Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Field greens, pine nuts, roma tomatoes, goat cheese, raspberry vinaigrette
Blackened, cashew crusted goat cheese, dried fruit, bell pepper, and sunflower seeds, Horseradish louie dressing
Mixed greens, asiago, honey roasted sesame sticks, grape tomatoes, cucumber, daikon, carrot
Romaine, caesar dressing, and blackened crutons
Grilled chicken, mushrooms, roma tomato, red bell, black olives, roasted cashews
5oz Lobster Tail, charred fresh fish, broiled sea scallops and shrimp
Mahi, shrimp, scallops, and a petite crab cake broiled with beurr blanc
Crackermeal breaded lobster tail, flounder, shrimp, and sea scallops
Crackermeal breaded flounder, shrimp, and sea scallops
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Baked and served with tiger sauce
Light marinara with fennel, sambuca, and grilled bread
Shrimp and remoulade sauce
Broiled in garlic butter
Sesame seared, served with sesame ginger vinaigrette and asian noodle salad
House pickled pickles served with tiger sauce and ranch
Grilled and glazed with a pomegranate reduction
Battered and rolled in coconut
Veal, beef, and pork cooked in aromatic vegetables and tomato sauce
Baked with swiss and mozzarella
Lightly breaded and fried, served with marinara
Steamed to perfection, served with cocktail
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Panko breaded with sundried tomato and parmesan
Blackened Grouper stacked on sauteed vegetables, yukon gold potato cake, topped with srirachi aioli, wasabi cream, and fried potato strings
Pan fried, served with wild rice salad, vegetables, and madeira beurr blanc
Charred Salmon, sicilian style vegetables, orzo salad
Seared and served with sesame ginger vinaigrette and asian noodle salad
Blackened mahi mahi topped with a pineapple mango chutney, served with sweet mashed and vegetables
Two blue crab cakes baked to perfection
Broiled with beurr blanc or lightly fried
One or two / broiled or fried
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Sauteed Shrimp, andouille sausage, and etouffee sauce with a panseared grit cake and fried jalapeno
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Fresh fish, scallops, shrimp, and roasted tomatoes in a creamy pesto sauce. Tossed with penne pasta
Shrimp and scallops sauteed in a rich alfredo sauce. Tossed with fettucini
Charbroiled filet, yukon gold potato cake, cabernet demi, chive oil, fried shallots
Baked with caramelized onions, house bacon, and gorgonzola cheese
Charbroiled, butter basted and topped with fried shallots
Charred and topped with turkey, swiss, and teriyaki
8oz of ground shortrib, brisket, and chuck charbroiled and topped with goat cheese, carmelized onions, and arugula
8oz Handcut filet mignon grilled to perfection
Slow roasted for 12 hours, served with au jus. Friday, Saturday, and Sunday Only
Fried or broiled with beurr blanc
Charred and topped with a pineapple mango chutney
Shrimp, scallops, fresh fish, puff pastry in a white wine supreme sauce
Panko breaded with sundried tomatoes and parmesan
Beer Battered flounder filet with french fries
Broiled with beurr blanc
Classic recipe served with tiger sauce
Lobster, shrimp, and mussels sauteed with roasted tomato, zucchini, and arugula in a rich diane butter sauce. Tossed with angel hair
Lobster pieces baked in a pancetta and lobster cream sauce
Free range, hormone and antibiotic free chicken roasted and served with a roasted corn and snow crab risotto
Charred flat iron steak, grilled asparagus, snow crab meat, bearnaise compound butter, and a yukon gold potato cake
Seared Tuna, ginger soy glazed edamame, yukon potato cake, srirachi aioli, whipped wasabi
St Louis Style Pork Ribs smoked until just tender, served with grilled romaine and fries
Blackened filet tips, lime crema, charred chile chimmichurri, and pickled red onion
Warm Chocolate Lava Cake, Salted Caramel Ice Cream, Spiced Poached Peaches, and macadamia crumble
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A french rose with a floral aroma and exceptional minerality with a taste of strawberry
A half bottle of northern Italy's famous prosecco. Dry, yet fruity, well balanced, and romantic
The most popular wine in portugal, a cross between a Sauvignon Blanc and a Pinot Gris
4 oz filet mignon, yukon gold potato cake, cabernet demi glace and chive oil
Fresh fish, scallops, shrimp, and mussels sauteed with mushrooms and tomato in diane butter sauce
Sauteed shrimp in a creamy alfredo sauce, tossed in fettucini
Veal, Beef, and Pork cooked in aromatic vegetables and tomato sauce
Blackened of panko fried, topped with tomato, pineapple, & blackbean salsa, baby greens & lime cilantro aioli. Served with tortilla chips
Baked with our homemade crab stuffing and topped with citrus beurr blanc
Shrimp and blue crab baked with a creamy alfredo sauce and shredded mozzerella
Blackened fish and topped with a pineapple and mango salsa
Choose two seafood items: Flounder, shrimp, or scallops
Blue crab cakes baked and served with tiger sauce
Grilled of fried to perfection
Shrimp, scallops, fresh fish, and blue crab sauteed in a white wine supreme sauce, served in puff pastry
Beer battered flounder, french fries
Flounder fillet stuffed and baked with blue crab cake and topped with citrus beurr blanc
Panko breaded fresh fish and served with mango salsa on the side
Blackened fresh fish topped with wasabi cream and srirachi aioli. Served on a yukon gold potato cake and sauteed vegetables
Charbroiled Mahi Mahi topped with a mediterranean inspired vegetable saute & feta cheese, served on roasted garlic mashed
Grilled chicken with bacon, lettuce, tomato, and avocado buttermilk dressing on a toasted croissant
Sliced Prime Rib, cheddar cheese, caramelized onions and horseradish sauce pressed
Crackermeal breaded chicken breast topped with bacon and swiss. Served on a kaiser with lettuce and tomato
Mahi mahi beer battered or charbroiled, served on kaiser
Sliced turkey breast, bacon, swiss cheese served on a toasted kaiser with lettuce, tomato, and mayonnaise
Half pound of ground chuck, brisket, and short rib grilled to perfection. Comes with lettuce, tomato, and choice of cheese: American, cheddar, swiss, provolone, gorgonzola
Fried shrimp and french fries
One claw and half tail served in a creamy pot pie sauce served on garlic mashed
Roasted Pork and Ham pressed with house pickles, mustard, and swiss cheese on a cuban roll
Ground Beef, smoked tomato salsa, and red cabbage. Served with corn tortilla chips
Shrimp topped with srirachi aioli and baked with a macadamia nut crust. Served with lemon beurr blanc
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.