Northside Social Menu and Prices

$14.00

Seared black angus tenderloin pieces, oven-roasted tomatoes, croutons & bleu cheese sauce

$10.00

Bibb lettuce with ground chicken, hoisin, tamari and cashews

$10.00

Served with lavash, pita bread, red pepper & cucumber wedges

$12.00

Calamari steak wedges lightly crusted & served with lemon-scallion aioli

$11.00

Tuna, diced avocado, coconut water & lime served with wonton crisps

$11.00

Served with horseradish bleu cheese & santa fe sauce

$13.00

Parmesan-breaded shrimp, lightly fried & served with creamy cocktail sauce

$8.00

Tender beans tossed with an asian soy szechuan sauce & toasted cashews

$10.00

Toasted flatbread with pesto, pulled chicken, roasted tomatoes, mozzarella & fresh basil

$3.00 - $11.00

$17.00

Field greens, grilled salmon filet, oven roasted asian pears, tomato & brie wedges with pear-brandy vinaigrette

$17.00

Field greens, herb-seared tenderloin, wild mushroom chips, bleu cheese crumbles, grilled potatoes & tomatoes with balsamic vinaigrette

$14.00

Field greens, toasted almond crusted chicken breast, dried cranberries, mandarin oranges & cashews with sesame-ginger vinaigrette

$5.00

Field greens, chickpeas, red peppers, cucumbers and kalamata olives, sprinkled with feta & tossed in our light mediterranean vinaigrette

$6.00

Our twist on the traditional, served in crispy romaine boats

$5.00

Field greens topped with tomato, red onion, cucumber and house crostini

$22.00

Slow cooked & smothered in our secret stout sauce with broccolini & mashed potatoes

$19.00

Chorizo & red pepper stuffed chicken breast topped with a creamy manchego cheese sauce, broccolini & dill new potatoes

$24.00

Parsley, basil, sage & thyme crusted filet with a light rosemary butter sauce over herbed rice with broccolini

$19.00

Brined chop with slightly spiced mango chutney, roasted cauliflower & dill new potatoes

$24.00

Blackened grouper with spicy crawfish etouffee over herbed rice

$21.00

Lightly crusted & topped with a light lemon butter sauce, with broccolini & mashed potatoes

$22.00

Pan seared scallops with a coconut curry sauce, julienned onions, red bell peppers & herbed rice

$31.00

Filet topped with jumbo lump crab & spicy garlic hollandaise with mashed potatoes & broccolini

$23.00

Pan seared red snapper filet with a spicy spanish shrimp sauce over roasted vegetable & yukon potato ratatouii le

$26.00

Topped with herbed butter & served with broccolini and horseradish mashed potatoes

$24.00

Sliced medium-rare yellowfin tuna steak with a hoisin-ginger sauce, herbed rice & broccolini

$21.00

Lightly crusted & served with broccolini & herbed rice

$19.00

Roasted basa filet with white wine, lemon, kalamata olives & roasted tomatoes with herbed rice

$19.00

Grilled pork tenderloin topped with a tangy apricot barbecue sauce, cauliflower & dill new potatoes

$16.00

Cheesy breadcrumb topped pasta with shallots, thick cut peppered bacon, pancetta & crispy prosciutto

$22.00

Gulf shrimp, roasted red peppers & asparagus tossed in a spicy thai curry & parmesan cream sauce

$16.00

Red pepper, arugula, kalamata olives, roasted tomatoes, asparagus & herb-garlic butter with white wine & feta

$19.00

$22.00

$8.00

$4.00

$4.00

$4.00

$4.00

$5.00

$4.00

$9.00

Classic bread pudding served with pecan-caramel sauce & whipped cream

$9.00

House-made chocolate brownie topped with ice cream, chocolate fudge & fresh whipped cream

$10.00

Seasonal berries & coulis over pecan crisp squares topped with ice cream

$10.00

Moist layer cake with white chocolate coconut icing & fresh whipped cream

$6.00

$6.00

$6.00

$5.00