Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed seafood with olive oil, garlic, lemon and basil
selection of italian cured meats, imported cheeses, roasted peppers green and black olives
steamed mussels with white wine, garlic and herbs
golden fried rings of squid served with side of marinara sauce
battered fresh mozzarella sandwich on tomato sauce
fresh mozzarella, tomatoes, roasted peppers and fresh basil in vinaigrette dressing
roasted portobello mushroom, layered with prosciutto, spinach and goat cheese
italian mixed vegetable soup
cannellini beans, ditalini pasta in a light red broth
arugola, endive and radicchio in a balsamic dressing
with marinated grilled chicken
romaine lettuce with classic dressing
with marinated grilled chicken
baby greens, strawberries, gorgonzola, pine nuts, balsamic dressing
baby arugola, baby shrimp, cherry tomatoes and goat cheese in a citrus vinaigrette
with marinara sauce
with garlic and oil
homemade cheese ravioli in a light tomato sauce
quill shaped pasta, prosciutto, green peas, white truffle cream sauce
quill shaped pasta, imported porcini and radicchio
homemade traditional meat and ricotta cheese lasagna
fettuccine pasta in a classic italian bolognese sauce
fettuccine pasta, cream sauce, parmesan cheese and egg yolk
orecchiette pasta with sausage and broccoli di rabe
linguine pasta with clams in a red or white sauce
linguine pasta with assorted seafood, basil and marinara sauce
homemade potato dumpling, tomato sauce and fresh mozzarella
homemade potato dumpling in a basil-pesto sauce
rigatoni pasta in a pink vodka sauce
crushed tomato, imported prosciutto, onions & fresh basil
breaded veal cutlet, mescaline salad and fresh mozzarella
grilled chicken, roasted peppers, fontina and caramelized onions
mortadella, tomato, fresh mozzarella and basil
imported prosciutto, fresh mozzarella, roasted peppers, tomato and basil
chicken cutlet with tomato sauce and mozzarella cheese
chicken breast sautéed with mushrooms in a marsala wine sauce
chicken breast sautéed in lemon-butter sauce and capers
boneless chicken (white meat) in a lemon-garlic sauce
veal scaloppine sautéed with mushrooms in marsala wine sauce
egg battered veal scaloppine sautéed in a lemon-butter sauce
breaded veal cutlet with mozzarella and tomato sauce
pan seared jumbo shrimps finished in a lemon-garlic sauce
jumbo shrimps over linguine in a spicy marinara sauce
pan-fried jumbo shrimp with mozzarella and tomato sauce
squid served over linguine in a white wine and garlic sauce
squid served over linguine in a spicy marinara sauce
grilled, thinly pounded veal served with greens and fries
grilled steak served with greens and fries
served with greens and fries
grilled, thinly pounded chicken breast served with greens and fries
sautéed baby artichokes with pistachio & shaved parmigiano
sautéed spinach with garlic, raisins and pine nuts
classic french fries
san marzano tomato sauce, mozzarella and fresh basil
tomato sauce, spicy salami and mozzarella.
basil peso, baby artichokes and ricotta cheese.
tomato sauce, market vegetables and mozzarella.
wild mushrooms and goat cheese
tomato sauce, mozzarella, sicilian anchovies, olives, capers and chilis.
fresh mozzarella, prosciutto di parma and organic arugula.
tomato sauce with four cheese
tomato sauce, mozzarella, sweet sausage and hot cherry peppers.
selection of italian cured meats, imported cheeses, roasted peppers and olives.
clams oreganata, fried calamari, eggplant rollatini, fried artichoke, mozzarella in carrozza and shrimp oreganata
deep fried squid with spicy marinara sauce on the side.
thinly sliced cured beef with lemon, truffle oil, shaved parmesan cheese topped with baby arugula salad.
steamed prince eduard island mussels in a red or white sauce.
manila clams simmered in the white wine with grape tomatoes, basil and grilled country bread
selection of chilled seafood marinated with herbs, virgin olive oil and lemon
imported mozzarella, vine tomatoes, roasted peppers drizzled with basil oil and balsamic reduction
fried mozzarella served with tomato sauce.
roasted portobello mushroom, layered with prosciutto, spinach and goat cheese in a balsamic reduction.
with sweet sausage, peas and fontina cheese
rolled eggplant stuffed with ricotta and mozzarella in a light tomato sauce
baby romaine lettuce, croutons, shaved parmesan cheese in anchovy dressing.
baby arugula, radicchio and endive in a balsamic dressing.
roasted beets, watercress oranges, sicilian pistachios, goat cheese in the cherry vinaigrette dressing.
baby greens, strawberries, gorgonzola cheese, toasted pine nuts in a light balsamic dressing.
classic italian vegetable soup.
cannellini beans, pasta mista and fresh basil.
italian egg drop soup-chicken broth, organic spinach and egg.
pasta with crushed tomato sauce and basil.
a classic from alfredo in rome (original recipe from loretta).
rigatoni pasta in a pink vodka sauce.
homemade ravioli stuffed with ricotta and mozzarella cheese in a tomato sauce.
traditional homemade meat and ricotta cheese lasagna
homemade fettuccine with classic italian bolognese sauce
spaghetti with prosciutto, pancetta, onions egg yolks and parmigiana cheese
homemade potato dumplings with tomato sauce, fresh mozzarella and basil.
ear shaped pasta with sausage and broccoli di rabe, sautéed in garlic and olive oil.
spaghetti, chicken, sun dried tomatoes, artichoke hearts & fresh herbs in a garlic and oil sauce.
linguine pasta with clams in our fresh red or white sauce
rigatoni pasta with roasted eggplant crushed tomato, basil and shaved ricotta salata
imolese quill shaped pasta, san daniele prosciutto, peas, truffle butter and parmesan
shrimp and scallops with prosciutto and shitake mushrooms in a light cream sauce over linguine
linguine pasta with mix seafood in a spicy tomato sauce or white wine and garlic
arborio rice, three mushrooms drizzled with white truffle oil
arborio rice, sautéed shrimp, clams, mussels and calamari in a light tomato sauce
san marzano tomato sauce, mozzarella and fresh basil.
tomato sauce,spicy salami and mozzarella.
basil pesto, baby artichokes and ricotta cheese
tomato sauce, market vegetables and mozzarella.
wild mushrooms, ricotta and goat cheese
tomato sauce, mozzarella, sicilian anchovies, olives, capers and chilis.
fresh mozzarella, prosciutto di parma and organic arugula
tomato sauce, mozzarella, gorgonzola, ricotta and parmigiano
tomato sauce, mozzarella, sweet sausage and hot cherry peppers
a classic italian chicken parmigiana served with pasta or vegetables
chicken breast sautéed in a lemon-butter sauce and capers.
chicken breast with marsala wine and mushrooms sauce.
milan version of grilled chicken paillard served with baby greens
pan fried chicken breast, baby arugula, grape tomato and red onion
sauteed chicken breast, prosciutto, olives and mushrooms.
(bone or boneless) chicken stewed with garlic, lemon, and fresh herbs
chicken on the bone with mushrooms, tomato and onions
a classic italian veal parmigiana. served with pasta or vegetables.
veal scaloppine with marsala wine and mushroom sauce
veal scaloppine in a light lemon and capers sauce
veal scaloppine with prosciutto di parma sage and spinach.
veal scaloppine and baby shrimps sauteed with sun-dried tomatoes and portobello mushrooms in a port vine sauce.
veal scaloppine stuffed with roasted peppers, prosciutto and fontina cheese in the natural veal jus
grilled ny strip steak with mushrooms, tomato ragu, fresh oregano and shaved parmigiano.
grilled 14oz. pork chop with sweet and hot cherry peppers.
grilled italian sausage with broccoli di rabe, white beans and grilled tuscan bread.
saint peters fish sauteed with baby artichokes and pine nuts lemon caper sauce.
jumbo shrimp in a spicy tomato sauce served over linguine
sesame crusted atlantic salmon with broccoli di rabe, roasted peppers, citrus in a mustard sauce.
sauteed baby mixed vegetables with garlic and olive oil.
sauteed broccoli di rabe with garlic and extra virgin olive oil.
sauteed spinach with garlic, raisins and pine nuts.
classic tuscan breaded fried zucchini served with tomato sauce.
sauteed mushroom with garlic, parsley and truffle oil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.