Menu With Price > Menu > Nora's Restaurant > MA > Southwick > 106 Point Grove Rd, Southwick, MA

Nora's Restaurant Prices in Southwick, MA 01077

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Nora's Restaurant Logo
106 Point Grove Rd, Southwick, MA
(413) 569-9585
Nora's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Eggplant Tower

Layers of pan seared fresh breaded eggplant, braised spinach, fire roasted red peppers, goat cheese and sereved in a pool of red pepper coulisse

Filled Mushroom Caps

Filled mushroom caps stuffed with spicy sausage, baby spinach, sundried tomatoes topped with cheddar cheese, then baked and plated with red pepper coulisse.

Shrimp Cocktail or Oysters on the Half Shell

Served with a bed of field greens, lemon and house cocktail sauce.

Basil Gorgonzola Bread

Fresh baked bread, sliced and filled with Gorgonzola, cheddar jack, Parmesan, roasted garlic, fresh basil and olive oil. Plated in a pool of pesto, garnished with a fire roasted red pepper salad and

Fried Calamari

Fresh cut calamari lightly seasoned and flash fried. Served with a side of house made marinara and spicy tartar sauce.

Fried Brussels

Fried brussel sprouts served with a sweet chili aioli and pickled radish

Butternut Arancini's

Risotto ballsfilled with butternut herb crea blend served with a side of field greens, lemon wedge and topped with a citrus buerre blanc.

Crab Cakes

Pan fried house made crab cakes served with a house made roumalade and served with a side of field greens.

Mussels Bianco

Prince Edward Island mussels sauteed with white wine, garlic, shallots, tomatoes and fresh thyme. Served with toasted crustinis.

Shrimp Brushetta

Grilled Shrimp served on top of toasted crustini wit fresh made brushetta style tomatoes.

Salads

Caesar Salad

Romaine hearts tossed with garlic croutons, shaved Parmesan and our house creamy Caesar dressing, topped with anchovies and a lemon wheel.

Harvest Salad

Tender field greens, tossed with crumbled gorgonzola cheese, candied walnuts, diced granny smith apples, dried cranberries and a golden balsamic dressing.

Nora's House Salad

Tender field greens tossed with diced tomatoes, cucumbers, red onion and gorgonzola cheese and our house golden balsamic dressing.

Roasted Beet and Leek Salad

Tender field greens tossed with fresh roasted beets, leeks, goat cheese, diced tomato and our house golden balsamic dressing.

Spinach Salad

Baby Spinach mixed with bacon, red onion, sliced mushrooms and goat cheese, tossed with our warm bacon vinaigrette dressing.

Entrees

N.Y. Sirloin Bella Blue

Choice cut of 12 oz. sirloin seasoned and grilled to specification finished with bella bleu compound and crispy onion frites. Served with whipped potatoes and fresh vegetables.

Nora’s Chicken

Breast of chicken filled with prosciutto, roasted leeks, fire roasted peppers and house boursin cheese. Breaded, pan fried, and then sliced, finished with a cracked black pepper and green onion cream

Haddock Florentine

Fresh New England haddock baked with lemon, white wine, butter, topped with seasoned breadcrumbs served atop creamy baby spinach and accompanied by rice pilaf.

Mapled Glazed Salmon

Fresh salmon grilled and topped with our house made maple whole grain glaze. Served with sweet potato hash and fresh vegetables.

Filet Mignon

Grilled 8oz filet mignon topped with a port wine reduction. Served with parmesan truffle potato wedges and fresh vegetables.

Lobster Mac & Cheese

Fresh lobster meat baked with creamy bechamel, cheddar jack cheese, parmesan cheese and topped with Dijon buttered bread crumbs.

Butternut Squash Ravioli

Butternut squash ravioli sauteed with shallots, garlic, mushrooms and spinach tossed in a parmesan cream sauce.

Haddock Florentine

Fresh New England haddock baked with lemon, white wine, butter, topped with seasoned breadcrumbs. Served over creamy baby spinach and rice pilaf.

Rack of Lamb

New Zealand Lamb rack served with caramelized onion risotto and fresh vegetables finished with a red wine demi.

Pork Osso Bucco

Pork shank slow roasted with root vegetables served with herb roasted potatoes and finished with a marsala demi

Sea Scallops

Pan seared sea scallops topped with a bacon maple bur blanc sauce served with herb risotto and fresh vegetables

Beef Tips Marsala

Seared beef tips with shallots, garlic, mushrooms and caramelized onions tossed with linguini in a creamy marsala wine sauce.

Veal Parmesan

Fresh veal breaded with Italian bread crumbs, pan fried in olive oil, topped with Nora’s homemade marinara and mozzarella. Baked and served over fettuccini.

Pub

Chicken Wings or Tenders

Fresh bone-in wings or boneless chicken tenderloins lightly seasoned and fried. Tossed with choice of barbeque, Buffalo, Thai chili, honey mustard or teriyaki served with ranch dressing and celery.

BBQ Bacon Cheddar Burger or Chicken

All beef burger or boneless chicken breast grilled and topped with barbeque sauce, crisp bacon, cheddar cheese and sauteed onions. Served with lettuce, tomato and hand cut French fries.

Red Pepper Pesto Burger or Chicken

All beef burger or boneless chicken breast grilled and topped with roasted red peppers, pesto sauce, fresh mozzarella and hand cut French fries.

Bella Blue Burger or Chicken

All beef burger or boneless chicken breast grilled and topped with blue cheese compound and crispy fries onions. Served with lettuce, tomato and hand cut French fries.

Nora’s Fish & Chips

Chips Fresh haddock beer battered and fried until crispy. Served over a bed of French fries with a side of tartar sauce.

Chicken Quesadilla

House made pico de gallo combined with grilled chicken, cheddar jack cheese, sauteed onions and peppers topped with a dollop of sour cream.

Beef and Blue Chips

Mac and cheese BitThinly sliced beef served on fresh baked potato chips topped with crumbled blue cheese and drizzled with balsamic reduction.

Caprese Flatbread

Fresh house made pesto topped with basil, garlic, tomatoes, fresh mozzarella and topped with balsamic reduction.

Goat Cheese Flatbread

Fresh house made pesto topped with roasted red peppers, spinach and goat cheese.

Teriyaki Beef Sticks

Hanger steak marinated in teriyaki and grilled, served with a bed of field greens and topped with a sweet red pepper onion relish.

Spring Rolls

Vegetable spring rolls lightly fried and served with a sweet chili Thai dipping sauce.

Fish Tacos

Pan fried tilapia served on flour tortilla’s with lettuce, tomatoes, spicy cole slaw and cucumber lime sour cream. Served with Spanish style rice.

Chips and Cheese Dip

Fresh cut potato chips accompanied with a house made blue cheese sauce.

Nora's Perogies

Cheese and potato filled perogies sautéed with caramelized onions, bacon and brown sugar and topped with sour cream

Eggplant Fries

Hand cut eggplant lightly breaded and fried. Served with marinara sauce.

Fish Sandwich

Fresh haddock beer battered and fried until crispy. Served on a fresh roll with tartar sauce and hand cut French fries.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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