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Number 13 Menu and Prices

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Number 13 Menu

Last Update: 2025-03-14

Appetizers

Belgian White Battered Onion Rings

$8.00

Blue cheese aioli with cracked peppercorn & malted orange

Shrimp Cocktail

$18.00

Fresh gulf shrimp sous vide spicy remoulade and our horseradish cocktail

Country Quail and Pickles

$13.00

Buttermilk fried quail french press peppercorn veloute

Pei Mussels

$15.00

Steamed in saffron creme fumet, fine herbs, shallots & yukon potato

Salad Soup

Chop Salad

$12.00

Baby red & green romaine, market veggies mortadella, coppa & ricotta salata banyuls vinaigrette

Butter Leaf and Baby Arugula

$9.00

Cashews, hearts of palm, chevre crumb, brioche croutons, fines herbs, sweet derby dressing

The Wedge

$12.00

Baby iceberg, yellow frisee petite heirloom tomato, cucumber pancetta, point reyes blue, russian dressing

Oak Smoked Chicken Piallard

$15.00

Grilled chicken & ribbons market vegetables and lettuce, pistachio brittle, noble tonic drizzle bourbon maple vinaigrette

Texas Onion Soup

$9.00

Port scented broth gratin of brazos valley select cheese

Conch Chowder

$10.00

Manhattan style with san marzano tomatoes local squash & fresh clams

From Land & Sea

Deluxe 13 Burger

$14.00

A blend of our premium meats homemade rosemary bread with blended cheeses wrights bacon, point reyes blue aioli, and trimmings fries

Hangar Steak & Hand cut Fries

$22.00

Heirloom tomato salad

Minute Steak Sandwich

$17.00

Herb marinated beef, ciabatta roll roasted tomatoes, arugula, banyuls vinaigrette, red onion, and roasted garlic and chive aioli

Steakhouse Club

$13.00

Dark porter sourdough, turkey breast, pork belly tomatoes, butter leaf lettuce, house pickles, onion marmalade

Day Boat Special

Price may varies

Fresh caught chef prepared fish of the day

Lemon & Thyme Basted Line Caught Grouper

$20.00

Melted leeks and crisp potato galette white leek creme

Bouillabaisse

$26.00

Fennel scented couscous, scallops, crab, mussels, tomato saffron broth, rouille crostini

Meat 1600 FSauces: roasted shallot demi, au poivre, port reduction bearnaise, blue cheese cream, atomic horseradish, chimichurri, lemon beurre blanc

14oz KC Strip 28 Day Dry Age

$40.00

6oz Angus Prime Filet

$30.00

Colorado Lamb T bone, basil mint

$28.00

Berkshire Pork chop

$27.00

Sides

Shredded Potato and Caramelized Onion Au Gratin

$8.00

Crisp Sweet Glazed Brussels Sprouts with Pancetta

$8.00

Mac N Cheese Pave

$8.00

Madeira Sauteed Wild Mushrooms

$8.00

Farmers Market Vegetable Saute

$8.00

Crisp Sea Salt and Cracked Pepper Pommes Frites

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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