Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blue cheese aioli with cracked peppercorn & malted orange
Fresh gulf shrimp sous vide spicy remoulade and our horseradish cocktail
Buttermilk fried quail french press peppercorn veloute
Steamed in saffron creme fumet, fine herbs, shallots & yukon potato
Baby red & green romaine, market veggies mortadella, coppa & ricotta salata banyuls vinaigrette
Cashews, hearts of palm, chevre crumb, brioche croutons, fines herbs, sweet derby dressing
Baby iceberg, yellow frisee petite heirloom tomato, cucumber pancetta, point reyes blue, russian dressing
Grilled chicken & ribbons market vegetables and lettuce, pistachio brittle, noble tonic drizzle bourbon maple vinaigrette
Port scented broth gratin of brazos valley select cheese
Manhattan style with san marzano tomatoes local squash & fresh clams
A blend of our premium meats homemade rosemary bread with blended cheeses wrights bacon, point reyes blue aioli, and trimmings fries
Heirloom tomato salad
Herb marinated beef, ciabatta roll roasted tomatoes, arugula, banyuls vinaigrette, red onion, and roasted garlic and chive aioli
Dark porter sourdough, turkey breast, pork belly tomatoes, butter leaf lettuce, house pickles, onion marmalade
Fresh caught chef prepared fish of the day
Melted leeks and crisp potato galette white leek creme
Fennel scented couscous, scallops, crab, mussels, tomato saffron broth, rouille crostini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.