NYY Steak Menu and Prices

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NYY Steak Menu

Last Update: 2025-03-14


Appetizers

Ahi Tuna Tartare

$19.00

Fresh guacamole, mandarin orange sesame dressing, chili aioli

Crab Cake

$19.00

Roasted chipotle corn salsa, caper remoulade

Jumbo Shrimp Cocktail

$19.00

Horseradish cocktail sauce, lemon

Fried Oysters On The Half - Shell

$16.00

Cornmeal dusted & flash fried, bacon horseradish hollandise

Seared Sea Scallops

$19.00

Edamame puree, pancetta lardons, pearl onions, citrus gastrique

NYY Steak Bacon

$15.00

Thick cut slab bacon, wilted spinach, maple glaze

French Onion Soup

$11.00

Aged gruyere cheese, yesterdays bread


Salads

Classic Caesar

$13.00

Hearts of romaine, aged parmeasan, garlic croutons, anchovy dressing

Ozzies Spinach Salad

$13.00

Baby spinach, dried cherries, pine nuts, roasted bellpeppers, smoked bacon, asiago cheese, cherry vinaigrette

Tomato & Mozzarells Salad

$13.00

Ripe tomato, imported buffalo mozzarella, arugula, red onion, basil, lemon - rosemary cinaigrette

Baby Iceberg Salad

$13.00

Tomato, bacon, hard-boiled egg, scallion, blur cheese & french dressings, served with a shot of ketel one vodka with blue cheese stuffed olive


From Our Raw Bar

Todays Oyster & Clam Selections

$20.00

Half dozen per order

Raw Bar Sampler

$55.00 - $95.00

Alaskan king crab, lobster, colossal, shrimp, oysters & clams


U. S. D. A. Prime SteaksDry aged 21 days

Long Bone Rib Eye (27 oz.)

$58.00

Porterhouse (28 oz.)

$62.00

New York Strip (14 oz.)

$48.00

Bone - In New York Strip (20 oz.)

$55.00


House Specialties

Filet Mignon

$45.00 - $52.00

King Crab Legs

$44.00

Steamed king crab, served with clarified butter, lemon

Hampshire Double Pork Chop

$38.00

Whole grain mustard spaetzle, braised red cabbage, pork jus

Fresh Catch of The Day

Price may varies

A hand selected fresh, seasonal fish prepared and presented by our chef

Sesame Crusted Ahi Tuna

$35.00

Seared rare sesame crusted tuna, teriyaki stir-fry vegetables, microgreen salad, mandarin-orange sesame sauce

Surf & Turf

$60.00

8 oz. petite filet mignon, steamed or broiled lobster tail

Twin Cold Water Lobster Tails

$52.00

The sweetest lobster in the word, served with lemon and drawn butter

Roasted Half Chicken

$32.00

Grilled vegetable couscous, piquillo pepper aioli, mache salad

Pasta Special

$28.00

Featured regional italian pastas with locally farmed hudson valley ingredients

Lamb Chops

$50.00

Roasted fingerling potatoes, wild mushrooms, english peas, lamb jus


Side & Additions

Garlic mashed potatoes

$11.00

MYY Steak Fries

$11.00

Loaded Baked Potato

$11.00

Lobster Mac & Cheese

$15.00

Onion Ring Stack

$11.00

Steamed Asparagus

$11.00

Creamed Spinach

$11.00

Bearnaise Sauce

$7.00

Au Poivre Sauce

$7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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