Nora's Restaurant Menu and Prices

Price may varies

Layers of pan seared fresh breaded eggplant, braised spinach, fire roasted red peppers, goat cheese and sereved in a pool of red pepper coulisse

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Filled mushroom caps stuffed with spicy sausage, baby spinach, sundried tomatoes topped with cheddar cheese, then baked and plated with red pepper coulisse.

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Served with a bed of field greens, lemon and house cocktail sauce.

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Fresh baked bread, sliced and filled with Gorgonzola, cheddar jack, Parmesan, roasted garlic, fresh basil and olive oil. Plated in a pool of pesto, garnished with a fire roasted red pepper salad and

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Fresh cut calamari lightly seasoned and flash fried. Served with a side of house made marinara and spicy tartar sauce.

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Fried brussel sprouts served with a sweet chili aioli and pickled radish

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Risotto ballsfilled with butternut herb crea blend served with a side of field greens, lemon wedge and topped with a citrus buerre blanc.

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Pan fried house made crab cakes served with a house made roumalade and served with a side of field greens.

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Prince Edward Island mussels sauteed with white wine, garlic, shallots, tomatoes and fresh thyme. Served with toasted crustinis.

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Grilled Shrimp served on top of toasted crustini wit fresh made brushetta style tomatoes.

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Romaine hearts tossed with garlic croutons, shaved Parmesan and our house creamy Caesar dressing, topped with anchovies and a lemon wheel.

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Tender field greens, tossed with crumbled gorgonzola cheese, candied walnuts, diced granny smith apples, dried cranberries and a golden balsamic dressing.

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Tender field greens tossed with diced tomatoes, cucumbers, red onion and gorgonzola cheese and our house golden balsamic dressing.

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Tender field greens tossed with fresh roasted beets, leeks, goat cheese, diced tomato and our house golden balsamic dressing.

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Baby Spinach mixed with bacon, red onion, sliced mushrooms and goat cheese, tossed with our warm bacon vinaigrette dressing.

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Choice cut of 12 oz. sirloin seasoned and grilled to specification finished with bella bleu compound and crispy onion frites. Served with whipped potatoes and fresh vegetables.

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Breast of chicken filled with prosciutto, roasted leeks, fire roasted peppers and house boursin cheese. Breaded, pan fried, and then sliced, finished with a cracked black pepper and green onion cream

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Fresh New England haddock baked with lemon, white wine, butter, topped with seasoned breadcrumbs served atop creamy baby spinach and accompanied by rice pilaf.

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Fresh salmon grilled and topped with our house made maple whole grain glaze. Served with sweet potato hash and fresh vegetables.

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Grilled 8oz filet mignon topped with a port wine reduction. Served with parmesan truffle potato wedges and fresh vegetables.

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Fresh lobster meat baked with creamy bechamel, cheddar jack cheese, parmesan cheese and topped with Dijon buttered bread crumbs.

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Butternut squash ravioli sauteed with shallots, garlic, mushrooms and spinach tossed in a parmesan cream sauce.

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Fresh New England haddock baked with lemon, white wine, butter, topped with seasoned breadcrumbs. Served over creamy baby spinach and rice pilaf.

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New Zealand Lamb rack served with caramelized onion risotto and fresh vegetables finished with a red wine demi.

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Pork shank slow roasted with root vegetables served with herb roasted potatoes and finished with a marsala demi

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Pan seared sea scallops topped with a bacon maple bur blanc sauce served with herb risotto and fresh vegetables

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Seared beef tips with shallots, garlic, mushrooms and caramelized onions tossed with linguini in a creamy marsala wine sauce.

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Fresh veal breaded with Italian bread crumbs, pan fried in olive oil, topped with Nora’s homemade marinara and mozzarella. Baked and served over fettuccini.

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Fresh bone-in wings or boneless chicken tenderloins lightly seasoned and fried. Tossed with choice of barbeque, Buffalo, Thai chili, honey mustard or teriyaki served with ranch dressing and celery.

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All beef burger or boneless chicken breast grilled and topped with barbeque sauce, crisp bacon, cheddar cheese and sauteed onions. Served with lettuce, tomato and hand cut French fries.

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All beef burger or boneless chicken breast grilled and topped with roasted red peppers, pesto sauce, fresh mozzarella and hand cut French fries.

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All beef burger or boneless chicken breast grilled and topped with blue cheese compound and crispy fries onions. Served with lettuce, tomato and hand cut French fries.

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Chips Fresh haddock beer battered and fried until crispy. Served over a bed of French fries with a side of tartar sauce.

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House made pico de gallo combined with grilled chicken, cheddar jack cheese, sauteed onions and peppers topped with a dollop of sour cream.

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Mac and cheese BitThinly sliced beef served on fresh baked potato chips topped with crumbled blue cheese and drizzled with balsamic reduction.

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Fresh house made pesto topped with basil, garlic, tomatoes, fresh mozzarella and topped with balsamic reduction.

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Fresh house made pesto topped with roasted red peppers, spinach and goat cheese.

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Hanger steak marinated in teriyaki and grilled, served with a bed of field greens and topped with a sweet red pepper onion relish.

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Vegetable spring rolls lightly fried and served with a sweet chili Thai dipping sauce.

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Pan fried tilapia served on flour tortilla’s with lettuce, tomatoes, spicy cole slaw and cucumber lime sour cream. Served with Spanish style rice.

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Fresh cut potato chips accompanied with a house made blue cheese sauce.

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Cheese and potato filled perogies sautéed with caramelized onions, bacon and brown sugar and topped with sour cream

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Hand cut eggplant lightly breaded and fried. Served with marinara sauce.

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Fresh haddock beer battered and fried until crispy. Served on a fresh roll with tartar sauce and hand cut French fries.