North Beach Bistro Menu and Prices
Sandwiches
Seafood
Pasta
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North Beach Bistro Menu
Last Update: 2025-03-14
Brunch Starters
Crispy Calamari
$8.00
Served with fried spinach and sweet basil tomato sauce.
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Mayport Shrimp and Grilled Polenta
$9.00
Served with chorizo and Gorgonzola fondue.
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Fresh Seasonal Fruit Plate
$7.00
Served with vanilla yogurt.
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Smoked Atlantic Salmon and Herb Cream Cheese Tart
$8.00
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Brunch Salad
Artisan Mixed Greens
$7.00
Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.
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Romaine Heart Caesar Salad
$6.00
Served with garlic croutons.
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Wedge Salad
$6.00
Iceberg lettuce with smoked bacon and blue cheese dressing.
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Breakfast
Bistro Benedict
$11.00
Two poached eggs with smoked ham, asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.
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Crab Cake Eggs Benedict
$14.00
Two poached eggs with crab cakes,asparagus and citrus hollandaise. Served on an English muffin with choice of stone ground grits or home fries.
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Lox and Eggs
$11.00
Smoked Atlantic salmon with scrambled eggs, cream cheese, slivered Vidalia onions, tomatoes and capers. Served on a toasted bagel.
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All American Breakfast
$8.00
Two eggs any style with choice of crisp bacon, country sausage or pit ham. Served with toast and choice of stone ground grits, home fries.
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Homemade Blueberry Pancakes
$9.00
Served with maple syrup and choice of country sausage or bacon.
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Build Your Own Omelette
$10.00
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Sunday Lunch
American Kobe Beef Burger
$11.00
Served with smoked bacon and kataifi onion rings.
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Grilled Chicken Club Wrap
$9.00
Served with lettuce, tomato, Swiss cheese and smoked bacon.
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Prime Rib Sliders
$10.00
Served with grilled onions and creamy horseradish.
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Bistro Fish and Chips
$9.00
Lightly fried fresh fish served with bistro fries.
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Lunch Starters
Big Eye Tuna Poke Martini
$10.00
Served with crispy wonton chips and seaweed salad.
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Crispy Calamari
$8.00
Served with fried spinach and sweet basil tomato sauce.
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Mayport Shrimp and Grilled Polenta
$9.00
Served with chorizo and Gorgonzola fondue.
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Price Edward Island Mussels
$8.00
Steamed with white wine, garlic and herbs.
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Lunch Soups and Salads
Romaine Heart Caesar Salad
$6.00
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Artisan Mixed Greens
$7.00
Served with hazelnut crusted goat cheese, shaved apples and balsamic vinaigrette.
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Wedge Salad
$6.00
Iceberg lettuce served with smoked bacon and caper blue cheese dressing.
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Classic Onion Soup
$5.00
Served with Swiss cheese gratin.
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Chef's Soup of the Day
$6.00
Please call the restaurant for today's selection.
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Soup and Salad Combo
$8.00
Please call the restaurant for today's selection.
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Lunch Grilled Flat Breads
Fresh Mozzarella and Oven Dried Tomatoes Flat Bread
Price may varies
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Mushroom and Goat Cheese Flat Bread
Price may varies
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Mayport Shrimp, Baby Spinach and Vine Ripe Tomatoes Bread
Price may varies
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Lunch Sandwiches
American Kobe Beef Burger
Price may varies
Served with bacon and kataifi onion rings. Choice of full or half burger.
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Fresh Fish Sandwich
Price may varies
Served as grilled, blackened or fried.
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Grilled Chicken Club Wrap
Price may varies
Served with lettuce, tomato, cheese and applewood smoked bacon
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Prime Rib Sliders
Price may varies
Served with grilled onions and creamy horseradish.
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Bistro Fish and Chips
Price may varies
Lightly breaded fish served with bistro fries.
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Dinner Starters
Chipotle Dusted Sea Scallops
Price may varies
Served with baby arugula, house-made mustard, pumpkin seeds and bacon jam.
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Big Eye Tuna Martini
Price may varies
Served with crispy wonton chips and ocean salad.
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Jumbo Lump Blue Crab Cake
Price may varies
Served with caper dill tartar sauce.
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Crispy Calamari
Price may varies
Served with fried spinach and Pomodoro sauce.
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Artisan Cheese Plate
Price may varies
Served with grilled bread, spiced nuts and fruit comfiture.
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Mayport Shrimp and Grilled Polenta
Price may varies
Served with chorizo sausage and Gorgonzola fondue.
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Prince Edward Island Mussels
Price may varies
Steamed in garlic, herbs and white wine.
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Bistro Risotto Croquettes
Price may varies
Served with aged Parmesan and tomato basil sauce.
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Dinner Soups and Salads
French Onion Soup
Price may varies
Prepared with sherry finish.
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Chef Dave's Homemade Soup
Price may varies
Please call the restaurant for today's selection.
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Romaine Heart Caesar Salad
Price may varies
Served with garlic croutons and Parmesan chip.
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Artisan Greens
Price may varies
Served with Hazelnut crusted goat cheese, shaved green apples and balsamic vinaigrette.
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Wedge Salad
Price may varies
Served with iceberg lettuce, smoked bacon and caper blue cheese dressing.
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Dinner Flat Breads
Fresh Tomato, Basil and Mozzarella Flat Bread
Price may varies
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Crimini Mushroom and Goat Cheese Flat Bread
$12.00
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Mayport Shrimp and Baby Spinach Flat Bread
$14.00
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Dinner Pastas
Ditalini Mac and Cheese
$12.00
Served with aged Parmesan, Gorgonzola, Mozzarella and Fontina.
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Bistro Daily Pasta
$16.00
Chef's nightly pasta creation.
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Proscuitto and Sweet Pea Risotto
$14.00
Served with aged Parmesan.
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Dinner Entrees
Szechuan Seared Ahi Tuna
$24.00
Served with soba noodle cake and secret soy reduction.
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Porcini Seared Salmon
$22.00
Served with fingerling potatoes, wild mushrooms and goat cheese.
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Calypso Mahi Mahi
$23.00
Served with garlic whipped potatoes, spiced plantains, mango salsa and tamarind drizzle.
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Seafood Bouillabaisse
$24.00
Served with Mayport shrimp, sea scallop, mussels, calamari, and fresh fish in a tomato fennel white wine broth.
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Slow Cooked Veal Osso Buco
$27.00
Served with truffled mushroom risotto and natural jus.
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Grilled Chicken Breast Putanesca
$17.00
Served with artichokes, sun dried tomatoes, capers and kalamata olives.
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American Kobe Beef Burger
$15.00
Served with smoked bacon and kataifi onion rings.
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Cilantro Lime Marinated Local Grouper
$27.00
Served with warm ginger leek potato salad, roasted corn puree and red pepper harrissa.
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Char-Grilled Black Angus Filet Mignon
$28.00
Served with smoked cheddar, pancetta vinaigrette and garlic whipped potatoes.
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Sesame Flat Iron Steak Lettuce Wraps
$19.00
Served with wok charred vegetables and lemongrass ponzu.
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Dinner Sides
Garlic Whipped Potatoes
$5.00
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Chef's Nightly Vegetables
$5.00
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Bistro Frites
$5.00
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Jasmine Rice Cakes
$5.00
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Spinach
$5.00
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Dessert
Tony's Famous Crunch Bar
$7.00
Served with hazelnut anglais.
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Hot Chocolate Aphrodisiac Surprise
$8.00
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French Vanilla Bean Creme Brulee
$7.00
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Chef Dave's Seasonal Bread Pudding
$7.00
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Selection of Artisan Cheese
$12.00
Served with fruit comfiture, spiced nuts and toasted breads.
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Nightly Cheesecake Feature
$8.00
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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