Last Update: 2025-03-14
$9.00
Oreganata breadcrumbs, lemon, olive oil
$12.00
Fresh new zealand mussels, mushrooms, celery, roasted shallots, fresh basil and cream
$9.00
Fresh mozzarella, fire roasted red peppers, sliced tomato, sweet basil pesto, balsamic drizzle
$10.00
Prince edward black mussels stewed in their own juices with roasted garlic, plum tomatoes, and basil
$9.00
Thin sliced eggplant stuffed with spinach, ricotta, fresh mozzarella, and parmesan finished with a light tomato sauce
$14.00
Grape tomatoes, shaved red onion, lemon juice, and dill
$11.00
Tender calamari rings lightly breaded, served with marinara sauce on the side hot or sweet
$9.00
Crispy long stem artichoke white bean salad, roasted garlic aoli
$12.00
Conch sauteed in garlic, olive oil, tomato basil sauce over a biscotto bread
$7.00
$7.00
$7.00
$9.00
Shaved fennel, navel orange segments, red onions, ricotta salata in a lemon citrus vinaigrette
$10.00
Black kale, parmesan brittle, toasted pine nuts in a sherry vinaigrette
$9.00
Arugula, endive and radicchio in a lemon vinaigrette dressing
$10.00
Sliced green apples, dry cherries, toasted walnuts, goat cheese, vinaigrette
$9.00
Romaine hearts, shaved pecorino, garlic croutons, house made dressing
$9.00
Balsamic marinated tomatoes, shaved red onions, basil, extra virgin olive oil and balsamic vinegar of modena
$8.00
Mix greens, tomato, onions in a red wine vinaigrette dressing
$19.00
Medallions of chicken breast topped with grilled eggplant, parma prosciutto, and fresh mozzarella in a dry marsala wine reduction
$26.00
Sliced grilled duck breast over baby spinach, roasted peppers, braised shallots, toasted bread, warm pancetta and vinaigrette
$27.00
Gulf shrimp, blue crab, calamari, mussels, clams, parmesan, wine sauce and basil
$27.00
Cherry peppers, mushrooms and Spanish capers sauteed in a white wine garlic sauce over roasted potatoes and spinach sauteed in garlic and virgin olive oil
$28.00
Buttery zucchini puree, roasted potatoes, mixed olive caponata
$24.00
Grilled, served with polenta, tomatoes, capers, relish
$33.00
Pan roasted, served with wild mushroom risotto
$27.00
Served with sauteed potatoes, asparagus, sweet corn in a black truffle sauce
$22.00
Garlic, spinach, slow roasted plum tomatoes, lemon zest comfit
$31.00
Truffle potatoes, steamed asparagus, chianti demi
$19.00
Homemade italian sausage, red bell peppers, shallots, potatoes, fresh oregano, red wine vinegar tomato sauce
$28.00
Grappa demi, potato croquette and vegetables
$22.00
Sauteed in white wine, lemon and butter with a side of spinach
$17.00
Homemade potato ricotta gnocchi sauteed in a light roasted tomato basil sauce
$17.00
A blend of veal, pork, and beef meatballs in a tomato basil sauce
$24.00
Gulf shrimp, cherry tomatoes in a fradiavolo sauce
$21.00
Wild mushrooms, roasted shallots, braised short ribs in a port wine demi reduction sauce
$18.00
Sauteed in a cream sauce, prosciutto, peas and parmesan cheese
$24.00
Diver scallops, arugula, sun-dried tomato sauteed in garlic and extra virgin olive oil
$18.00
Cherry tomatoes, fresh herbs, garlic, olive oil, white wine
$19.00
Homemade italian sausage, broccoli rabe, cherry peppers, garlic, virgin olive oil, and sea salt
$17.00
A blend of beef and pork, in a tomato base sauce with a touch of mascarpone cream
$18.00
Layers of lasagna pasta, meat sauce, ricotta, mozzarella and parmesan
$31.00
4 oz. Lobster tail, clams, mussels, calamari and shrimp in a marechiara sauce served over linguini
$14.00
Fresh crushed tomatoes, basil, fresh mozzarella, a sprinkle of parmesan
$16.00
Whole roasted garlic, ricotta cheese, extra virgin olive oil
$15.00
Ricotta, olive oil, mozzarella
$18.00
Mozzarella, arugula, parma prosciutto, shaved parmesan cheese, olive oil, sprinkle of lemon
$17.00
Broccoli rabe, sausage, garlic, olive oil
$19.00
Roasted tomatoes, buttery leeks, fresh maine lobster, sherry cream manchego
$18.00
Pan fried chicken breast, tomato sauce and mozzarella
$15.00
Tomato, basil, mozzarella, grilled eggplant, ricotta
$8.00
$8.00
$9.00
Add spaghetti $2.00
$7.00
$8.00
$10.00
Pepperoni, margherita, mushroom
$8.00
Garlic & extra v. oil
$7.00
Pine nuts, plum raisons, garlic, extra v. oil
$6.00
Garlic & extra v. oil
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.