Menu With Price > Menu > North Beach Bistro > FL > Atlantic Beach > 725 Atlantic Blvd, Atlantic Beach, FL

North Beach Bistro Prices in Atlantic Beach, FL 32233

4.5 based on 51 votes
North Beach Bistro Logo
725 Atlantic Blvd, Atlantic Beach, FL
(904) 372-4105
North Beach Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch Starters

Crispy Calamari

Served with fried spinach and sweet basil tomato sauce.

$8.00

Mayport Shrimp and Grilled Polenta

Served with chorizo and Gorgonzola fondue.

$9.00

Fresh Seasonal Fruit Plate

Served with vanilla yogurt.

$7.00

Smoked Atlantic Salmon and Herb Cream Cheese Tart

No description available

$8.00

Brunch Salad

Artisan Mixed Greens

Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.

$7.00

Romaine Heart Caesar Salad

Served with garlic croutons.

$6.00

Wedge Salad

Iceberg lettuce with smoked bacon and blue cheese dressing.

$6.00

Breakfast

Bistro Benedict

Two poached eggs with smoked ham, asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.

$11.00

Crab Cake Eggs Benedict

Two poached eggs with crab cakes,asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.

$14.00

Lox and Eggs

Smoked Atlantic salmon with scrambled eggs, cream cheese, slivered Vidalia onions, tomatoes and capers. Served on a toasted bagel.

$11.00

All American Breakfast

Two eggs any style with choice of crisp bacon, country sausage or pit ham. Served with toast and choice of stone ground grits, home fries.

$8.00

Homemade Blueberry Pancakes

Served with maple syrup and choice of country sausage or bacon.

$9.00

Build Your Own Omelette

No description available

$10.00

Sunday Lunch

American Kobe Beef Burger

Served with smoked bacon and kataifi onion rings.

$11.00

Grilled Chicken Club Wrap

Served with lettuce, tomato, Swiss cheese and smoked bacon.

$9.00

Prime Rib Sliders

Served with grilled onions and creamy horseradish.

$10.00

Bistro Fish and Chips

Lightly fried fresh fish served with bistro fries.

$9.00

Lunch Starters

Big Eye Tuna Poke Martini

Served with crispy wonton chips and seaweed salad.

$10.00

Crispy Calamari

Served with fried spinach and sweet basil tomato sauce.

$8.00

Mayport Shrimp and Grilled Polenta

Served with chorizo and Gorgonzola fondue.

$9.00

Price Edward Island Mussels

Steamed with white wine, garlic and herbs.

$8.00

Lunch Soups and Salads

Romaine Heart Caesar Salad

No description available

$6.00

Artisan Mixed Greens

Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.

$7.00

Wedge Salad

Iceberg lettuce served with smoked bacon and caper blue cheese dressing.

$6.00

Classic Onion Soup

Served with Swiss cheese gratin.

$5.00

Chef's Soup of the Day

Please call the restaurant for today's selection.

$6.00

Soup and Salad Combo

Please call the restaurant for today's selection.

$8.00

Lunch Grilled Flat Breads

Fresh Mozzarella and Oven Dried Tomatoes Flat Bread

No description available

Mushroom and Goat Cheese Flat Bread

No description available

Mayport Shrimp, Baby Spinach and Vine Ripe Tomatoes Bread

No description available

Lunch Sandwiches

American Kobe Beef Burger

Served with bacon and kataifi onion rings. Choice of full or half burger.

Fresh Fish Sandwich

Served as grilled, blackened or fried.

Grilled Chicken Club Wrap

Served with lettuce, tomato, cheese and applewood smoked bacon

Prime Rib Sliders

Served with grilled onions and creamy horseradish.

Bistro Fish and Chips

Lightly breaded fish served with bistro fries.

Dinner Starters

Chipotle Dusted Sea Scallops

Served with baby arugula, house-made mustard, pumpkin seeds and bacon jam.

Big Eye Tuna Martini

Served with crispy wonton chips and ocean salad.

Jumbo Lump Blue Crab Cake

Served with caper dill tartar sauce.

Crispy Calamari

Served with fried spinach and Pomodoro sauce.

Artisan Cheese Plate

Served with grilled bread, spiced nuts and fruit comfiture.

Mayport Shrimp and Grilled Polenta

Served with chorizo sausage and Gorgonzola fondue.

Prince Edward Island Mussels

Steamed in garlic, herbs and white wine.

Bistro Risotto Croquettes

Served with aged Parmesan and tomato basil sauce.

Dinner Soups and Salads

French Onion Soup

Prepared with sherry finish.

Chef Dave's Homemade Soup

Please call the restaurant for today's selection.

Romaine Heart Caesar Salad

Served with garlic croutons and Parmesan chip.

Artisan Greens

Served with Hazelnut crusted goat cheese, shaved green apples and balsamic vinaigrette.

Wedge Salad

Served with iceberg lettuce, smoked bacon and caper blue cheese dressing.

Dinner Flat Breads

Fresh Tomato, Basil and Mozzarella Flat Bread

No description available

Crimini Mushroom and Goat Cheese Flat Bread

No description available

$12.00

Mayport Shrimp and Baby Spinach Flat Bread

No description available

$14.00

Dinner Pastas

Ditalini Mac and Cheese

Served with aged Parmesan, Gorgonzola, Mozzarella and Fontina.

$12.00

Bistro Daily Pasta

Chef's nightly pasta creation.

$16.00

Proscuitto and Sweet Pea Risotto

Served with aged Parmesan.

$14.00

Dinner Entrees

Szechuan Seared Ahi Tuna

Served with soba noodle cake and secret soy reduction.

$24.00

Porcini Seared Salmon

Served with fingerling potatoes, wild mushrooms and goat cheese.

$22.00

Calypso Mahi Mahi

Served with garlic whipped potatoes, spiced plantains, mango salsa and tamarind drizzle.

$23.00

Seafood Bouillabaisse

Served with Mayport shrimp, sea scallop, mussels, calamari, and fresh fish in a tomato fennel white wine broth.

$24.00

Slow Cooked Veal Osso Buco

Served with truffled mushroom risotto and natural jus.

$27.00

Grilled Chicken Breast Putanesca

Served with artichokes, sun dried tomatoes, capers and kalamata olives.

$17.00

American Kobe Beef Burger

Served with smoked bacon and kataifi onion rings.

$15.00

Cilantro Lime Marinated Local Grouper

Served with warm ginger leek potato salad, roasted corn puree and red pepper harrissa.

$27.00

Char-Grilled Black Angus Filet Mignon

Served with smoked cheddar, pancetta vinaigrette and garlic whipped potatoes.

$28.00

Sesame Flat Iron Steak Lettuce Wraps

Served with wok charred vegetables and lemongrass ponzu.

$19.00

Dinner Sides

Garlic Whipped Potatoes

No description available

$5.00

Chef's Nightly Vegetables

No description available

$5.00

Bistro Frites

No description available

$5.00

Jasmine Rice Cakes

No description available

$5.00

Spinach

No description available

$5.00

Dessert

Tony's Famous Crunch Bar

Served with hazelnut anglais.

$7.00

Hot Chocolate Aphrodisiac Surprise

No description available

$8.00

French Vanilla Bean Creme Brulee

No description available

$7.00

Chef Dave's Seasonal Bread Pudding

No description available

$7.00

Selection of Artisan Cheese

Served with fruit comfiture, spiced nuts and toasted breads.

$12.00

Nightly Cheesecake Feature

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading