Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seared black angus tenderloin pieces, oven-roasted tomatoes, croutons & bleu cheese sauce
Bibb lettuce with ground chicken, hoisin, tamari and cashews
Served with lavash, pita bread, red pepper & cucumber wedges
Calamari steak wedges lightly crusted & served with lemon-scallion aioli
Tuna, diced avocado, coconut water & lime served with wonton crisps
Served with horseradish bleu cheese & santa fe sauce
Parmesan-breaded shrimp, lightly fried & served with creamy cocktail sauce
Tender beans tossed with an asian soy szechuan sauce & toasted cashews
Toasted flatbread with pesto, pulled chicken, roasted tomatoes, mozzarella & fresh basil
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Field greens, grilled salmon filet, oven roasted asian pears, tomato & brie wedges with pear-brandy vinaigrette
Field greens, herb-seared tenderloin, wild mushroom chips, bleu cheese crumbles, grilled potatoes & tomatoes with balsamic vinaigrette
Field greens, toasted almond crusted chicken breast, dried cranberries, mandarin oranges & cashews with sesame-ginger vinaigrette
Field greens, chickpeas, red peppers, cucumbers and kalamata olives, sprinkled with feta & tossed in our light mediterranean vinaigrette
Our twist on the traditional, served in crispy romaine boats
Field greens topped with tomato, red onion, cucumber and house crostini
Slow cooked & smothered in our secret stout sauce with broccolini & mashed potatoes
Chorizo & red pepper stuffed chicken breast topped with a creamy manchego cheese sauce, broccolini & dill new potatoes
Parsley, basil, sage & thyme crusted filet with a light rosemary butter sauce over herbed rice with broccolini
Brined chop with slightly spiced mango chutney, roasted cauliflower & dill new potatoes
Blackened grouper with spicy crawfish etouffee over herbed rice
Lightly crusted & topped with a light lemon butter sauce, with broccolini & mashed potatoes
Pan seared scallops with a coconut curry sauce, julienned onions, red bell peppers & herbed rice
Filet topped with jumbo lump crab & spicy garlic hollandaise with mashed potatoes & broccolini
Pan seared red snapper filet with a spicy spanish shrimp sauce over roasted vegetable & yukon potato ratatouii le
Topped with herbed butter & served with broccolini and horseradish mashed potatoes
Sliced medium-rare yellowfin tuna steak with a hoisin-ginger sauce, herbed rice & broccolini
Lightly crusted & served with broccolini & herbed rice
Roasted basa filet with white wine, lemon, kalamata olives & roasted tomatoes with herbed rice
Grilled pork tenderloin topped with a tangy apricot barbecue sauce, cauliflower & dill new potatoes
Cheesy breadcrumb topped pasta with shallots, thick cut peppered bacon, pancetta & crispy prosciutto
Gulf shrimp, roasted red peppers & asparagus tossed in a spicy thai curry & parmesan cream sauce
Red pepper, arugula, kalamata olives, roasted tomatoes, asparagus & herb-garlic butter with white wine & feta
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Classic bread pudding served with pecan-caramel sauce & whipped cream
House-made chocolate brownie topped with ice cream, chocolate fudge & fresh whipped cream
Seasonal berries & coulis over pecan crisp squares topped with ice cream
Moist layer cake with white chocolate coconut icing & fresh whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.