North By Northwest Restaurant & Brewery Menu and Prices

$7.95

With grain mustard sauce

$11.95

NXNW's twist on delicious jumbo shrimp and homemade cocktail sauce

$10.95

Goat cheese, spinach, tomatoes and tossed with a honey caper vinaigrette

$6.95

In spicy asian sauce

$7.95

With goat cheese and black pepper crostinis

$9.95

With an olive mint vinaigrette

$4.95

With house made spicy BBQ ketchup

$7.95

Served with a house made marinara

$9.95

Over fried sweet potatoes served with chipotle cream sauce

$7.95

With goat cheese and a portabello cremini mushroom sauce

$7.95

A lively blend of fennel sausage, roasted garlic and peppers topped with parmesan cheese

$7.95

Asiago and parmesan cheese and a lemon aioli served with crostinis

$9.95

Served with cognac crab tomato cream sauce

$11.95

Fried calamari, buffalo wings, fried artichoke hearts and sausage stuffed mushrooms with three delectable sauces grain mustard, marinara and jalapeno buttermilk

$9.95

Stuffed with jalapeno and goat cheese served over a golden raisin rosemary polenta cake with balsamic reduction

$3.25 - $4.75

Blue cheese tomato bisque

$3.25 - $4.75

$3.95 - $6.95

With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette

$3.95 - $6.95

With apples, caramelized walnuts, crumbled blue cheese with aged sherry vinaigrette

$3.95 - $6.95

Orange segments and capers with citrus shallot vinaigrette

$3.95 - $6.95

With crispy croutons and shaved parmesan

$3.95 - $6.95

Cucumbers, snap peas, red onions, kalamata olives and tomatoes tossed with baby greens and a chive basil vinaigrette

$9.95

A flavorful mix of spring and green leaf lettuce with chicken, avocado, olives, bacon, tomatoes, egg, red onion and blue cheese in a jalapeno cilantro buttermilk dressing

$9.95

Tender grilled chicken tossed in a peanut sesame dressing, served over a bed of romaine, napa and red cabbage with sunflower sprouts, julienne carrots, green onions and cilantro in a ginger soy vinai

$10.95

With mango, asparagus and cherry tomatoes with a whole grain mustard vinaigrette

$10.95

Stuffed with a jalapeno and goat cheese over spinach cabbage salad wrapped in smoked bacon

$10.95

Grilled sirloin sliced and served over spinach, cucumbers, red onions and roma tomatoes tossed with a balsamic vinaigrette

$9.95

With sun dried tomatoes, red bells, mushrooms, onions, garlic and alfredo. Add chicken $2.50 add shrimp $4.95

$11.95

Served over sauteed spinach, blue cheese scalloped potatoes in a port wine demi glace

$10.95

With blend of unique spices served with caramelized onion mashers and green beans

$9.95

Tossed in a light smoked tomato cream sauce, caramelized onions, basil and topped with roasted pine nuts

$9.95

With sundried cherry madeira demi glace, bacon arugula risotto and seasonal vegetables

$11.95

In marsala sauce, roasted garlic parmesan polenta and seasonal vegetables

$8.95

A delectable blend of grilled portabello mushrooms, zucchini, eggplant, onions and carrots with mint cilantro pesto, piled high over bell pepper lentil salad vegan

$10.95

With brandy mushroom cream sauce, caramelized onion mashers and seasonal vegetables

$9.95

Angel hair pasta with roma tomatoes, fresh basil, garlic and olive oil. Add chicken $2.50 add shrimp $3.75

$9.95

Grilled chicken breast with orange rosemary butter sauce, roasted red bell pepper mashers and seasonal vegetables

$9.95

Italian sausage, mushrooms, red peppers and onions tossed with linguini in our classic red sauce and topped with shaved parmesan

$7.95

A traditional american classic with a twist: A rich blend of carrots, peas, onions, mushrooms and rotisserie chicken under a puff pastry topping

$10.95

Tossed with sundried tomatoes, black olives, capers, mushrooms, scallions and artichoke hearts in a roasted garlic lemon cream sauce

$12.95

With pickled ginger risotto and orange soy reduction

$8.95

Half pound burger with choice of cheddar or huntsman cheese a blend of blue and cheddar served with the works

$8.95

Sandwich wrapped in grilled flat bread with grilled eggplant, sun dried tomatoes, basil mayo and fresh mozzarella

$8.50

Sandwich with bacon, avocado, lettuce, tomato and basil mayo

$8.50

Turkey, smoked ham, bacon, smoked mozzarella cheese and a golden raisin rosemary aioli served on sourdough bread with the works

$7.95

Served on herbed grilled flatbread, topped with a mango, tomato, cilantro and caper relish

$7.95

Spicy fried chicken breast with chipotle mayo and the works

$9.95

Seared chopped beef tenderloin, red onions, red bells, mushrooms and melted mozzarella cheese on herbed grilled flatbread

$8.50

roasted red bell peppers, guacamole, pepper jack cheese on sourdough bread

$8.95

Sausage, mushrooms, onions and mozzarella over homemade marinara sauce

$8.95

With goat cheese, capers, red onions and field greens

$8.95

Grilled bell peppers, mushrooms, onions, zucchini and eggplant over basil pesto, topped with feta and mozzarella cheese

$8.95

Pulled BBQ chicken with tomatoes, cilantro, red and green onions over special BBQ sauce and finished with pepper jack cheese

$8.95

With basil pesto, marinara, roasted red peppers sundried tomatoes, artichoke hearts and fresh mozzarella

$9.95

Olive oil with carmelized onions and roma tomatoes

$9.95

With jalapeños, red bell peppers, mozzarella, and marinara

$11.95

With black bean chipotle corn risotto and cilantro lime butter sauce, served with seasonal vegetables

$10.95

Rack with wild mushroom au jus, bacon, rosemary roasted potatoes and seasonal vegetables

$10.95

Herbed breadcrumb crusted chicken breast in a sage, smoked bacon cream sauce, served with onion mashers and seasonal vegetables

$10.95

With double baked blue cheese chive potatoes and seasonal vegetables

$12.95

With mushroom cumin golden raisin sauce, served with roasted garlic pine nut polenta and seasonal vegetables

$21.95

Mixed seafood and beef grilled with jalapenos and vegetables served over spiced zucchini couscous with jalapeno chimichurri sauce

$10.95

Served with roasted garlic scallion parmesan mashers, green beans and our homemade BBQ ketchup