NorthWest Public House Menu and Prices

$7.00 - $10.00

Organic mixed greens, rogue bleu, julienne pears, avocado, candied pecans, sesame lime vinaigrette

$7.00 - $10.00

Roasted, stacked oregon beets, arugula, goat cheese, crispy chickpeas, sea salt & evoo

$8.00 - $11.00

Organic mixed greens, arugula, duck confit, pomegranates, candied pecans, pomegranate dressing

$5.00 - $8.00

Organic mixed greens, gala apples, cracked local hazelnuts, butter beans, roma tomato.

$7.00

Grilled tender flatiron steak marinated in chimichurri & topped with a fried free range egg.

$6.00

Ahi tuna, green onion, english cucumber, black sesame seeds on lavash or gf chips with wasabi creme.

$8.00

Spicy hummus, olive tapenade, tomatoes, cucumbers, feta and pita bread or gf chips

$6.00

Stuffed with goat cheese, arugula, roasted pepper, served with lemon basil cream & sweet potato mash.

$5.00

Pan seared fresh scallop wrapped in prosciutto, with mango salsa and sweet potato mash

$6.00

Mascarpone & wild mushroom deviled eggs served with mixed greens topped with candied pecans

$5.50

Big basket of hand cut french fried potatoes seasoned with choice of sea salt & herb, curry powder or garlic & herb. Served with nwph fancy sauce, piquant pepper jam vegan or basil aioli . For $1, ad

$3.50

Soup of the day. Sounds delicious

$7.00

Make it a bowl and add a mini grilled cheese sandwich to your plate.

$7.00

Blend of tillamook aged cheddar, smoked gouda, roasted garlic creme gf pasta available

$8.00

Chef mac with chopped draper valley rosemary chicken, caramelized onions gf pasta available

$8.00

Chef mac with bacon, painted hills ground beef, onions, tomato, jalapeno gf pasta available

$19.00

Pan seared, wild caught coho salmon topped with warm rhubarb compote

$11.00

Sauteed zucchini, squash, purple onion, red bell pepper, red curry sauce for $5, add chicken or steak.

$29.00

All natural fulton farms filet cut steak covered with caramelized onions & rogue bleu cheese

$17.00

Stuffed with goat cheese, arugula, roasted red pepper & topped with lemon basil cream sauce

$21.00

Five pan seared fresh scallops wrapped in aged prosciutto and topped with mango salsa

$12.00

Swiss, wild shrooms sauteed in sesame oil & chili flakes, caramelized onions, basil aioli

$12.00

Pepper jack, avocado, bibb lettuce, roma tomato, piquant pepper jam great with veggie patty

$13.00

Rogue bleu, caramelized onions, bacon, fried egg, chipotle BBQ sauce

$12.00

Goat cheese, sliced avocado, bibb lettuce, basil aioli great with turducken patty

$12.00

Cream cheese, bibb lettuce, avocado salsa, green goddess dressing great with salmon patty

$11.50

Aged cheddar, lettuce, diced yellow onion, roma tomato, NWPH fancy sauce

$13.50

Topped with anything you want listed below. Sauce: NWPH fancy sauce, chipotle BBQ sauce, basil aioli, piquant pepper jam, green goddess dressing. Veg: tomato, lettuce, sliced avocado, caramelized oni

$5.00

Crispy fritters rolled in confectioners sugar with caramel & tillamook vanilla bean ice cream

$8.00

Crispy fritters rolled in confectioners sugar with caramel & tillamook vanilla bean ice cream

$6.00

Kahlua & rum infused creme brulee torched with a crispy caramelized sugar crust

$6.00

Chocolate mousse served with vanilla cinnamon creme & chocolate covered biscotti

$2.50

$2.50