Last Update: 2025-03-14
$8.00
w. lettuce wrap and tamarind dipping sauce.
$7.00
w. scallions and plum sauce in buns.
$6.00
in curry aioli.
$7.00
w. shrimp, julienne garden greens and vermicelli noodles.
$7.00
w. cilantro, tomato and jalapeno salsa.
$6.00
w. kaffir lime and sesame marinade.
$8.00
w. curry, coconut milk and garlic.
$9.00
w. soy syrup and chopped peanuts.
$8.00
w. papaya salad.
$7.00
served w. a soy sesame vinaigrette.
$8.00
stuffed w. asparagus, shitake mushrooms w. a pimento plum sauce.
$10.00
w. asian pear.
$10.00
$8.00
w. tamarind-hosin sauce.
$7.00
$10.00
w. mint dipping sauce.
$5.00
w. shitake mushrooms.
$6.00
w. thai basil and tamarind.
$6.00
w. enoki, shitake, and oyster mushrooms.
$6.00
w. ginger soy vinaigrette.
$8.00
w. romaine lettuce chili peppers, red onion and mint.
$7.00
w. ginger and scallions tossed w. hot peppers, peanuts in a kaffir lime dressing.
$8.00
w. charred tomato and red onions.
$10.00
w. mixed tropical fruits.
$12.00
w. fresh green beans in a spicy tamarind sauce.
$12.00
w. choo chee curry and asparagus.
$14.00
stuffed w. prosciutto, asparagus, & champagne vinaigrette.
$15.00
w. asian vegetables in a kaffir lime soy sauce.
$10.00
served in a fresh pineapple.
$11.00
w. japanese eggplant, soy syrup and thai basil puree.
$14.00
w. thai basil aioli.
$10.00
w. leeks in five spices jus.
$15.00
w. couscous and summer vegetable saute.
$13.00
w. curry sauce and angel hair pasta.
$13.00
w. long beans, diced fresh tomatoes.
$12.00
in rice batter w. broccoli.
$10.00
w. chicken, beef, or pork.
$10.00
w. julienne bell peppers in a sweet and spicy tangy sauce.
$16.00
w. sea scallops, prawns, mussels, calamari vegetables in a saffron cream sauce.
$11.00
w. spicy tamarind sauce.
$10.00 - $12.00
select from our signature massaman or panang curry w. chicken or beef or pork & jumbo shrimp.
$10.00
in a thai chili sauce.
$10.00
w. shrimp topped w. crushed peanuts and bean sprouts.
$9.00
w. minced chicken, basil, hot chili.
$10.00
w. shrimp, chicken, and beef.
$11.00
w. shrimp.
$18.00
w. fresh green beans in a spicy tamarind sauce.
$18.00
w. choo chee curry and asparagus.
$24.00
stuffed w. prosciutto, asparagus, and champagne vinaigrette.
$21.00
w. asian vegetables in a kaffir lime soy sauce.
$16.00
served in a fresh pineapple.
$23.00
w. long beans, honey glazed pearl onions.
$17.00
w. japanese eggplant, soy syrup and thai basil puree.
$20.00
w. thai basil aioli.
$19.00
w. noodle cake adn indonesian curry.
$17.00
w. spicy tamarind sauce.
$29.00
w. a lemon garlic vinaigrette.
$20.00
w. couscous and summer vegetable saute.
$18.00
w. curry sauce and angel hair pasta.
$18.00
w. long beans, diced fresh tomatoes.
$18.00
w. broccoli.
$16.00
w. chicken, beef, or pork.
$16.00
w. julienne bell peppers in a sweet and spicy tangy sauce.
$23.00
w. sea scallops, prawns, mussels, calamari vegetables in a saffron cream sauce.
$16.00 - $18.00
select from our signature massaman or panang curry w. chicken or beef or pork & jumbo shrimp.
$13.00
in a thai chili sauce.
$13.00
w. shrimp topped w. crushed peanuts and bean sprouts.
$12.00
w. minced chicken, basil, hot chili.
$13.00
friend rice w. shrimp, chicken, and beef.
$13.00
w. shrimp.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.