Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cream Cheese with white chocolate chip
Topped with red peppers, ham and green beans in a lemon lime curry butter served over rice pilaf.
Soup & Salad
Tuna Melt
NW Grille Burger
Fried Pollock Basket
Teriyaki Chicken Sandwich topped with pineapple, and provolone cheese
served over a bed of angel hair pasta tossed with pesto, kalamata, and sweet peppers
chef fennell creates seafood inspired omelettes every weekenddeep-fried and served with a homemade pineapple- horseradish sauce
a northwest grille favorite! fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce
a warm blend of blue crabmeat, cream cheese, spinach, and parmesan cheese baked and served with a toasted boule bread
smoked florida mahi-mahi, blended with cteamcheese and spices, served with crackers
gulf shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce
breaded and fried served with marinara
marinated and deep fried-served with our homemade garlic dip
fried to a golden brown and served with ranch dressing
Jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. topped with a panko herb crust and broiled in mushroom broth
Smoked florida mahi-mahi, blended with cheese and spices, served with pita chips
Deep-fried and served with a homemade pineapple-horseradish sauce
A northwest grille favorite! fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce
A warm blend of blue crabmeat, cream cheese, spinach and parmesan cheese served with a toasted boule bread
Large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce
Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula
Sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi
Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce
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Half a pound of steamed shrimp in the shell, served hot or cold
Black mussels sautéed in a white wine saffron butter sauce
Black mussels sautéed in a spicy, tomato diablo sauce
Breaded and fried served with marinara
Marinated and deep fried-served with our homemade garlic dip
Fried to a golden brown and served with ranch dressing
Plump oysters breaded and deep-fried
Jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. topped with a panko herb crust and broiled in mushroom broth
Smoked florida mahi-mahi, blended with cheese and spices, served with pita chips
Deep-fried and served with a homemade pineapple-horseradish sauce
A northwest grille favorite! fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce
A warm blend of blue crabmeat,cream cheese, spinach, and parmesan cheese served with a toasted boule bread
Gulf shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce
Portabella mushroom stacked with a crab cake, grilled eggplant and sliced tomatoes, topped with parmesan cheese and basil oil served with baby arugula
Sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi
Hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce
Half a pound of steamed shrimp in the shell, served hot or cold
Black mussels sautéed in a white wine saffron butter sauce
Black mussels sautéed in a spicy, tomato diablo sauce
Breaded and fried served with marinara
Marinated and deep fried-served with our homemade garlic dip
Fried to a golden brown and served with ranch dressing
creamy style soup with clams, bay scallops, salmon and yellowfin tuna
our chef's daily selection
mixed greens and arugula, red onions, red pepper rings and craisins and almond slivers, with our house vinaigrette dressing
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese
chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese with balsamic glazed grilled chicken
fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese with five grilled shrimp
fresh homemade chicken or tuna salad over mixed greens, and arugula, with red onions, red pepper rings, craisins and almond slivers, and julienne swiss cheese
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna
Our chef's daily selection
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese
Mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp
Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries
Marinated peppercorn steak served over mixed greens and arugula, red onions red pepper rings, slivered almonds and craisins, with your choice of dressing
Fresh homemade tuna or chicken salad over mixed greens and arugula, with red onion, red pepper rings, craisins, almond slivers, and julienne swiss cheese
Japanese seaweed tossed with sesame seeds and rice wine vinegar
Creamy style soup with clams, bay scallops, salmon and yellowfin tuna
Our chef's daily selection
Mixed greens and arugula, red onions, red pepper rings, slivered almonds and craisins, with our house vinaigrette dressing
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese
Mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken
Fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp
Chicken salad, lightly seasoned with curry, served on a bed of fresh spinach topped with walnuts and garnished with oranges, grapes, and strawberries
Marinated peppercorn steak served over mixed greens and arugula, red onions red pepper rings, slivered almonds and craisins, with your choice of dressing
Fresh homemade tuna or chicken salad served over mixed greens and arugula, red onions, red pepper rings, craisins, and julienne swiss cheese
lightly breaded and deep fried
served with fries only (no sharing or to-go boxes)
blackened, fried, broiled or grilled
coated in cornmeal and deep-fried
blackened, fried or broiled
fried, or broiled
lightly breaded and deep-fried
fried, blackened, broiled or grilled
blackened, broiled or grilled
choice of (2) shrimp, scallops, or pollack, lightly battered and deep-fried
grilled, blackened, fried, broiled, or bronzed
black angus beef, a full flavored steak grilled to perfection
boneless skinless chicken breast served grilled, blackened or fried
broiled, fried, grilled or blackened
fried shrimp or pollack served on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce
8oz black angus beef cooked to order on a ciabatta roll
homemade with a hint of curry served on whole wheat bread
tuna salad with melted swiss cheese, grilled tomatoes and arugula on rye bread
a boneless skinless chicken breast served grilled, blackened or fried on a ciabatta roll
fried alaskan pollack served on a ciabatta roll
6oz ny strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll
100% all natural, local, antibiotic and hormone free ground beef topped with gorgonzola cheese and bacon. served on a ciabatta roll
100% all natural, local, antibiotic and hormone free ground beef
Grilled salmon topped with baby arugula and a lemon dill aioli served on a ciabatta roll
Our fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll
Fried shrimp or pollack on a toasted hoagie roll with spicy remoulade, cole slaw, chopped pickles and shredded lettuce
Grilled and served on a toasted ciabatta roll with wasabi mayonnaise
A northwest grille favorite! served on toasted ciabatta served with spicy remoulade on the side
Tuna salad with melted swiss cheese on foccaica bread
Boneless, skinless chicken breast, seared with cajun seasoning and topped with grilled tomato, baby arugula, gorgonzola cheese and a lemon dill aioli on ciabbata bread
A boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll. add provolone, swiss, amer ican, shredded cheddar or bleu cheese $1
Homemade and served on whole wheat bread
Peppercorn grilled flank steak with sautéed onions, peppers and mushrooms on a toasted steak bun with provolone cheese
6oz ny strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll
8oz black angus beef cooked to order on a ciabatta roll. add provolone, swiss, american, shredded cheddar or bleu cheese $1
100% all natural, local, antibiotic and hormone free ground beef topped with gorgonzola cheese and bacon. served on a ciabatta roll
100% all natural, local, antibiotic and hormone free ground beef. add provolone, swiss, amer ican, shredded cheddar or bleu cheese $1
Marinated tofu with grilled red onions, lemon dill aioli and arugula served on ciabbata bread
Marinated and grilled portabella mushroom topped with provolone cheese served on a ciabatta roll
8oz black angus beef cooked to order on a ciabatta roll. add provolone, swiss, amer ican, shredded cheddar or bleu cheese $1
Our fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll
A boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll. add provolone, swiss, american, shredded cheddar or bleu cheese $1
White, flaky pollack battered and deep-fried. served on a ciabatta roll
100% all natural, local and antibiotic and hormone free ground beef. add provolone, swiss, american, shredded cheddar or bleu cheese $1
southern style baked biscuit topped with a crab cake, apple-wood smoked bacon grilled tomato and a free-range local pan-fried egg. finished with béarnaise sauce
st. augustine style fried shrimp served with cheddar cheese grits and collard greens
blackened shrimp served over a bed of sliced home fries with tomatoes and scallions with cheddar cheese and topped with spicy remoulade
two free-range local eggs, apple-wood smoked bacon with cheddar grits and a cheddar biscuit
grilled marinated tofu sautéed with onions, peppers, mushrooms, spinach and pecans
free-range local eggs with your choice of cheese. (american, swiss, provolone or cheddar) served with your choice of apple-wood smoked bacon, smoked sausage, or cheddar cheese grits
bacon, egg and cheese served on a fresh baked biscuit with home-fries
two thick slices of fresh baked brioche, battered and cooked to perfection. topped with candied walnuts
a 6 oz. ny strip with and 2 free-range local eggs topped with béarnaise sauce served with a side of cheddar cheese grits
chef fennell's weekly creation
chef fennell's weekly creation baked in an individual tart shell, served with homefries
served over a bed of sautéed spinach and tomatoes. finished with a béarnaise sauce
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Lightly breaded and deep fried
Served with french fries. (no sharing or togo boxes please)
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, broiled: seasoned and broiled in a white wine lemon butter, or bronzed: cajun-seared topped with a homem
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, fried: beer battered dipped and fried until a golden brown, broiled: seasoned and broiled in a white win
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings or bronzed: cajun-seared topped with a homemade spicy remoulade and spiced pecans
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, fried: beer battered dipped and fried until a golden brown, broiled: seasoned and broiled in a white win
Grilled: grilled and topped with a lemon herb butter, blackened: seared with cajun seasonings, fried: beer battered dipped and fried until a golden brown, broiled: seasoned and broiled in a white win
Blackened: seared with cajun seasonings, bronzed: cajun-seared topped with a homemade spicy remoulade and spiced pecans, or fried: beer battered dipped and fried until a golden brown - coated in corn
Fully butterflied shrimp lightly dusted and deep-fried
Grilled: grilled and topped with a lemon herb butter and sliced chicken and shrimp with teriyaki sauce served over broccoli (no side)
Fried: beer battered dipped and fried until a golden brown, blackened: seared with cajun seasonings or broiled: seasoned and broiled in a white wine lemon butter
Fried: beer battered dipped and fried until a golden brown, or broiled: seasoned and broiled in a white wine lemon butter
Eight freshly breaded oysters, deep fried until a golden brown
Pan-seared, homemade crab cakes served with a spicy remoulade sauce
Grilled shrimp with a thai peanut sauce served over rice pilaf garnished with spring onions, chopped peanuts and lime (no side)
Blackened (seared with cajun seasonings), fried (beer battered dipped and fried until a golden brown), broiled (seasoned and broiled in a white wine lemon butter) or skewered and grilled (grilled and
Choose up to two preparation methods please: fried only- oysters, alaskan pollack; fried or blackened- catfish; fried, blackened or broiled- sea scallops, bay scallops; fried, grilled, blackened or b
8 oz. black angus beef. full-flavored steak, grilled to perfection
6 oz. of the finest boneless black angus beef
One boneless chicken breast with herb butter or a balsamic glaze
Grilled boneless, skinless chicken breast topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with our basil infused olive oil
6 oz black angus beef new york strip and 5 shrimp
Scallops or chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta
Shrimp sautéed with plenty of garlic, scallions and tomatoes in a white wine tomato sauce over angel hair pasta
Eight blackened, fried, broiled, or grilled and topped with a homemade teriyaki glaze
Ten fully butterflied shrimp lightly dusted and deep-fried
Blackened, fried, or broiled
Grilled and sliced chicken and five shrimp with teriyaki sauce served over broccoli (no side)
Two boneless, skinless chicken breasts with herb butter or a balsamic glaze
Blackened, bronzed, or fried
Lightly breaded and deep-fried
8 oz black angus beef, grilled to perfection
6 oz black angus beef new york strip and 5 shrimp
100% all natural, local, antibiotic and hormone free ground beef topped with gorgonzola cheese and bacon. served on a ciabatta roll and served with fries or coleslaw
Ahi tuna seared medium rare with white and black sesame seeds, topped with roasted red peppers, green onions and a garlic ginger soy wasabi sauce
Salmon filet coated in dill panko breadcrumbs and pan seared. topped with a cold cucumber onion relish
Grilled salmon topped with sautéed mushrooms and spinach in garlic parmesan cream sauce
Grilled and topped with a lemon caper sauce
Broiled florida grouper with a bleu cheese herb crust, finished with a sherry mushroom sauce
Beer battered and fried, tossed in a bourbon sauce with roasted garlic, sweet red peppers and scallions
Fresh florida grouper filet stuffed with crabmeat then baked and served with sautéed mushrooms and spinach in a garlic parmesan cream sauce
Butterflied large white shrimp, crabmeat stuffed, beer battered and deep-fried
Eleven grilled shrimp with our thai peanut sauce served over rice pilaf garnished with green onions, chopped peanuts and lime (only 1 side)
Center cut filet and lobster tail
Roasted half duckling with a sweet plum chili pepper glaze
Portabella mushrooms stacked with a grilled eggplant, sliced tomatoes and marinated tofu with parmesan cheese and basil oil served with baby arugula
With french fries and coleslaw only (no sharing or togo boxes please)
Grilled, blackened, fried, broiled, or bronzed
Grilled, blackened, fried, broiled, or bronzed
Grilled, blackened, fried, broiled, or bronzed
Grilled, blackened, fried, broiled, or bronzed
Grilled, blackened or bronzed
Eleven blackened, fried, broiled or grilled and skewered, topped with a homemade teriyaki glaze
Fourteen fully butterflied shrimp lightly dusted and deep-fried
Blackened, fried or broiled
Twelve fresh gulf oysters, breaded and fried until a golden brown (Small portion $15)
3 clusters of steamed alaskan crab served with clarified butter (2 Clusters for $15)
Pan-seared, homemade crab cakes served with a spicy remoulade sauce
A 7 oz. rock lobster tail broiled with seasoned lemon butter and white wine
One and a half pounds of the finest alaskan king crab served with clarified butter
Choose up to two preparation methods please: fried only- oysters, alaskan pollack; fried or blackened- catfish; fried, blackened or broiled- sea scallops, bay scallops; fried, grilled, blackened or b
12 oz. hand cut black angus new york strip aged and then grilled to perfection
Our 12oz. hand cut black angus new york strip topped with melted gorgonzola cheese and a port wine mushroom demi-glaze
Center cut filet. the most tender cut of beef
Our 12oz. hand cut black angus new york strip blackened and topped with a balsamic vinegar sage reduction butter
6oz. new york strip aged and then grilled to perfection
Grilled boneless, skinless chicken topped with a lemon caper sauce
Blackened boneless, skinless chicken breasts topped with a balsamic vinegar sage reduction butter
Grilled boneless, skinless chicken breasts topped with a shrimp and scallop goat cheese mousse on a bed of arugula finished with our basil infused olive oil
Shrimp sautéed with plenty of garlic, scallions and tomatoes in a white wine tomato sauce over angel hair pasta
Shrimp, scallops, mussels and clams sautéed in a garlic white wine butter sauce tossed with linguine
Penne pasta tossed in a rich romano cheese cream sauce with either shrimp or grilled chicken
Scallops or chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta
Our home made smoked Mahi dip served with pita chips
a delicious blend of crabmeat, cheese, and fresh spinach served with toasted boule bread
Large white shrimp served with our homemade cocktail sauce
A mix of romaine, spinach and arugula with red peppers, red onions, craisins and almonds
Romaine lettuce with parmesan cheese and homemade croutons with our delicious caeser dressing
Marinated hearts of palm with grape tomatoes, kalamata olives, cucumbers and onions
Our tuna salad served on rye bread with arugula, onions and tomatoes
Our homemade chicken salad served on whole wheat bread with romaine lettuce, red onions, and tomatoes
Grilled chicken breast topped with a shrimp and scallop mousse, finished with a basil oil
Fresh salmon poached in white wine and lemon with fresh dill and capers
Domestic catfish seasoned with cajun seasonings and served with spiced pecans and a spicy remoulade sauce
broiled tilapia finished with a lemon caper white wine butter sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.