Nubar Menu and Prices

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American
Mediterranean

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MA

Nubar Menu

Last Update: 2025-03-14


Appetizers

New England Clam Chowder

$9.00

with pats littlenecks and crispy bacon

Spring Dug Parsnip Soup

$9.00

with warm spices and garlic chips

Grilled Shrimp Salad

$12.00

romaine, endive, cucumber and radish with a tarragon buttermilk dressing

Asparagus, Golden Beet And Goat Cheese Terrine

$11.00

watercress, toasted walnuts, pickled ramps and vin cotto

Simple Salad Of Equinox Farms Organic Mesclun Greens And Chardonnay Vinaigrette

$7.00

Maine Peeky Toe Crabcake

$13.00

with a bacon, avocado and slow roasted cherry tomato salad lemon basil aioli

Lobster, Morel And Spring Vegetable Ragout

$13.00

with a crisp mascarpone risotto cake

Taleggio Polenta *

$9.00

with wilted baby spinach and a crispy poached egg

Grilled Calamari

$11.00

with chickpeas, chorizo and smoked paprika

Meze Plate

$11.00

grilled flatbread, seasoned ricotta, eggplant salsa, lentil and bulgur dip, olive salad, pickled peppers

Salting, Smoking And Curing

$12.00

tasting of artisanal cured pork products traditional garnishes cornichons, mustard, pickled onions, dried fruit compote, crostini

Wellfleet Oysters On The Halfshell *

$15.00

with champagne mignonette half dozen


Flatbreads $12

Caramelized Onion, Bacon And Gruyere

Price may varies

Tomato, Basil And Mozzarella

Price may varies

Grilled Escarole, Fontina And Walnuts

Price may varies

Black Olive, Seasoned Ricotta

Price may varies

topped with dressed arugula


Sandwiches

Nubar Burger *

$12.00

grilled meyer's beef, handcut fries, brioche bun pickles, lettuce, tomatoes

Nubar Burger *

$1.00

extras: north country bacon cheddar, american, swiss, great hill blue grilled onions, grilled portobellos

Grilled Vegetables, Pesto And Aged Provolone On Focaccia

$9.00

Roasted Chicken, Bacon, Avocado, Tomato And Muenster On Sourdough

$10.00


Entrees

Pan Roasted Giannone Farms Statler Chicken Breast, Farro, Spring Vegetables, Herbs

$19.00

Grilled Swordfish

$26.00

green olive and preserved lemon vinaigrette, olive oil poached fingerling potatoes

Roasted Gloucester Cod, Fennel, Leeks, Slow Roasted Tomatoes And Saffron

$20.00

Grilled Steak Frites, Cress Salad, Garlic Butter*

$21.00

Grilled Berkshire Pork Loin, Fregola And Pat's Littleneck Clams*

$24.00

Pappardelle Pasta

$20.00

with braised lamb shoulder, sundried tomatoes, olives and pecorino

Braised Veal Breast

$19.00

with baby artichokes, semolina dumplings and lemon

Mediterranean Vegetable Pave

$17.00

with porcini broth and thyme

Pan Roasted Duck Breast, Rhubarb And Tart Cherry Gastrique, Wild Rice Confit Pancake*

$27.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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