Nuage Menu and Prices

$15.00

With seaweed salad, spicy sesame soy and masago, toast.

$14.00

Seared, cucumber, avocado, creamy spicy sauce, tobiko, clear rice paper wrap.

$18.00

Tartare with mustard soy and caviar, 2pc sashimi and a hand roll with tobiko.

$19.00

Fresh lobster, avocado, cucumber, spicy creamy sauce and tobiko wrapped in a soy bean sheet.

$15.00

Jalapeno and soy citrus.

$24.00

1/1/4 Lb, chilled, out of shell, cocktail sauce.

$17.00

With cocktail sauce.

$16.00

Creamy spicy sauce, seaweed salad.

$18.00

Finest sea urchin, touch of lemon yuzu (3 pieces).

$29.00 - $15.00

Fresh wasabi (2 pieces each of tuna, salmon & stripped bass) $15. with blue fin toro $29.

$15.00

(2 Pieces tuna, 2 pieces salmon, I piece yellow tail, fresh wasabi).

$13.00

Creamy spicy sauce.

$13.00

$16.00

(Shrimp, scallops, squid), pepper seasonings.

$17.00

Grilled, trio pepper mustard sauce.

$15.00

Baby greens, creamy spicy caviar dipping sauce.

$13.00 - $15.00

Seasoned and grilled, tomato basil relish. With shrimp.

$16.00

Baby arugula, black truffle mayo, shaved parmesan.

$15.00

Broiled, sake miso glaze.

$13.00

Hoisin dipping sauce.

$10.00

Shrimp, calamari, sea bass, spicy tomato broth & mushroom.

$13.00

Minced lobster with asparagus and black truffle puree.

$10.00

$13.00

With asparagus and black truffle puree.

$7.00

Truffle citrus dressing.

$8.00

With reggiano and rustic croutons.

$9.00

Oil vinaigrette, import blue cheese.

$10.00

Mix greens, lemon oil, shaved parmesan.

$15.00

Seared, rare, mixed greens, sesame onion dressing.

$15.00

Grilled salmon mixed with mayo, celery, capers, baby greens or french-fries.

$15.00

Nuage tartar sauce, baby greens or french-fries.

$22.00

Sauteed onions and mushrooms, fresh cut french-fries.

$28.00

Couscous, citrus wine sauce or spicy prosciutto pepper sauce, french beans and mushrooms.

$27.00

Wild scottish salmon, vegetables, teriyaki sauce or lemon butter caper.

$30.00

Sesame seed crust, sauteed asian vegetables, balsamic tamarind glaze.

$28.00

Prawn, sea scallops, salmon and mix vegetables.

$30.00

Orange saffron, soy bean mash potato or black bean sauce, spinach.

$30.00

Sauteed shitake mushroom, asparagus, grape tomato, lightly spicy piquillo pepper puree sauce.

$28.00

Spicy lemon grass consomme, sauteed spinach, fried leeks or lemon butter caper.

$38.00

(1.75 - 2 Lb) out of shell, champagne butter sauce, vegetable risotto.

$28.00

Celery root puree, lightly spicy piquillo pepper puree or orange saffron sauce.

$35.00

Seasoned and pan roasted, with vegetable risotto.

$23.00

Spicy prosciutto pepper sauce, french beans & mushrooms or ginger teriyaki & vegetables.

$35.00

8-9 Oz, daily sauces.

$78.00

Filet mignon. 9 Oz.

$32.00

French bean, carrot ginger puree, orange soy glaze.

$18.00 - $27.00

Sun dried tomato, white mushroom, artichoke and spinach.

$35.00

Lobster, scallop, shrimp with vegetable risotto, truffle champagne butter.

$28.00

Prosciutto, peas with lobster asparagus cream, black truffle shavings.

$15.00 - $25.00

Chilled with seared tuna, sesame sauce appetizer.

$6.00

$7.00

$6.00

$5.00

$8.00

Hand roll.

$9.00

Minced chicken, soy chili.

$8.00

$12.00

Per piece.

$15.00

$13.00

$12.00

$9.00

$24.00

2 Of each.

$15.00

Avocado sauce & tobiko.

$12.00

1/2 Dozen.

Price may varies

Chef’s choice tasting menu designed to allow you to experience the essence of nuage’s cuisine five course $65 and up, seven course $80 and up, six course with kobe beef $110 and up per person.