Number 5 Menu and Prices

$16.00

Spanish octopus, char grilled and served in a sauce of garlic, white wine, cherry toasted and lemon butter over linguine

$13.00

Milk marinated, spiced flout with crushed cherry pepper chili sauce, roasted garlic aioli and cocktail sauce

$10.00

Feta cheese and spinach

$14.00

Sea scallops and mush rooms baked in a classic cream sauce topped with swiss and cheddar cheese

$17.00

Filet mignonj wrapped around large shrimp, broiled in lemon, garlic, butter and oregano

$10.00

Almond crusted, gingersnaosm granny smith apples

$13.00

Smoked bacon, house BBQ sauce, crispy dipping bread

$9.00

Lemongrass & ginger spiked vegetable rolls, sweet chili plum dipping sauce

$14.00

Staffed with local horeradish, wrapped in smoked bacon, char grilled, finished with lavender honey glaze

$15.00

Pepper encrusted, pen seared rate, drizzled with a thai vinaigrete

$13.00

Amgula salad, fruit, smoky bleu cheese

$18.00

Over spinach with house made apricot chutney

$8.00

Mesclun, romaine, iceberg, grape tomatoes, shredded carrots, red onion, choice of house made dressing with dinner entree

$10.00

Baby spinach, eggs, cheese, warm bacon dressing with dinner entree

$10.00

Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese

$5.00

Iceberg, bacon, graoe tomatoes, ficed red onions, bleu cheese crumbles, basil oil and creamy bleu cheese

$10.00

Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing

$5.00

Romaine, toasted croutons, asiago cheese, creamy anchovy, garlic dressing

$14.00

Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce

$5.00

Locallu grown beefstak tomatoes, roasted red peppers, fresh mozzarella, pink pepperoms with balsamic vinaigrette or peter lugar's steak sauce

$14.00

Fresh burata, prosciutto di parma and halbed cherry peppers

$5.00

Fresh burata, prosciutto di parma and halbed cherry peppers

$12.00

Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing

$5.00

Spinach, meselum, mandain oranges, craisimns, apples, candied walnuts, goat cheese choice of poppy seed or raspberry vinaigrette dressing

$14.00

Chopped lettuce, chilled chicken breast, baconm hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar

$5.00

Chopped lettuce, chilled chicken breast, bacon hard boiled eggs, avocado, chibes, grape tomatoes, shredded cheese with oil and red wine vinegar

$8.00

Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons

$5.00

Sliced local bcefstak tomatoes and vidalia onion rings gamished with fresh herb and bleu cheese croutons

$4.00

Chef's specialty made fresh daily with dinner entree

$8.00

Spiked with applejack brandy, parmesan soup cookie, provolone cheese

$5.00

Spiked with applejack brandy, parmesan soup cookie, provolone cheese

$8.00

Spiked with applejack brandy, parmesan soup cookie, provolone cheese

$5.00

Spiked with applejack brandy, parmesan soup cookie, provolone cheese

$7.00

Potatoes bacon

$4.00

$8.00

3oz of each soup

$5.00

3oz of each soup

$29.00

Sauteed veal medallions, topped with fontina cheese, prosciutto and a mushroom cap, finished in velverty marsala sauce

$33.00

Stuffed with havarti cheese and dried blueberries served over cranberry studded wild rice and sauteed asparagus, finished with a blueberry beurre blanc

$25.00

Chicken breast stuffed with spinach and feta in a sauce of lemon, butter salt and oregano over wild rice pilaf

$23.00

Hand rubbed with 9 herbs and spices, grilled and served with cran apple chutney

$25.00

Wild mushrooms, sweet peas, gulf shrimp

$18.00

Pasta, layers of kale, mushroom, cauliflower, pickled shallots, red sauce and bechamel

$24.00

Plump chicken breast sauteed in lemon, butter and capers

$18.00

Chicken breast stuffed with grilled vegetables and sun dried toamto risotto

$33.00

Pan blackened over brussels sprouts and bacon topped with lump crabment and lemon butter

$31.00

Rolled in black sesame seeds, pan seared rate, topped with red ginger, wasahi mousse and drizzled with a miso soy reduction

$29.00

Sweet potato encrusted set on a chili infused honey glaze

$33.00

Roasted tomatoes, lemon, butter, garlic

$38.00

Lemon and pepper encrusted, oven roasted

$29.00

Battered jumbo shrimp, fried and topped with mushrooms and marasala sauce

$32.00

Galic, tomatoes, white winem lemon butter

$30.00

White wine and butter saute, fresh julienned vegetables

$49.00

From new zealand 8-10 oz with drawn butter

$45.00

Broiled in lemon, butter, garlic salt and oregano

$36.00

Petite greek tenderlion

$40.00

Greek tenderloin topped with feta cheese and spinach mixture

$45.00

Compound herb buitter, guinness braised vidalia onions

$30.00

Char grilled, smothered with mushroom and onions

$49.00

24oz frenched rib chop sided with onion hay and red onion jam

$34.00

Grilled atop mint, mascarpone pesto

$29.00

Skillet roasted, butter basted, house made chunky applesauce and sweet potato pie

$39.00

1 lb Cab Black angus steak served with house made brandy peppercom sauce

$45.00

24oz black angus steak served with frico and a trio of sauce green peppercom dijion, charred pepper steak sauce, citrus beamaise

$33.00

Aged prime rib steak, roasted com salsa, frico and hot fanny sauce

$35.00

Natural jus, horseradish cram

$45.00

Choice black angus with house made cheddar bacon hash browns

$36.00

Petite cut

$46.00

Jumbo lump crab meat, asparagus, pitcher of hollandaise

$5.00

Price may varies

Signature sauces & crusts $3.00. Au Poivre: Brandy, cream, peppercom, milanese: Chopped fresh garlic, seanoned oil, greek: Lemon, butter, garlic salt, oregano, bearnise: A reduction of vinegar, wine

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$4.00

$6.00

$6.00

$6.00

$6.00

$4.00

Price may varies

Coquilles st jacquwa, greek stuffed musrooms, BBQ shrimp, fried calamari

$1.00

$1.50

$2.50

$10.00

Kimmelweck roll, horseradish cream, au jus

$10.00

Lettuce, tomato, cheese, tartar sauce

$14.00

Fresh shucked lobster meat, mayonnaise, arugula, drawn butter