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Nuvolari's Ristorante Menu and Prices

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Italian

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Nuvolari's Ristorante Menu

Last Update: 2025-03-14

Fish And Specialties

Char-Grilled Pork Chop

$21.00

With chanterelle mushrooms, lyonnaise potatoes and sage beurre noisette.

Creole Spiced Beef Tips

$25.00

Pan seared with smoked tomatoes, wild mushrooms, bleu cheese crumbles and demi glace over herb roasted potatoes.

Pan Roasted Gulf Fish

$24.00

Artichoke hearts, spinach and brabant potatoes, topped with jumbo lump crabmeat and citrus beurre blanc.

Pesto Crusted Salmon

$23.00

Creamy smoked tomato risotto with sauteed asparagus and basil pesto butter.

Roasted 1/2 Duck

$24.00

With wild rice, haricots vert and a bing cherry peppercorn glaze.

Braised Italian Sausage And Shrimp

$18.50

Tomaotes and cream, tossed with angel hair pasta, fresh basil and romano cheese.

Char-Grilled Redfish

$25.00

Wild rice, haricots verts and a pecan, jumbo lump crabmeat satsuma meuniere.

Genoa Shrimp

$18.50

Penne pasta tossed with gulf shrimp, sun-dried tomatoes and candied pecans in a basil pesto cream.

Mediterranean Chicken

$17.00

Heirloom tomatoes, capers, kalamat olives, rosemary, basil.

Paneed Veal Alfredo

$24.00

Served over a wild mushroom pasta alfredo, topped with jumbo lump crabmeat and lemon butter.

Baked Eggplant

$16.50

Layered over marinara, spinach, tomato and provolone cheese over linguine pasta.

DessertsHome made desserts.

Assorted Sorbets And Ice Cream

$7.00

Italian Cannoli

$7.00

Creme Brulee

$7.00

Rum Cake

$7.00

DBC

$7.00

Tiramisu

$7.00

White Chocolate Cheesecake

$7.00

Appetizers

Snails And Tails

$9.50

Crawfish tails, escargot, mushrooms and brandy demi glace.

Fried Oysters And Brie

$9.75

Sauteed spinach and melted brie cheese.

Calamari Fritti

$8.50

Served with horseradish cocktail sauce.

Pan Steamed Mussels

$9.00

Pancetta, garlic, shallots, chardonnay and fresh herbs served with bruschetta.

House Made Potato Gnocchi

$9.00

Pesto cream, gulf shrimp and romano cheese.

Soup And SaladAll entrees are served with complimentary caesar salad.

Caprese Salad

$9.00

Fresh water mozzarella, vine ripened heirloom tomatoes, bleu cheese vinaigrette and chiffonade basil.

Jumbo Lump Crabmeat And Baby Greens

$12.00

Avocado, fried mozzarella cheese, tomatoes, shaved red onion and balsamic dressing.

Bleu Cheese Iceberg Wedge

$8.00

Crispy bacon, cherry tomatoes, candied pecans, red onion, and creamy bleu cheese dressing.

Soup De Jour

$6.00

Tomato & basil.

Entrees

Hand Trimmed Steaks

$31.00 - $29.00

All steaks are char-grilled and served with sauteed mushrooms, potato of the day and bleu cheese butter. 8 Oz. beef filet, 12 oz. beef filet, 14 oz. ribeye.

Toppings

Price may varies

Grilled shrimp, sauteed jumbo lump crabmeat.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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