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Norwood Pines Supper Club Menu and Prices

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Norwood Pines Supper Club Menu

Last Update: 2025-03-14

Appetizers

Norwood Pine Cones

$7.00

Creamy and crunchy fried potato

Homemade Onion Rings

$7.00

Thin sliced haystack onions

Fried Mushrooms

$7.00

Fresh mushrooms lightly breaded

Mozzarella Logs

$10.00

Wonton wrapped mozzarella with marinara

Artichoke Scampi

$9.00

Artichoke hearts in garlic infused olive oil

Grilled Portabella Mushroom

$10.00

Marinated mushroom cap

Shrimp Cocktail

$13.00

Five Shrimp on ice with homemade cocktail sauce

Seared Ahi Tuna

$16.00

Served with Wasabi and pickled ginger

Desserts

Chocolate truffles with raspberry glaze

Price may varies

vanilla cream crepes with strawberry sauce

Price may varies

Kurt's cheesecakes

Price may varies

Tom's ice cream drinks

Price may varies

Seafood

Canadian Lobster Tails

$44.00

South African

$47.00

1 # Alaskan King Crab Legs

$39.00

Coquilles St. Jacques

$26.00

Tender scallops sauteed in a garlic wine butter. Topped with bread crumbs and parmesan cheese

Blackened Scallops

$26.00

Marinated with lime and our secret blend of Cajun spices

Chef Kurt's Stuffed Salmon

$27.00

8oz Salmon fillet stuffed with Shrimp, Scallops, Crab meat, portabella mushrooms, red peppers, green onions, and asparagus. Baked in white wine and drizzled with a white wine sauce

Salmon

$21.00

Grilled 8oz fillet served with cucumber dill sauce

Shrimp

$21.00

Blackened and marinated with lime and our Cajun spices

Shrimp

$19.00

Grilled with fresh vegetables - Classic hand breaded and Deep Fried

Honey Mustard Chicken Breast

$16.00

Grilled and sauced with the perfect blend of mushrooms, onions, tomatoes, honey, and Dijon

Chicken Oriental

$23.00

Soy marinated and stir-fried with crisp fresh vegetables in our special Honey teriyaki sauce, served on white rice

Walleye- A Northwoods Favorite

$24.00

Grilled - Broiled Walleye Almandine - Fried with a light beer batter

Surf & Turf

$30.00 - $66.00

6 oz Filet Mignon prepared with your choice of

Roasted Duck

$24.00

Half duck, slow roasted and crispened on the grill, served with orange cranberry sauce and wild rice pilaf

Pork Rib Eye

$20.00

8oz Pork Rib Eye,tender and juicy, grilled to perfection., your choice Grilled - Basted in BBQ sauce - Jamaican Jerk rubbed

Ribs

$28.00

The most tender pork baby back ribs

Half Rack of Ribs Combo

$36.00

Oscar'sAll Oscar's topped with steamed fresh asparagus, real crab meat, and drizzled with hollandaise sauce

Pan Fried Veal Oscar

$21.00

Grilled Chicken Oscar

$21.00

6oz Tenderloin Filet Oscar

$31.00

Grilled Jumbo Shrimp Oscar

$33.00

Pastas

Alfredo

$17.00

Fettuccini tossed in a rich cream sauce with parmesan and romano cheese

Marinara

$17.00

Linquini topped with marinara made with fresh herbs, onions and fresh mushrooms

Pasta ToppingsPasta Topped With

Sauteed Chicken

$20.00

Sauteed Shrimp

$24.00

Blackened Shrimp

$26.00

Blackened Scallops

$28.00

Main

Fillet Portabella

$30.00

8oz USDA Choice tenderloin fillet stuffed with sauteed portabella mushrooms and garlic, topped with melted burgundy butter

Traditional Grilled Steaks

$25.00 - $28.00

All steaks served with red wine peppercorn sauce and sauteed mushrooms. Try our homemade 12 pepper and roasted garlic rub on your steak - $3; Or, melted bleu cheese crumbles - $3

Prime Rib

$18.00 - $26.00

Rubbed with our secret blend of peppers and roasted garlic. Slow cooked and succulent: Traditional, Grilled, or Cajun Grilled. Due to slow roasting time, limited quantity prepared. Not available on F

Friday Fish FryWe use only the finest in North Atlantic Cod. Served with corn fritters, coleslaw, french fries, and fresh baked bread. Additional charges for potato substitutions. Baked potato or rice pilaf $0.75, Twice Baked $2.25, Steamed Broccoli $2.25

Wild Rice Clam Chowder

$3.50 - $5.00

Norwood Pines Famous

All You Can Eat Fish Fry

$14.00

Deep Fried Cod, Cajun Baked Cod, Broiled Cod

Deep Fried Lake Perch

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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