Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Glass bottle.
Glass bottle.
Glass bottle.
Glass bottle.
Glass bottle.
Lightly fried calamari topped with cherry peppers.
Mini rice balls stuffed with smoked mozzarella and Parmesan served with marinara.
Homemade crostini with roasted peppers, burrata and pesto.
Sauteed mussels in spicy marinara.
Sliced cured beef, arugula, cherry tomato, shaved Parmesan and truffle oil.
Selection of imported meats and cheeses with roasted peppers and olives.
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Baby kale, croutons, shaved Parmesan and Caesar dressing.
Arugula, red beets, feta cheese, baby tomato with lemon dressing.
Fresh burrata, vine tomato, basil and balsamic reduction.
Baby spinach, strawberry, Gorgonzola, pine nuts and balsamic dressing.
Braised lamb with carrots, celery and onions served over rigatoni.
Squid ink fettuccine with shrimp and lobster in a pink sauce.
Homemade pasta filled with ricotta and spinach topped with marinara and mozzarella.
Homemade pasta layered with beef and pork Bolognese and bechamel sauce.
Pancetta and penne in a pink vodka sauce
Eggplant, ricotta, marinara and basil.
Cut spaghetti, pancetta, green peas and eggs. Traditional Napolitano cusine.
Elbow pasta, cannellini beans, pancetta and mussels. Traditional Napolitano cusine.
Elbow pasta, potato, smoked mozzarella and pecorino Romano. Traditional Napolitano cusine.
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Lightly fried topped with mozzarella and marinara.
Herbs encrusted served with chimichurri sauce.
Pan seared with capers in a lemon butter sauce.
Arborio rice, mussels, shrimp, lobster meat and calamari in a seafood broth.
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