Menu With Price > Menu > Nuvolari's Ristorante > LA > Mandeville > 246 Girod St, Mandeville, LA

Nuvolari's Ristorante Prices in Mandeville, LA 70448

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Nuvolari's Ristorante Logo
246 Girod St, Mandeville, LA
(985) 626-5619
Nuvolari's Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Fish And Specialties

Char-Grilled Pork Chop

With chanterelle mushrooms, lyonnaise potatoes and sage beurre noisette.

$21.00

Creole Spiced Beef Tips

Pan seared with smoked tomatoes, wild mushrooms, bleu cheese crumbles and demi glace over herb roasted potatoes.

$25.00

Pan Roasted Gulf Fish

Artichoke hearts, spinach and brabant potatoes, topped with jumbo lump crabmeat and citrus beurre blanc.

$24.00

Pesto Crusted Salmon

Creamy smoked tomato risotto with sauteed asparagus and basil pesto butter.

$23.00

Roasted 1/2 Duck

With wild rice, haricots vert and a bing cherry peppercorn glaze.

$24.00

Braised Italian Sausage And Shrimp

Tomaotes and cream, tossed with angel hair pasta, fresh basil and romano cheese.

$18.50

Char-Grilled Redfish

Wild rice, haricots verts and a pecan, jumbo lump crabmeat satsuma meuniere.

$25.00

Genoa Shrimp

Penne pasta tossed with gulf shrimp, sun-dried tomatoes and candied pecans in a basil pesto cream.

$18.50

Mediterranean Chicken

Heirloom tomatoes, capers, kalamat olives, rosemary, basil.

$17.00

Paneed Veal Alfredo

Served over a wild mushroom pasta alfredo, topped with jumbo lump crabmeat and lemon butter.

$24.00

Baked Eggplant

Layered over marinara, spinach, tomato and provolone cheese over linguine pasta.

$16.50

Desserts

Assorted Sorbets And Ice Cream

No description available

$7.00

Italian Cannoli

No description available

$7.00

Creme Brulee

No description available

$7.00

Rum Cake

No description available

$7.00

DBC

No description available

$7.00

Tiramisu

No description available

$7.00

White Chocolate Cheesecake

No description available

$7.00

Appetizers

Snails And Tails

Crawfish tails, escargot, mushrooms and brandy demi glace.

$9.50

Fried Oysters And Brie

Sauteed spinach and melted brie cheese.

$9.75

Calamari Fritti

Served with horseradish cocktail sauce.

$8.50

Pan Steamed Mussels

Pancetta, garlic, shallots, chardonnay and fresh herbs served with bruschetta.

$9.00

House Made Potato Gnocchi

Pesto cream, gulf shrimp and romano cheese.

$9.00

Soup And Salad

Caprese Salad

Fresh water mozzarella, vine ripened heirloom tomatoes, bleu cheese vinaigrette and chiffonade basil.

$9.00

Jumbo Lump Crabmeat And Baby Greens

Avocado, fried mozzarella cheese, tomatoes, shaved red onion and balsamic dressing.

$12.00

Bleu Cheese Iceberg Wedge

Crispy bacon, cherry tomatoes, candied pecans, red onion, and creamy bleu cheese dressing.

$8.00

Soup De Jour

Tomato & basil.

$6.00

Entrees

Hand Trimmed Steaks

All steaks are char-grilled and served with sauteed mushrooms, potato of the day and bleu cheese butter. 8 Oz. beef filet, 12 oz. beef filet, 14 oz. ribeye.

$31.00 - $29.00

Toppings

Grilled shrimp, sauteed jumbo lump crabmeat.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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