Hours may fluctuate. For detailed hours of operation, please contact the store directly.
canned - any variety - 2 each
fresh-brewed
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with fresh cut limes and lemon & salt rimmers
sauv. blanc, char., cab. or merlot (one bottle per four people)
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shell on with cocktail sauce & lemon. 10 person minimum
peeled & cleaned with cocktail sauce & lemons. 10 person minimum
10 person minimum
sliced with wasabi ginger and ponzu. 5 person minimum
hor d' ourves size with dill aoili and lemon. 5 person minimum
5 person minimum
with remoulade & lemon. 5 person minimum
with cocktail, tarter & lemon. 5 person minimum
with spicy red sauce. 5 person minimum
tossed on location with our home made dressing
tossed on location with our home made dressing
tossed on location with choice of balsamic vinaigrette, Italian, ranch or blue cheese
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1 soup, 1 salad & hot sourdough bread with butter
hand breaded & fried cod
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with rice pilaf
fries and slaw
with fries of rice and slaw
with rice pilaf & fresh sauteed veggies (see full menu)
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encrusted, seared rare, sliced and served with wasabi, ginger and ponzu sauce
the real chesapeake bay recipe with lump crab meat, breaded and fried
all lump blue crab meat gently sauteed
simmered in a garlic-butter wine broth
sourdough bread topped with garlic butter and baked with parmesan cheese
battered rings and tentacles served with a spicy remoulade sauce
our own dressing made fresh daily. Choose from caesar, vinaigrette, blue cheese, ranch or balsamic vinaigrette
fresh, crisp greens tossed in our Greek dressing, topped with feta cheese, black olives, pepperoncini, red onion and croutons
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chef ron's award winning recipes made with fine ingredients
fresh red snapper, breaded and fried
butterflied shrimp
all white meat
eastern "dry pack" fresh ocean scallops
fillet strips lightly seasoned
maryland style made with lump blue crab meat
white meat strips corn meal battered and fried
fresh fish and shrimp
fresh fish and scallops
scallops and shrimp
a skewered assortment of fish from our "fresh catch board", shrimp, and scallops
large skewered shrimp basted in garlic butter
fried fish, shrimp, scallops and a petite crab cake
charbroiled fillet of fresh tuna with a spicy cajun seasoning and creole butter
fresh mild pacific red snapper hand breaded and fried
seasoned calamari fillet strips lightly breaded and fried
the real chesapeake bay recipe made with blue crab meat
a whole boneless skinless chicken breast seasoned and topped with creole butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.