Norwood's Seafood Restaurant Menu and Prices

$5.50 - $8.00

$4.50 - $5.50

$5.50 - $8.50

$4.50 - $5.50

$6.00 - $8.00

Field greens, pine nuts, roma tomatoes, goat cheese, raspberry vinaigrette

$15.00

Blackened, cashew crusted goat cheese, dried fruit, bell pepper, and sunflower seeds, Horseradish louie dressing

$6.00 - $9.00

Mixed greens, asiago, honey roasted sesame sticks, grape tomatoes, cucumber, daikon, carrot

$6.00

Romaine, caesar dressing, and blackened crutons

$10.00

Grilled chicken, mushrooms, roma tomato, red bell, black olives, roasted cashews

$30.00

5oz Lobster Tail, charred fresh fish, broiled sea scallops and shrimp

$18.00

Mahi, shrimp, scallops, and a petite crab cake broiled with beurr blanc

$28.00

Crackermeal breaded lobster tail, flounder, shrimp, and sea scallops

$19.00

Crackermeal breaded flounder, shrimp, and sea scallops

$4.00

$4.00

$4.00

$3.00

$4.00

$4.00

$3.00

$4.00

$5.00

$3.00

$5.00

$5.00

$5.00

$5.00

$5.00

$3.00

$5.00

$5.00

$5.00

$5.00

$5.00

$3.00

$8.00 - $12.50

Baked and served with tiger sauce

$8.00 - $11.50

Light marinara with fennel, sambuca, and grilled bread

$10.50

Shrimp and remoulade sauce

$8.00

Broiled in garlic butter

$11.00

Sesame seared, served with sesame ginger vinaigrette and asian noodle salad

$6.00

House pickled pickles served with tiger sauce and ranch

$11.00

Grilled and glazed with a pomegranate reduction

$9.00 - $17.50

Battered and rolled in coconut

$8.50 - $14.00

Veal, beef, and pork cooked in aromatic vegetables and tomato sauce

$8.50

Baked with swiss and mozzarella

$9.00

Lightly breaded and fried, served with marinara

$9.00

Steamed to perfection, served with cocktail

$25.00

$19.00

$20.00

$24.00

$20.00

Panko breaded with sundried tomato and parmesan

$28.00

Blackened Grouper stacked on sauteed vegetables, yukon gold potato cake, topped with srirachi aioli, wasabi cream, and fried potato strings

$27.00

Pan fried, served with wild rice salad, vegetables, and madeira beurr blanc

$24.00

Charred Salmon, sicilian style vegetables, orzo salad

$23.00

Seared and served with sesame ginger vinaigrette and asian noodle salad

$21.00

Blackened mahi mahi topped with a pineapple mango chutney, served with sweet mashed and vegetables

$19.00

Two blue crab cakes baked to perfection

$15.00 - $19.50

Broiled with beurr blanc or lightly fried

$

One or two / broiled or fried

$16.00 - $21.00

$15.00

Sauteed Shrimp, andouille sausage, and etouffee sauce with a panseared grit cake and fried jalapeno

$16.00 - $21.00

$19.00

Fresh fish, scallops, shrimp, and roasted tomatoes in a creamy pesto sauce. Tossed with penne pasta

$19.00

Shrimp and scallops sauteed in a rich alfredo sauce. Tossed with fettucini

$17.50 - $28.50

Charbroiled filet, yukon gold potato cake, cabernet demi, chive oil, fried shallots

$24.00

Baked with caramelized onions, house bacon, and gorgonzola cheese

$25.00

Charbroiled, butter basted and topped with fried shallots

$15.00

Charred and topped with turkey, swiss, and teriyaki

$13.00

8oz of ground shortrib, brisket, and chuck charbroiled and topped with goat cheese, carmelized onions, and arugula

$27.00

8oz Handcut filet mignon grilled to perfection

$18.00 - $23.00

Slow roasted for 12 hours, served with au jus. Friday, Saturday, and Sunday Only

$15.50

Fried or broiled with beurr blanc

$13.50

Charred and topped with a pineapple mango chutney

$16.00

Shrimp, scallops, fresh fish, puff pastry in a white wine supreme sauce

$16.50

Panko breaded with sundried tomatoes and parmesan

$13.00

Beer Battered flounder filet with french fries

$15.50

Broiled with beurr blanc

$8.00

Classic recipe served with tiger sauce

$25.00

Lobster, shrimp, and mussels sauteed with roasted tomato, zucchini, and arugula in a rich diane butter sauce. Tossed with angel hair

$19.00

Lobster pieces baked in a pancetta and lobster cream sauce

$18.00

Free range, hormone and antibiotic free chicken roasted and served with a roasted corn and snow crab risotto

$19.99

Charred flat iron steak, grilled asparagus, snow crab meat, bearnaise compound butter, and a yukon gold potato cake

$22.00

Seared Tuna, ginger soy glazed edamame, yukon potato cake, srirachi aioli, whipped wasabi

$15.00 - $28.00

St Louis Style Pork Ribs smoked until just tender, served with grilled romaine and fries

$8.00 - $14.00

Blackened filet tips, lime crema, charred chile chimmichurri, and pickled red onion

$8.99

Warm Chocolate Lava Cake, Salted Caramel Ice Cream, Spiced Poached Peaches, and macadamia crumble

$9.00 - $18.00

$7.50 - $16.00

$7.00 - $15.00

$8.00 - $16.00

$8.00 - $16.00

$9.50 - $19.00

$10.00 - $21.00

$11.00 - $22.00

$6.00 - $13.00

$7.50 - $16.00

$9.00 - $19.00

$14.00 - $28.00

$10.00 - $21.00

$8.00 - $16.00

$6.00 - $13.00

$7.50 - $16.00

$8.00 - $18.00

$9.00 - $18.00

$10.00 - $21.00

$11.00 - $22.00

$15.00 - $28.00

$6.00 - $13.00

$6.00 - $12.00

$7.00 - $15.00

$10.00 - $21.00

$10.00 - $18.00

$11.00 - $22.00

$6.00 - $12.00

$8.50 - $17.00

$8.00 - $16.00

$6.50 - $12.00

$9.00 - $18.00

$8.50 - $17.00

$12.00 - $24.00

$15.00 - $29.00

$35.00 - $65.00

$7.00 - $15.00

$9.00 - $18.00

$6.00 - $13.00

$10.00 - $21.00

$30.00 - $50.00

$7.00 - $14.00

$8.00 - $16.00

$11.00 - $22.00

$9.00 - $18.00

$7.50 - $29.00

A french rose with a floral aroma and exceptional minerality with a taste of strawberry

$19.00

A half bottle of northern Italy's famous prosecco. Dry, yet fruity, well balanced, and romantic

$7.50 - $28.00

The most popular wine in portugal, a cross between a Sauvignon Blanc and a Pinot Gris

$17.50

4 oz filet mignon, yukon gold potato cake, cabernet demi glace and chive oil

$13.50

Fresh fish, scallops, shrimp, and mussels sauteed with mushrooms and tomato in diane butter sauce

$11.50

Sauteed shrimp in a creamy alfredo sauce, tossed in fettucini

$9.50

Veal, Beef, and Pork cooked in aromatic vegetables and tomato sauce

$8.50 - $15.00

Blackened of panko fried, topped with tomato, pineapple, & blackbean salsa, baby greens & lime cilantro aioli. Served with tortilla chips

$15.00

Baked with our homemade crab stuffing and topped with citrus beurr blanc

$13.00

Shrimp and blue crab baked with a creamy alfredo sauce and shredded mozzerella

$13.50

Blackened fish and topped with a pineapple and mango salsa

$14.00

Choose two seafood items: Flounder, shrimp, or scallops

$11.00

Blue crab cakes baked and served with tiger sauce

$10.00

Grilled of fried to perfection

$12.00

Shrimp, scallops, fresh fish, and blue crab sauteed in a white wine supreme sauce, served in puff pastry

$10.00

Beer battered flounder, french fries

$13.00

Flounder fillet stuffed and baked with blue crab cake and topped with citrus beurr blanc

$14.00

Panko breaded fresh fish and served with mango salsa on the side

$13.50

Blackened fresh fish topped with wasabi cream and srirachi aioli. Served on a yukon gold potato cake and sauteed vegetables

$13.50

Charbroiled Mahi Mahi topped with a mediterranean inspired vegetable saute & feta cheese, served on roasted garlic mashed

$8.50

Grilled chicken with bacon, lettuce, tomato, and avocado buttermilk dressing on a toasted croissant

$9.00

Sliced Prime Rib, cheddar cheese, caramelized onions and horseradish sauce pressed

$8.50

Crackermeal breaded chicken breast topped with bacon and swiss. Served on a kaiser with lettuce and tomato

$9.00

Mahi mahi beer battered or charbroiled, served on kaiser

$8.00

Sliced turkey breast, bacon, swiss cheese served on a toasted kaiser with lettuce, tomato, and mayonnaise

$8.00

Half pound of ground chuck, brisket, and short rib grilled to perfection. Comes with lettuce, tomato, and choice of cheese: American, cheddar, swiss, provolone, gorgonzola

$8.00

Fried shrimp and french fries

$9.00

One claw and half tail served in a creamy pot pie sauce served on garlic mashed

$8.00

Roasted Pork and Ham pressed with house pickles, mustard, and swiss cheese on a cuban roll

$4.00 - $7.00

Ground Beef, smoked tomato salsa, and red cabbage. Served with corn tortilla chips

$9.00

Shrimp topped with srirachi aioli and baked with a macadamia nut crust. Served with lemon beurr blanc

$1.00

$1.00

$0.75

$0.50

$0.50

$1.00

$0.50