greens
Carmalized pineapple, edamame and applewood bacon dashi
Cilantro and sweet chili aioli
In white wine, butter, garlic and lemon
Garlic, shallots, white wine, lemon and butter
Garlic, shallots, white wine, lemon and butter
Vanilla custard
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With raspberry coulis and whipped cream
Served with vanilla ice cream
Served with caramel sauce and vanilla ice cream
Puff pastry stuffed with vanilla ice cream covered with hot chocolate sauce and almonds
Creme anglaise
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Assortment of 4 cheeses of the day, apple, walnuts, toast
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