North End Bistro Menu and Prices

$15.00

grilled tenderloin medallions with mozzarella cheese

$8.00

grilled chicken, roasted red peppers with mozzarella cheese

$12.00

pan seared veal medallions with mushrooms, red onions & herb goat cheese

$9.00

stuffed banana pepper, roasted red peppers, mushrooms and onions

$12.00

breaded veal cutlet served with lettuce, tomato and cheese topped with hot italian dressing

$9.00

prosciutto, soppersata, roasted red peppers and mozzarella cheese toasted to a golden perfection

$9.00

stuffed with gorgonzola & spinach in a pool of marinara

$9.00

topped with red onions and drizzled with balsamic vinaigrette

$6.00 - $8.00

romaine lettuce tossed with classic caesar dressing

$5.00

romaine, mescaline, red onion, tomato & roasted red peppers tossed in our house balsamic vinaigrette

$5.00

beans and greens

$9.00

hot peppers stuffed with prosciutto and gorgonzola

$8.00

fresh italian bread topped with pesto and baked with fontanel & mozzarella cheeses

$12.00

jumbo shrimp served with zesty homemade cocktail sauce

$14.00

salad greens topped with prosciutto, soppersata, marinated mushrooms, artichokes & olives, roasted red peppers and italian cheeses

$15.00 - $16.00

romaine lettuce, roasted red peppers, fresh mozzarella, lives and red onion tossed with cabernet vinaigrette and topped with grilled shrimp

$11.00

middle neck clams with casino stuffing served in 1/2 shell, 5 to an order

$25.00

a nice sampling of each... pesto bread, clams casino, shrimp cocktail, stuffed cherry peppers, fresh tomato & mozzarella salad with marinated roasted red peppers & olives

$10.00

penne pasta sauteed with oil & garlic tossed with broccoli and romano cheese

$12.00

a rich creamy cheese sauce over homemade fettuccini pasta, add chicken to any pasta $4.00, add shrimp to any pasta $6.00

$10.00

pasta topped with marinara sauce and mozzarella cheese baked to a golden brown

$9.00 - $11.00

with meatball, sausage or mushrooms

$12.00

tossed with marinara

$14.00

pasta with artichokes, mushrooms, roasted red peppers & broccoli tossed in basil infused butter

$16.00

breaded chicken breast topped with artichokes, roasted peppers and mozzarella cheese served with basil infused buttered pasta

$18.00

breaded chicken cutlet topped with shrimp, mushrooms & mozzarella served with pasta in a scampi sauce

$18.00

chicken breast filled with gorgonzola spinach stuffing, lightly breaded and baked, served with a side of pasta and topped with a banana pepper cream sauce

$15.00

chicken sauteed with artichokes tossed with marinara seasoned with oregano and finished with white wine served over cavatelli pasta

$14.00

tender chicken, sweet bell peppers and onions with olives simmered in a homemade red sauce

$12.00 - $18.00

lightly breaded and fried cutlet topped with sauce and mozzarella baked to a golden finish, served with a side of pasta

$16.00 - $19.00

medallions of chicken or veal sauteed in dijon cream sauce tossed with artichokes and mushrooms served with lemon basil rice

$19.00

veal medallions sauteed and topped with prosciutto, sage and mozzarella finished with a veal demi glaze served with lemon basil rice

$22.00

pan seared tenderloin medallions, pepper crusted with caramelized onions and mushrooms, finished with a veal demi glaze, served with lemon basil rice

$22.00

pan seared tenderloin medallions topped with spinach and gorgonzola finished with a veal demi glaze, served with lemon basil rice

$20.00

shrimp and scallops in a vodka black pepper cream sauce served over fettuccini

$19.00

jumbo shrimp sauteed in a white wine hot sauce, topped and baked with breadcrumbs, romano and mozzarella cheese served pasta

$19.00

jumbo shrimp and fresh sea scallops sauteed in a white wine garlic sauce served pasta

$20.00

shrimp and artichokes sauteed in lemon, basil and garlic with chives tossed with cavatelli pasta

$22.00

homemade gnocchi topped with shrimp in roasted banana pepper cream sauce garnished with roasted red peppers

$16.00 - $19.00

chicken or veal medallions sauteed with mushrooms, garlic & marsala wine finished with a chianti demi glaze, served with lemon basil rice

$17.00

eggplant, roma tomatoes and portabella mushrooms sauteed in oil & garlic with fresh basil served over cavatelli pasta