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Novita Menu and Prices

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Italian

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Novita Menu

Last Update: 2025-03-14

Antipasti

Zuppa del Giorno

$6.50

Insalata di Caprino

$7.50

Warm goat cheese with rucola and walnut vinaigrette.

Funghi Ripieni

$9.25

Pan fried shitake mushrooms filled with shrimp and scallions.

Carpaccio di Manzo con Tartufineri

$8.25

Kobe beef carpaccio with arugula, parmigiano and black truffle.

Insalata di Calamari

$8.00

Warm calamari salad with rucola, cannelloni beans and avocado dressing.

Insalata di Carciofini

$7.75

Fresh baby artichoke salad with mushrooms and shaving of parmigiano.

Insalada di Gorgonzola

$7.50

Italian frisee salad with pear, gorgonzola and walnut dressing.

Insalata di Pesce

$9.75

Grilled salmon with mixed greens, potatoes, string beans, and black olives.

Insalata Mista

$6.75

Mixed greens with imported vine-ripened tomatoes and vinaigrette.

Polpetta di Granchio

$11.50

Crab cake served with a mango salad and citrus vinaigrette.

Melanzae alla Parmigiana

$7.00

Breaded baby eggplant baked with tomato and mozzarella and topped with parmigiano.

Asparagi Gratinati

$7.75

Warm asparagus with parmigiano and butter gratin.

Insalata di Salmone

$7.00

Grilled salmon with mixed greens, potatoes, string beans, and black olives.

Funghi Misti

$9.00

Grilled portobello, shitake and oyster mushrooms over mesculin with shavings or Parmesan cheese.

Insalata di Salmone

$7.75

Grilled salmon salad with haricot vert and fingerling potatoes.

Insalata di Fave

$9.00

Fresh fava beans with chopped baby greens, mint and pecorino cheese.

Pasta

Penne al Pomodoro e Mozzarella

$11.50

Penne with fresh tomato, basil and mozzarella.

Tagliolini All'Aragosta

$15.75

Fresh white spaghetti with lobster ragu, asparagus and tomato cream sace.

Orechiette con Salsiccia Piccante

$13.00

Orecchiette with spicy sausage, broccoli rape, and tomato sauce.

Pappardelle con Ragu D'agnello

$13.50

Pappardelle with lamb ragu nd porcini mushrooms.

Spaghettini Neri ai Frutti di Mare

$14.00

Black spaghettini with mixed seafood in spicy tomato sauce.

Linguini con Tonno

$13.50

Linguini with seared fresh tuna, black olives, tomatoes, and oregano.

Strozzapretti al Pesto

$13.00

Homemade strozzapretti with pesto, pinenuts and sahving of parmigiano.

Tagliatelle con Vongole

$14.00

Hoememade Talgiatelle with manilla clams, broccoli rape, olive oil and garlic.

Pizzoccheri con Gamberi e Carciofi

$13.25

Homemade Buckwheat tagliatelle with shrimp, tomato and imported Italian artichokes.

Gnocchi al Pomodoro e Ricotta Salata

$13.00

Gnocchi with tomato sauce and aged ricotta.

Pesce e Carne

Salmone all Griglia

$16.50

Grilled salmon with crisp potato carpaccio, sweet onions and black olives.

Tonno al Pepe

$19.50

Seared tuna with black pepper crust and lemon sauce.

Branzino con Carciofi

$17.75

Pan roasted sea bass with artichoke fricassee.

Agnello in Crosta di Mostarda

$18.75

Australian loin of lamb roasted with mustard and served with spinach.

Tagliata di Manzo con Aceto Balsamico

$19.50

Sliced black angus sirloin on warm bean salad with aged balsamic vinegar.

Pollastrello con Limone

$16.25

Grilled boneless organic chicken with lemon and herbs.

Anitra con Melograno

$17.25

Roasted breast of duck with barolo wine sauce with pomegranate and pine nuts.

Vitello alla Milanese

$18.50

Veal milanese style with rucola and tomato.

Capesante e Gamberi

$18.50

Pan sauteed diver scallops and shrimp with broccoli rape.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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