Menu With Price > Menu > Nuage > CT > Cos Cob > 203 E Putnam Ave, Cos Cob, CT

Nuage Prices in Cos Cob, CT 06807

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Nuage Logo
203 E Putnam Ave, Cos Cob, CT
(203) 869-2339
Nuage Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Tuna Tartare

With seaweed salad, spicy sesame soy and masago, toast.

$15.00

Salmon Roll

Seared, cucumber, avocado, creamy spicy sauce, tobiko, clear rice paper wrap.

$14.00

Salmon Trio

Tartare with mustard soy and caviar, 2pc sashimi and a hand roll with tobiko.

$18.00

Lobster Roll

Fresh lobster, avocado, cucumber, spicy creamy sauce and tobiko wrapped in a soy bean sheet.

$19.00

Kanpachi

Jalapeno and soy citrus.

$15.00

Fresh Lobster

1/1/4 Lb, chilled, out of shell, cocktail sauce.

$24.00

Chilled Jumbo Shrimp

With cocktail sauce.

$17.00

Yellow Tail Tempura

Creamy spicy sauce, seaweed salad.

$16.00

Uni

Finest sea urchin, touch of lemon yuzu (3 pieces).

$18.00

Nuage Sashimi

Fresh wasabi (2 pieces each of tuna, salmon & stripped bass) $15. with blue fin toro $29.

$29.00 - $15.00

Nuage Sushi

(2 Pieces tuna, 2 pieces salmon, I piece yellow tail, fresh wasabi).

$15.00

Rock Shrimp Tempura

Creamy spicy sauce.

$13.00

Lightly Fried Calamari

No description available

$13.00

Lightly Fried Seafood

(Shrimp, scallops, squid), pepper seasonings.

$16.00

Octopus

Grilled, trio pepper mustard sauce.

$17.00

Tuna Tempura Roll

Baby greens, creamy spicy caviar dipping sauce.

$15.00

Portabello Mushroom

Seasoned and grilled, tomato basil relish. With shrimp.

$13.00 - $15.00

Carpaccio Of Beef Tenderloin

Baby arugula, black truffle mayo, shaved parmesan.

$16.00

Chilean Sea Bass

Broiled, sake miso glaze.

$15.00

Duck Confit Spring Roll

Hoisin dipping sauce.

$13.00

Spicy Seafood Soup

Shrimp, calamari, sea bass, spicy tomato broth & mushroom.

$10.00

Lobster Soup

Minced lobster with asparagus and black truffle puree.

$13.00

Soup

Spicy Seafood Soup

No description available

$10.00

Lobster

With asparagus and black truffle puree.

$13.00

Salad

Mix Baby Greens

Truffle citrus dressing.

$7.00

Classic Whole-Leaf Caesar

With reggiano and rustic croutons.

$8.00

Beef Steak Tomato & Sliced Onions

Oil vinaigrette, import blue cheese.

$9.00

Smoked Salmon

Mix greens, lemon oil, shaved parmesan.

$10.00

Wasabi Crusted Tuna

Seared, rare, mixed greens, sesame onion dressing.

$15.00

Sandwiches

Salmon Sandwich

Grilled salmon mixed with mayo, celery, capers, baby greens or french-fries.

$15.00

Crispy Flounder

Nuage tartar sauce, baby greens or french-fries.

$15.00

Japanese Wagu Burger

Sauteed onions and mushrooms, fresh cut french-fries.

$22.00

Entrees

Sea Scallops

Couscous, citrus wine sauce or spicy prosciutto pepper sauce, french beans and mushrooms.

$28.00

Filet Of Salmon

Wild scottish salmon, vegetables, teriyaki sauce or lemon butter caper.

$27.00

Big Eye Tuna

Sesame seed crust, sauteed asian vegetables, balsamic tamarind glaze.

$30.00

Seafood Teriyaki

Prawn, sea scallops, salmon and mix vegetables.

$28.00

Chilean Sea Bass

Orange saffron, soy bean mash potato or black bean sauce, spinach.

$30.00

Red Snapper

Sauteed shitake mushroom, asparagus, grape tomato, lightly spicy piquillo pepper puree sauce.

$30.00

Skate Wing

Spicy lemon grass consomme, sauteed spinach, fried leeks or lemon butter caper.

$28.00

Fresh Maine Lobster

(1.75 - 2 Lb) out of shell, champagne butter sauce, vegetable risotto.

$38.00

Jumbo Prawn

Celery root puree, lightly spicy piquillo pepper puree or orange saffron sauce.

$28.00

New Zealand Rack Of Lamb

Seasoned and pan roasted, with vegetable risotto.

$35.00

Chicken

Spicy prosciutto pepper sauce, french beans & mushrooms or ginger teriyaki & vegetables.

$23.00

Filet Mignon

8-9 Oz, daily sauces.

$35.00

Kobe Beef

Filet mignon. 9 Oz.

$78.00

Crispy Duck

French bean, carrot ginger puree, orange soy glaze.

$32.00

Chicken Fusilli

Sun dried tomato, white mushroom, artichoke and spinach.

$18.00 - $27.00

Seafood Risotto

Lobster, scallop, shrimp with vegetable risotto, truffle champagne butter.

$35.00

Ravioli

Prosciutto, peas with lobster asparagus cream, black truffle shavings.

$28.00

Buckwheat Noodles

Chilled with seared tuna, sesame sauce appetizer.

$15.00 - $25.00

Side Dish

Edamame

No description available

$6.00

Spinach Or Mix Vegetables

No description available

$7.00

Seaweed Salad

No description available

$6.00

Fresh Cut French Fries

No description available

$5.00

Tuna Or Salmon Temaki

Hand roll.

$8.00

Spaghetti

Minced chicken, soy chili.

$9.00

Shrimp Fried Rice

No description available

$8.00

Japanese Wagyu Beef

Per piece.

$12.00

Oysters

Kumamoto

No description available

$15.00

Pacific

No description available

$13.00

Gigamoto

No description available

$12.00

Blue Point

No description available

$9.00

Oysters Samplers

2 Of each.

$24.00

Fried Hama Hama Oysters

Avocado sauce & tobiko.

$15.00

Little Neck Clams

1/2 Dozen.

$12.00

Tasting Menu

Tasting Menu

Chef’s choice tasting menu designed to allow you to experience the essence of nuage’s cuisine five course $65 and up, seven course $80 and up, six course with kobe beef $110 and up per person.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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