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Classic bistro specialty, baked with provolone and gruyere cheeses.
Organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette.
Organic baby arugula, thinly sliced flat iron steak, roasted zucchini, jumbo white beans, oven-roasted tomatoes, parmesan cheese and garlic croutons with dijon balsamic vinaigrette.
Organic baby greens, romaine lettuce, szechuan glazed chicken breast, crisp wontons, cilantro, julienne vegetables and ginger sesame dressing.
Organic baby greens, romaine lettuce, seared wild jumbo shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette.
Romaine lettuce and garlic croutons tossed with caesar dressing, served with warm sliced chicken breast and a parmesan cheese crisp.
Organic baby greens, romaine lettuce, herb and dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette.
Organic baby greens and arugula, fresh seasonal berries, dried figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette.
Sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aioli on toasted rustic bread.
Natural roast turkey breast, tomato, gruyere cheese, organic baby greens, citrus cranberry chutney with garlic aioli on toasted multi-grain ciabatta.
Natural roast chicken, goat cheese spread, aged provolone cheese, oven-roasted tomatoes, organic arugula, dijon balsamic vinaigrette and lemon chive aioli on grilled rustic bread.
Thinly sliced prime rib, sharp with cheddar cheese, parmesan toasted baguette, rich au jus.
Thinly sliced ham, melted gruyere cheese and dijon mustard on grilled rustic bread.
Roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses.
Shiitake, oyster and crimini mushrooms, roasted garlic, caramelized onions, basil, baked with mozzarella, aged provolone, parmesan and ricotta cheeses.
Roasted artichokes, sautéed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and parmesan cheeses, fresh basil.
10 Ounce flat iron steak prepared to your specification, herb butter, organic arugula salad and bistro french fries with kalamata olive aioli.
Crisp, boneless, naturally raised half chicken, herb butter and bistro french fries with kalamata olive aioli.
Pan-seared salmon topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans.
Breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce.
Creamy carnaroli rice, rich lemon scented broth with parmesan cheese, wild shrimp, grilled asparagus.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.