Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spanish octopus, char grilled and served in a sauce of garlic, white wine, cherry toasted and lemon butter over linguine
Milk marinated, spiced flout with crushed cherry pepper chili sauce, roasted garlic aioli and cocktail sauce
Feta cheese and spinach
Sea scallops and mush rooms baked in a classic cream sauce topped with swiss and cheddar cheese
Filet mignonj wrapped around large shrimp, broiled in lemon, garlic, butter and oregano
Almond crusted, gingersnaosm granny smith apples
Smoked bacon, house BBQ sauce, crispy dipping bread
Lemongrass & ginger spiked vegetable rolls, sweet chili plum dipping sauce
Staffed with local horeradish, wrapped in smoked bacon, char grilled, finished with lavender honey glaze
Pepper encrusted, pen seared rate, drizzled with a thai vinaigrete
Amgula salad, fruit, smoky bleu cheese
Over spinach with house made apricot chutney
Mesclun, romaine, iceberg, grape tomatoes, shredded carrots, red onion, choice of house made dressing with dinner entree
Baby spinach, eggs, cheese, warm bacon dressing with dinner entree
Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese
Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese
Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing
Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing
Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce
Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce
Fresh burata, prosciutto di parma and halbed cherry peppers
Fresh burata, prosciutto di parma and halbed cherry peppers
Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing
Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing
Chopped lettuce, chilled chicken breast, baconm hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar
Chopped lettuce, chilled chicken breast, bacon hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar
Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons
Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons
Chef's specialty made fresh daily with dinner entree
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
Spiked with applejack brandy, parmesan soup cookie, provolone cheese
Potatoes bacon
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3oz of each soup
3oz of each soup
Sauteed veal medallions, topped with fontina cheese, prosciutto and a mushroom cap, finished in velverty marsala sauce
Stuffed with havarti cheese and dried blueberries served over cranberry studded wild rice and sauteed asparagus, finished with a blueberry beurre blanc
Chicken breast stuffed with spinach and feta in a sauce of lemon, butter salt and oregano over wild rice pilaf
Hand rubbed with 9 herbs and spices, grilled and served with cran apple chutney
Wild mushrooms, sweet peas, gulf shrimp
Pasta, layers of kale, mushroom, cauliflower, pickled shallots, red sauce and bechamel
Plump chicken breast sauteed in lemon, butter and capers
Chicken breast stuffed with grilled vegetables and sun dried toamto risotto
Pan blackened over brussels sprouts and bacon topped with lump crabment and lemon butter
Rolled in black sesame seeds, pan seared rate, topped with red ginger, wasahi mousse and drizzled with a miso soy reduction
Sweet potato encrusted set on a chili infused honey glaze
Roasted tomatoes, lemon, butter, garlic
Lemon and pepper encrusted, oven roasted
Battered jumbo shrimp, fried and topped with mushrooms and marasala sauce
Galic, tomatoes, white winem lemon butter
White wine and butter saute, fresh julienned vegetables
From new zealand 8-10 oz with drawn butter
Broiled in lemon, butter, garlic salt and oregano
Petite greek tenderlion
Greek tenderloin topped with feta cheese and spinach mixture
Compound herb buitter, guinness braised vidalia onions
Char grilled, smothered with mushroom and onions
24oz frenched rib chop sided with onion hay and red onion jam
Grilled atop mint, mascarpone pesto
Skillet roasted, butter basted, house made chunky applesauce and sweet potato pie
1 lb Cab Black angus steak served with house made brandy peppercom sauce
24oz black angus steak served with frico and a trio of sauce green peppercom dijion, charred pepper steak sauce, citrus beamaise
Aged prime rib steak, roasted com salsa, frico and hot fanny sauce
Natural jus, horseradish cram
Choice black angus with house made cheddar bacon hash browns
Petite cut
Jumbo lump crab meat, asparagus, pitcher of hollandaise
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Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine
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Coquilles st jacquwa, greek stuffed musrooms, BBQ shrimp, fried calamari
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Kimmelweck roll, horseradish cream, au jus
Lettuce, tomato, cheese, tartar sauce
Fresh shucked lobster meat, mayonnaise, arugula, drawn butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.