Hours may fluctuate. For detailed hours of operation, please contact the store directly.
in the tradition of new england with chopped chowder clams, potatoes and vegetables
plum tomatoes, squashes, cannelini, pinto bean, kidney bean, long grain rice, monterey jack, english white cheddar, green onion, sour cream, crisp tortilla moon
lettuce, tomatoes, seedless cucumbers, crumpled blue cheese, scallions, oven roasted turkey, cured bacon, grated egg, candied walnuts, scallions, sweet basil vinaigrette
fresh cut romaine hearts tossed in our recipe creamy caesar dressing with toasted garlic, herb crusted croutons
rope grown mussels, garlic, fresh herbs, plum tomatoes, pub draught ale, toasted baguette
prepared to order, lightly dusted, spiced and fried crisp with tomato arrabiata sauce
lump crabmeat, aged cheddar, monterey jack, imported parm cheese crostini
you pick maple mustard, honey teriyaki, buffalo or voodoo bbq (nuff said)
gulf shrimp crisped lightly with cornmeal, louisiana vegetable relish and creamed grits
southern fried, bbq, buffalo or honey teriyaki sauce all served with bleu cheese and celery
conch fritters on lollipop sticks try this old recipe from negril with island spice, ginger scented sriracha pineapple sauce
chilled gulf shrimp, with traditional tomato horseradish sauce, lemon and micro greens
buffalo wings, conch lollipops, bbq ribs, voodoo shrimp
reggiano parmesan crumb dusted tilapia filet, cooked crisp and topped with traditional remoulade, lettuce, tomato on a soft roll
more burger than buns, half pound ground certified angus beef grilled to your liking on a soft country bun with your choice of toppings and cheese
garden vegetables, aioli picante, mango relish, pan crisped flour tortilla, salsa, sour cream
our signature st. louis cut pork spare ribs, dry rubbed, slow smoked and fallin off the bone, house made cole slaw
half-cut barnyard fryer, made fresh to order, golden crisp with our well kept secret recipe and house vegetables
lump crab, hand picked crab and mo crab, chefs vegetable medley, cajun remoulade sauce
inspired by my grandmothers kitchen chicken, shrimp, andouille, trinity vegetables and long grain rice steeped in seasoned tomato broth spiked with a little southern heat
certified angus beef, black angus rib steak, custom aged, true cut dry rubbed, grilled and covered with caramelized georgia vidalia onion and mushrooms (tell us if you like it with long hots roast
chilean sea bass, mussels, shrimp, scallops, calamari, white clam stock, herb infused tomato basil broth, fedelini pasta
southern fish fry in mt. airy farm raised catfish dusted with yellow cornmeal, select spices
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warm spiced peach compote, sweet berry medley, vanilla bean ice cream & bourbon mascarpone crème
often imitated, but never duplicated our recipe cheesecake, infused with brown sugared sweet potato, island spice and sugar brulee
our take on a jersey shore classic with mash crème, wet maple walnuts, chocolate sauce, whipped cream, fresh strawberries and vanilla bean ice cream
family recipe made special with real maple sugar, topped with fresh whipped cream
the answer to chocolate lovers cravings, chocolate bundt cake with a warm chocolate finish
lettuce, carrots, cucumbers, tomatoes & vinaigrette
tomato sauce & parm or butter & parsley or naked
the bbq starter kit for kids
chicken breast tenders and sweet dippin sauce
chef still eats one once in a while with a big glass of milk
two of our special mini hamburgers
extra cheesy with chicken so easy who said grown ups have all the fun
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.