North Shore Grill Menu and Prices

$14.95

$12.95

Marinara sauce

$14.95

Fire roasted corn salsa, lemon butter

$15.95

With pickled ginger, seaweed salad, wasabi

$8.95

Fire roasted with honey sirachi sauce.

$13.50

Tomatoes, white wine and fresh herbs

$10.95

Garlic parmesan aioli

$9.95

Oven baked with grilled flatbread

$15.95

Baked with creamy spinach, bacon, and hollandaise

$17.95

Sun dried tomato tortilla chips topped with baby shrimp, bay scallops, blue crab meat, lobster meat, chopped tomatoes, red onions, black olives, sliced jalapenos, and melted cheeses with sour cream a

$5.95

$8.95

$7.25

Garlic croutons

$6.95

Blue cheese, bacon, diced tomatoes

$9.95

Mixed greens, candied walnuts, blue cheese raspberry vinaigrette

$16.95

Tender tips sauteed with peppers, onions, and mushrooms in tossed with a white balsamic vinaigrette topped with goat cheese crumbles

$19.95

Shrimp, crab, ranch, blue cheese crumbles, egg, bacon, sliced avocado with tarragon ranch

$21.95

$24.95

$22.95

$24.95

$19.95

$25.95

$21.95

$18.95

$23.95

$24.95

$25.95 - $13.95

$24.95 - $12.95

$24.95

Scallops, shrimp, calamari, mussels, and cod, in a sherried tomato both with peppers, onions and sundried tomatoes on a bed of rice pilaf

$28.95

Jumbo sea scallops pan seared in a sambuca flambe sauce, served with mashed potatoes and chefs vegetables

$26.95

Egg battered then sauteed and finished with sauce choron, with chefs vegetables and rice pilaf

$27.95

Grilled and finished with lump crab, roasted red pepper and diced pancetta; served with rice pilaf and chefs vegetables

$25.95

Blue crab, bay shrimp, brie cheese, topped with lobster bechamel; served with rice pilaf and chefs vegetables

$26.95

Topped with blue crab, baby shrimp and andouille sausage; served with mashed and chefs vegetables

$25.95

Sautéed with Garlic, Shallots, Sundried Tomatoes, Sliced Asparagus, fresh spinach in a light Vodka sauce finished with Goat Cheese Crumbles

$21.95

Asparagus, artichokes, mushrooms, pesto cream sauce on rigatoni

$24.95

Pan roasted then topped with a citrus buerre blanc, rice pilaf

$19.95

Oven roasted topped with frangelica cream, rice & vegetable

$17.95

Atlantic Cod, Samuel Adams Battered, Sea Fries, Tartar Sauce

$29.95

$19.95 - $25.95

Center cut strip steak

$34.95

16 oz. Hand lean trimmed ribeye

$29.95

18 oz. Classic cut topped with crispy onions

$18.95

10oz Tenderloin Chunks Jim Beam Marinated, Fire Roasted and served on a Bed of Rice Pilaf

$26.95

Served with Rich Espagnole Demi Glaze

$21.95

Topped with artichoke hearts, capers, lemon butter sauce

$23.95

14 oz. Thick cut , served with spiced sliced apple sauce

$49.95

Filet mignon with a half pound maine lobster tail

$29.95

Fire Roasted to Perfection and Served with Drawn Butter

$28.95

Served with White Truffle Mushroom Risotto

$6.95

$13.95

$6.95

$7.95

$5.95

$6.95