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Served with fried spinach and sweet basil tomato sauce.
Served with chorizo and Gorgonzola fondue.
Served with vanilla yogurt.
No description available
Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.
Served with garlic croutons.
Iceberg lettuce with smoked bacon and blue cheese dressing.
Two poached eggs with smoked ham, asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.
Two poached eggs with crab cakes,asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.
Smoked Atlantic salmon with scrambled eggs, cream cheese, slivered Vidalia onions, tomatoes and capers. Served on a toasted bagel.
Two eggs any style with choice of crisp bacon, country sausage or pit ham. Served with toast and choice of stone ground grits, home fries.
Served with maple syrup and choice of country sausage or bacon.
No description available
Served with smoked bacon and kataifi onion rings.
Served with lettuce, tomato, Swiss cheese and smoked bacon.
Served with grilled onions and creamy horseradish.
Lightly fried fresh fish served with bistro fries.
Served with crispy wonton chips and seaweed salad.
Served with fried spinach and sweet basil tomato sauce.
Served with chorizo and Gorgonzola fondue.
Steamed with white wine, garlic and herbs.
No description available
Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.
Iceberg lettuce served with smoked bacon and caper blue cheese dressing.
Served with Swiss cheese gratin.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
No description available
No description available
No description available
Served with bacon and kataifi onion rings. Choice of full or half burger.
Served as grilled, blackened or fried.
Served with lettuce, tomato, cheese and applewood smoked bacon
Served with grilled onions and creamy horseradish.
Lightly breaded fish served with bistro fries.
Served with baby arugula, house-made mustard, pumpkin seeds and bacon jam.
Served with crispy wonton chips and ocean salad.
Served with caper dill tartar sauce.
Served with fried spinach and Pomodoro sauce.
Served with grilled bread, spiced nuts and fruit comfiture.
Served with chorizo sausage and Gorgonzola fondue.
Steamed in garlic, herbs and white wine.
Served with aged Parmesan and tomato basil sauce.
Prepared with sherry finish.
Please call the restaurant for today's selection.
Served with garlic croutons and Parmesan chip.
Served with Hazelnut crusted goat cheese, shaved green apples and balsamic vinaigrette.
Served with iceberg lettuce, smoked bacon and caper blue cheese dressing.
No description available
No description available
No description available
Served with aged Parmesan, Gorgonzola, Mozzarella and Fontina.
Chef's nightly pasta creation.
Served with aged Parmesan.
Served with soba noodle cake and secret soy reduction.
Served with fingerling potatoes, wild mushrooms and goat cheese.
Served with garlic whipped potatoes, spiced plantains, mango salsa and tamarind drizzle.
Served with Mayport shrimp, sea scallop, mussels, calamari, and fresh fish in a tomato fennel white wine broth.
Served with truffled mushroom risotto and natural jus.
Served with artichokes, sun dried tomatoes, capers and kalamata olives.
Served with smoked bacon and kataifi onion rings.
Served with warm ginger leek potato salad, roasted corn puree and red pepper harrissa.
Served with smoked cheddar, pancetta vinaigrette and garlic whipped potatoes.
Served with wok charred vegetables and lemongrass ponzu.
No description available
No description available
No description available
No description available
No description available
Served with hazelnut anglais.
No description available
No description available
No description available
Served with fruit comfiture, spiced nuts and toasted breads.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.