North by Northwest Menu and Prices

$3.50 - $5.50

in the tradition of new england with chopped chowder clams, potatoes and vegetables

$3.50 - $5.50

plum tomatoes, squashes, cannelini, pinto bean, kidney bean, long grain rice, monterey jack, english white cheddar, green onion, sour cream, crisp tortilla moon

$4.50 - $8.50

lettuce, tomatoes, seedless cucumbers, crumpled blue cheese, scallions, oven roasted turkey, cured bacon, grated egg, candied walnuts, scallions, sweet basil vinaigrette

$4.50 - $7.50

fresh cut romaine hearts tossed in our recipe creamy caesar dressing with toasted garlic, herb crusted croutons

$10.50

rope grown mussels, garlic, fresh herbs, plum tomatoes, pub draught ale, toasted baguette

$9.50

prepared to order, lightly dusted, spiced and fried crisp with tomato arrabiata sauce

$9.50

lump crabmeat, aged cheddar, monterey jack, imported parm cheese crostini

$8.50

you pick…maple mustard, honey teriyaki, buffalo or voodoo bbq (‘nuff said)

$12.50

gulf shrimp crisped lightly with cornmeal, louisiana vegetable relish and creamed grits

$8.50

southern fried, bbq, buffalo or honey teriyaki sauce…all served with bleu cheese and celery

$9.50

conch fritters on lollipop sticks…try this old recipe from negril with island spice, ginger scented sriracha pineapple sauce

$12.50

chilled gulf shrimp, with traditional tomato horseradish sauce, lemon and micro greens

$19.50

buffalo wings, conch lollipops, bbq ribs, voodoo shrimp

$9.00

reggiano parmesan crumb dusted tilapia filet, cooked crisp and topped with traditional remoulade, lettuce, tomato on a soft roll

$8.50

more burger than buns, half pound ground certified angus beef… grilled to your liking on a soft country bun with your choice of toppings and cheese

$11.00

garden vegetables, aioli picante, mango relish, pan crisped flour tortilla, salsa, sour cream

$14.50 - $21.50

our signature st. louis cut pork spare ribs, dry rubbed, slow smoked and fallin’ off the bone, house made cole slaw

$12.50

half-cut barnyard fryer, made fresh to order, golden crisp with our well kept secret recipe and house vegetables

$14.50 - $19.50

lump crab, hand picked crab and mo’ crab, chef’s vegetable medley, cajun remoulade sauce

$17.50

inspired by my grandmothers kitchen… chicken, shrimp, andouille, trinity vegetables and long grain rice steeped in seasoned tomato broth spiked with a little southern heat

$29.00

certified angus beef, black angus rib steak, custom aged, true cut …dry rubbed, grilled and covered with caramelized georgia vidalia onion and mushrooms (tell us if you like it with “long hots” roast

$21.00

chilean sea bass, mussels, shrimp, scallops, calamari, white clam stock, herb infused tomato basil broth, fedelini pasta

$14.50

southern fish fry in mt. airy…farm raised catfish dusted with yellow cornmeal, select spices

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$6.50

warm spiced peach compote, sweet berry medley, vanilla bean ice cream & bourbon mascarpone crème

$6.50

often imitated, but never duplicated…our recipe cheesecake, infused with brown sugared sweet potato, island spice and sugar brulee

$6.50

our take on a jersey shore classic with mash crème, wet maple walnuts, chocolate sauce, whipped cream, fresh strawberries and vanilla bean ice cream

$6.50

family recipe made special with real maple sugar, topped with fresh whipped cream

$6.50

the answer to chocolate lovers cravings, chocolate bundt cake with a warm chocolate finish

$6.00

lettuce, carrots, cucumbers, tomatoes & vinaigrette

$6.00

tomato sauce & parm or butter & parsley or naked

$6.00

the bbq starter kit for kids

$6.00

chicken breast tenders and sweet dippin’ sauce

$6.00

chef still eats one once in a while with a big glass of milk

$6.00

two of our special mini hamburgers

$6.00

extra cheesy with chicken so easy…who said grown ups have all the fun