Nordstrom Cafe Bistro Menu and Prices

$4.50 - $5.95

$3.75 - $4.95

$6.50

Classic bistro specialty, baked with provolone and gruyere cheeses.

$10.50

Organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette.

$11.95

Organic baby arugula, thinly sliced flat iron steak, roasted zucchini, jumbo white beans, oven-roasted tomatoes, parmesan cheese and garlic croutons with dijon balsamic vinaigrette.

$11.95

Organic baby greens, romaine lettuce, szechuan glazed chicken breast, crisp wontons, cilantro, julienne vegetables and ginger sesame dressing.

$13.95

Organic baby greens, romaine lettuce, seared wild jumbo shrimp, tomato, fresh corn, roasted sweet peppers, monterey jack cheese, tortilla crisps and cilantro lime vinaigrette.

$11.25

Romaine lettuce and garlic croutons tossed with caesar dressing, served with warm sliced chicken breast and a parmesan cheese crisp.

$13.95

Organic baby greens, romaine lettuce, herb and dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette.

$12.50

Organic baby greens and arugula, fresh seasonal berries, dried figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette.

$11.75

Sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, french green beans with garlic aioli on toasted rustic bread.

$10.75

Natural roast turkey breast, tomato, gruyere cheese, organic baby greens, citrus cranberry chutney with garlic aioli on toasted multi-grain ciabatta.

$10.95

Natural roast chicken, goat cheese spread, aged provolone cheese, oven-roasted tomatoes, organic arugula, dijon balsamic vinaigrette and lemon chive aioli on grilled rustic bread.

$14.25

Thinly sliced prime rib, sharp with cheddar cheese, parmesan toasted baguette, rich au jus.

$10.75

Thinly sliced ham, melted gruyere cheese and dijon mustard on grilled rustic bread.

$10.75

Roma tomato, olive oil, fresh basil, mozzarella, parmesan and aged provolone cheeses.

$10.75

Shiitake, oyster and crimini mushrooms, roasted garlic, caramelized onions, basil, baked with mozzarella, aged provolone, parmesan and ricotta cheeses.

$10.75

Roasted artichokes, sautéed organic baby spinach, wild mushrooms and oven-roasted tomatoes baked with fresh mozzarella, aged provolone and parmesan cheeses, fresh basil.

$18.25

10 Ounce flat iron steak prepared to your specification, herb butter, organic arugula salad and bistro french fries with kalamata olive aioli.

$15.95

Crisp, boneless, naturally raised half chicken, herb butter and bistro french fries with kalamata olive aioli.

$17.50

Pan-seared salmon topped with gazpacho salsa, served over roasted yukon gold potatoes and french green beans.

$14.95

Breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce.

$16.50

Creamy carnaroli rice, rich lemon scented broth with parmesan cheese, wild shrimp, grilled asparagus.