Last Update: 2025-03-14
$3.00
canned - any variety - 2 each
$2.00
fresh-brewed
$2.90
$4.90
with fresh cut limes and lemon & salt rimmers
$4.90
sauv. blanc, char., cab. or merlot (one bottle per four people)
$3.00
$4.00
$10.90
$10.90
$12.90
$12.90
$10.90
$11.90
$11.90
$13.90
$13.90
$11.90
$1.90
$1.90
$1.90
$2.60
$4.60
shell on with cocktail sauce & lemon. 10 person minimum
$5.60
peeled & cleaned with cocktail sauce & lemons. 10 person minimum
$5.90
10 person minimum
$5.90
sliced with wasabi ginger and ponzu. 5 person minimum
$5.90
hor d' ourves size with dill aoili and lemon. 5 person minimum
$4.90
5 person minimum
$4.90
with remoulade & lemon. 5 person minimum
$3.90
with cocktail, tarter & lemon. 5 person minimum
$3.90
with spicy red sauce. 5 person minimum
$4.60
tossed on location with our home made dressing
$5.60
tossed on location with our home made dressing
$4.60
tossed on location with choice of balsamic vinaigrette, Italian, ranch or blue cheese
$3.60
$3.60
$3.60
$3.60
$7.90
1 soup, 1 salad & hot sourdough bread with butter
$7.90
hand breaded & fried cod
$8.90
$8.60
$9.90
with rice pilaf
$7.90
fries and slaw
Price may varies
with fries of rice and slaw
Price may varies
with rice pilaf & fresh sauteed veggies (see full menu)
$11.90
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$9.60
encrusted, seared rare, sliced and served with wasabi, ginger and ponzu sauce
$7.90
the real chesapeake bay recipe with lump crab meat, breaded and fried
$11.90
all lump blue crab meat gently sauteed
$9.90
simmered in a garlic-butter wine broth
$3.90
sourdough bread topped with garlic butter and baked with parmesan cheese
$7.90
battered rings and tentacles served with a spicy remoulade sauce
$3.90
our own dressing made fresh daily. Choose from caesar, vinaigrette, blue cheese, ranch or balsamic vinaigrette
$4.90
fresh, crisp greens tossed in our Greek dressing, topped with feta cheese, black olives, pepperoncini, red onion and croutons
$3.90 - $6.60
$3.90 - $6.60
$3.90 - $6.60
chef ron's award winning recipes made with fine ingredients
$8.90
fresh red snapper, breaded and fried
$8.90
butterflied shrimp
$8.90
all white meat
$9.90
eastern "dry pack" fresh ocean scallops
$8.90
fillet strips lightly seasoned
$8.90
maryland style made with lump blue crab meat
$7.90
white meat strips corn meal battered and fried
$9.90
fresh fish and shrimp
$10.90
fresh fish and scallops
$10.90
scallops and shrimp
$9.90
a skewered assortment of fish from our "fresh catch board", shrimp, and scallops
$9.90
$9.90
large skewered shrimp basted in garlic butter
$13.90
fried fish, shrimp, scallops and a petite crab cake
$10.90
charbroiled fillet of fresh tuna with a spicy cajun seasoning and creole butter
$9.90
fresh mild pacific red snapper hand breaded and fried
$9.90
seasoned calamari fillet strips lightly breaded and fried
$9.90
the real chesapeake bay recipe made with blue crab meat
$9.90
a whole boneless skinless chicken breast seasoned and topped with creole butter
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.