Northdown Cafe and Taproom Menu and Prices

$10.00

(v). house made seasonal hummus served with pita, cucumbers, tomato and celery

$17.00

served with pistachios, pecans, fruit preserves and flatbread. tilston point blue: mineral point wi. bardwell pawlet paw cows milk: champlain valley vt. o’banan pasteurized goats milk: greenville in

$22.00

all of the cheese and accoutrements listed above. along with: guanciale bacon: indianapolis in stagberry elk salami: indianapolis in. nduja spreadable pork sausage: indianapolis in

$9.00

house blend of 5 cheeses, including smoked gouda, flavored with seasonal beer and served with 3 soft pretzels

$6.00

changing flavors; ask your server

$6.00

(v). spiced and roasted; ask for details

$12.00

hand cut fries topped with bbq pulled pork, pickled jalapeños, applewood smoked bacon, green onions served with a side of smoked gouda and white cheddar cheese sauce

$12.00

(v). hand cut fries topped with seasoned field roast hazelnut herb seitan, pickled jalapeños, green onions and a side of house made cashew butter ‘cheese’ sauce

$10.00

(v). mixed greens, flash-fried garbanzo beans, sweet peas, artichoke hearts, pecans, tomatoes, carrots and cucumbers with your choice of dressing

$14.00

(v). w/chicken, bacon & hardboiled egg

$10.00

(v). pears (seattle wa), apples (mi), goat cheese, pecans, mixed greens with balsamic basil vinaigrette

$6.00 - $4.00

mixed greens with carrots, roma tomatoes and cucumbers with your choice of dressing

$10.00

(v). mixed greens, flash-fried garbanzo beans, sweet peas, artichoke hearts, pecans, tomatoes, carrots and cucumbers with your choice of dressing

$14.00

w/ chicken, bacon & hardboiled egg

$6.00 - $4.00

mixed greens with carrots, roma tomatoes and cucumbers served with your choice of dressing

$4.00

add ribeye steak, chicken, tofu or smoked tomato loaf

$11.00

smoked gouda, cheddar cheese sauce and macaroni noodles.

$2.00

add beef, ham, bbq pork, bacon or vegan smoked tomato loaf

$1.00

add broccoli, peas, spinach, diced tomatoes or mushrooms

$11.00

with cashew butter ‘cheese’ sauce

$15.00

our spicy meat chili in smoked gouda and cheddar cheese sauce

$15.00

garbanzo beans, hazelnut herb seitan and lentil chili in our cashew butter ‘cheese’ sauce

$14.00

(v). roasted quinoa mixed with seasonal veggies topped with lightly fried, diced tofu

$14.00

(v). 6oz seared tofu in balsamic-basil reduction, a side of the veggie of the day and a cup of vegan mac and cheese

$12.00

whiskey and strong ale infused angus ground beef burger topped with grilled onions, fontina cheese and steak sauce

$11.00

8oz. local fresh ground angus beef burger with remoulade, mixed greens, tomato and onion

$10.00

field roast (seattle wa) hazelnut herb cutlet with mixed greens, tomato and onion

$11.00

mixed greens, tomato, avocado and garlic-herb aioli

$10.00

butter toasted sourdough bread, cheddar and fontina cheese served with a cup of tomato soup

$12.00

slow cooked bbq pork shoulder (lincoln il), red cabbage slaw on a home-style bun

$12.00

(v). field roast smoked tomato loaf, red cabbage slaw on a home-style bun

$10.00

toasted provolone and mozzarella cheese with roma tomato, red onion, garlic mayo, herbs and mixed greens on ciabatta

$12.00

whiskey and strong ale infused angus ground beef burger topped with grilled onions, fontina cheese and steak sauce

$11.00

8oz. local fresh ground angus beef burger with remoulade, mixed greens, tomato and onion

$9.00

field roast hazelnut herb cutlet with mixed greens, tomato and onion

$10.00

spinach, tomato, avocado and garlic-herb aioli

$10.00

butter toasted sourdough bread, cheddar and fontina cheese served with a cup of tomato soup

$11.00

slow cooked bbq pork shoulder, red cabbage slaw on a home-style bun

$11.00

field roast smoked tomato loaf, red cabbage slaw on a home-style bun

$9.00

toasted provolone and mozzarella cheese with roma tomato, red onion, garlic herb aioli, herbs and mixed greens on ciabatta.

Price may varies

$5.00

(v).

$3.00

(v).

$1.00

(v).

$9.00

(v). two eggs cooked how you like served with bacon and house potatoes

$12.00

bacon, scrambled eggs, ham and american cheese on a housemade biscuit. served with house potatoes

$11.00

(v). scrambled eggs, avocado, queso fresco, black beans, house potatoes and pico de gallo

$12.00

southern-style housemade buttermilk biscuit with bacon, sausage and rosemary gravy. served with two eggs any way.

$11.00

(v). mushrooms, sundried tomatoes, tofu, green onions, vegan scramble, vegan sausage served with house potatoes

$12.00

hand cut fries topped with bbq pulled pork, pickled jalapeños, applewood smoked bacon, green onions served with a side of smoked gouda and white cheddar cheese sauce

$12.00

(v). hand cut fries topped with hazelnut herb cutlet, pickled jalapeños, green onions and a side of house made cashew butter ‘cheese’ sauce

$8.00

try this lightly smoked german lager with virtually anything on the brunch menu

$6.00

this brewery is located 3500 feet above sea level. think about that over some bacon and eggs.

$6.00

try it over ice for the perfect transition into your weekend

$7.00

best breakfast beer. ever. that is all.

$9.00

house-made bloody mary mix, vodka, a floater of porter or stout, pickled veggies and bacon. served with a 7oz pony.

$8.00

champagne and fresh squeezed orange juice

$8.00

fresh squeezed lemonade, iced tea and vodka

$7.00

fresh squeezed orange juice and wheat beer

$7.00

fresh squeezed lemonade and wheat beer

$12.00

40oz miller high life served with fresh squeezed orange juice. make yourself or your table happy and order it now, you know you want to.

$8.00

$10.00

$8.00

$7.00

$7.00

$11.00

$8.00

$6.00

$10.00

$9.00

$7.00

$8.00

$8.00

100% garnacha sourced from the highest elevation vineyards of garnacha of any other do in spain. it offers up a slightly exotic nose of earthy minerality, mocha, black cherry, and black raspberry. sa

$8.00

in california, they would refer to the grape used to produce this wine as a zinfandel, so this wine is like the godfather of zin. the color is a lively ruby red with delicate garnet reflections and t

$9.00

this wine comes from 40+-year-old syrah vines and 60+-year-old grenache vines, bottled after being aged in both tank and concrete. dense ruby/purple, with a stunning nose of blackberry liqueur. it bo

$9.00

deep garnet-purple in color with a beautiful nose of plums, raspberries, mocha, spice and mineral notes. it has full body, soft tannins and well integrated oak. rich and silky on the palate, it is lo

$8.00

pale gold with some green lights. aromas of exotic fruits, blackcurrant buds, grapefruit and peach predominate, combining with some floral notes. crisp and fresh on the palate with good balance, deli

$7.00

great balance between fruit and acidity, notes of citrus and green apple are featured in this crisp and mineral, easy-drinking white wine. although terrific on its own, it will pair especially well w

$8.00

with aromas of grapefruit, peach and delicate pineapple notes, this unoaked chardonnay is fresh, crisp and juicy with a long and pleasant finish. the grapes come from personally selected vineyards in

$7.00

selected grape varieties are harvested from the vineyards if the vinho verde region to produce a smooth and fresh wine with a delicate aroma. it is the wine with the longest history at aveleda and is