NOSH Arizona Menu and Prices

$10.00

$10.00

$10.00

$12.00

$10.00

$11.00

Two eggs cooked in house bread.

$13.00

Over toasted French bread.

$16.00

Chopped over corned beef hash with egg.

$11.00

Please contact restaurant for today's selection.

$10.00

With fried goat cheese and mixed field greens.

$9.00

Warm pear filled with gorgonzola over arugula and candied pecans.

$9.00

Salad mixed greens, olives, crumbled feta cheese, thin-sliced red onion and chopped tomatoes.

$15.00

Selection of Creminelli fine meats, gourmet cheeses, toasted baguette and cerignola olives.

$15.00

Prosciutto ribbons, burrata cheese, caponata salad, arugula garnish and sliced baguette.

$3.50

Chef Stacey's homemade bread, toasted and served with dipping oil.

$12.00

$15.00

$14.00

Pear, bacon and brie with balsamic caramelized onions.

$15.00

Homemade pasta with prosciutto, brussels sprouts and a delicate white wine sauce.

$19.00

Pan-seared served in an apricot szechuan peppercorn sauce with polenta cake.

$19.00

Whiskey braised over creamy bacon grits accompanied with lingonberry jam.

$16.00

One ginger cilantro shrimp, one pulled pork with roasted pepper salsa and one chimi vegetable.

$20.00

French boned pork chop in apple cream sauce with sauteed spinach.

$14.00

Bacon, mozzarella, feta cheese, marinara and sun-dried tomatoes.

$14.00

Provolone, maple bacon, arugula garnish and balsamic drizzle.

$15.00

Olive oil and arugula pesto with Parmesan and sun-dried tomatoes.

$14.00

Mozzarella, fontina, provolone, spicy sausage and sun-dried tomatoes.

$15.00

Caramelized onions, arugula and balsamic glaze.

$14.00

Assorted grilled and marinated seasonal vegetables.

$12.00

With provolone and maple bacon.

$13.00

Olive oil and arugula pesto with Parmesan and sun-dried tomatoes.

$10.00

With mustard sauce and roasted potatoes.

$10.00

Cauliflower, sun-dried tomato, roasted sweet peppers and garlic with yellow and green squash.

$12.00

With pear, bacon and brie.

$8.00

With gorgonzola over mixed greens.

$10.00

Fontina cheese, marinated vegetables and spinach.

$10.00

Sweet peppers, provolone and spinach.

$10.00

$10.00

With marinara and mozzarella.

$8.00

With fried goat cheese and mixed field greens.

$8.00

Warm pear filled with gorgonzola over arugula and candied pecans.

$8.00

Mixed greens, olives, crumbled feta cheese, thin-sliced red onion and chopped tomatoes.

$12.00

Spinach, bacon, mozzarella, feta cheese, marinara and sun-dried tomato.

$12.00

Apple, gorgonzola, provolone, maple bacon, arugula garnish and balsamic drizzle.

$12.00

Shrimp pesto, olive oil and arugula pesto with Parmesan and sun-dried tomatoes.

$12.00

Mozzarella, fontina, provolone, spicy sausage and sun-dried tomatoes.

$12.00

Caramelized onions, arugula and balsamic glaze.

$7.00

$6.00

$7.00

$3.00

$2.00

$3.00

$3.00

$4.00