Last Update: 2025-03-14
$19.00
Fresh guacamole, mandarin orange sesame dressing, chili aioli
$19.00
Roasted chipotle corn salsa, caper remoulade
$19.00
Horseradish cocktail sauce, lemon
$16.00
Cornmeal dusted & flash fried, bacon horseradish hollandise
$19.00
Edamame puree, pancetta lardons, pearl onions, citrus gastrique
$15.00
Thick cut slab bacon, wilted spinach, maple glaze
$11.00
Aged gruyere cheese, yesterdays bread
$13.00
Hearts of romaine, aged parmeasan, garlic croutons, anchovy dressing
$13.00
Baby spinach, dried cherries, pine nuts, roasted bellpeppers, smoked bacon, asiago cheese, cherry vinaigrette
$13.00
Ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon - rosemary cinaigrette
$13.00
Tomato, bacon, hard-boiled egg, scallion, blur cheese & french dressings, served with a shot of ketel one vodka with blue cheese stuffed olive
$20.00
Half dozen per order
$55.00 - $95.00
Alaskan king crab, lobster, colossal, shrimp, oysters & clams
$58.00
$62.00
$48.00
$55.00
$45.00 - $52.00
$44.00
Steamed king crab, served with clarified butter, lemon
$38.00
Whole grain mustard spaetzle, braised red cabbage, pork jus
Price may varies
A hand selected fresh, seasonal fish prepared and presented by our chef
$35.00
Seared rare sesame crusted tuna, teriyaki stir-fry vegetables, microgreen salad, mandarin-orange sesame sauce
$60.00
8 oz. petite filet mignon, steamed or broiled lobster tail
$52.00
The sweetest lobster in the word, served with lemon and drawn butter
$32.00
Grilled vegetable couscous, piquillo pepper aioli, mache salad
$28.00
Featured regional italian pastas with locally farmed hudson valley ingredients
$50.00
Roasted fingerling potatoes, wild mushrooms, english peas, lamb jus
$11.00
$11.00
$11.00
$15.00
$11.00
$11.00
$11.00
$7.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.